This dip is perfect for holiday parties, game day gatherings, or Halloween parties! Serve with fresh vegetables, tortilla chips, crackers, or pretzels.
Author: Deb Vesco Roberts
It's so hot here, and the bad news is that it's only June. What am I going to do a month from now?
Author: Great Grub, Delicious Treats
Here's what you need: yeast, granulated sugar, warm water, coconut oil, baking powder, all-purpose flour, salt
Author: Claire Nolan
This tasty recipe for grilled scallops is featured in "Relaxed Cooking with Curtis Stone."
Author: Martha Stewart
A tongue-tickling lime dressing complements the fruit in this refreshing and versatile medley. Angela Oelschlaeger of Tonganoxie, Kansas suggests you serve it at breakfast or as a summery side dish. It...
Author: Taste of Home
This recipe is one I created, substituting chicken for beef and omitting the frying, when our son grew fond of a fast-food restaurant's "junior burritos." They've been a big hit with our whole family ever...
Author: Taste of Home
In this summery bruschetta, briny olives and a splash of balsamic vinegar liven up the classic tomato and basil topping.
Author: Jennifer Segal
Tucked away in the corner of our backyard is a little pear tree that we nicknamed our Charlie Brown tree.
This herbed bread is great for dipping or serving with soup. The dough is very easy to work with.-Tina Mirilovich, Johnstown, Pennsylvania
Author: Taste of Home
These big-eyed chicks will steal the show at your Easter table or on a buffet! Our Test Kitchen staff took a little artistic license with a recipe shared by field editor Tami Escher of Dumont, Minnesota...and...
Author: Taste of Home
Gluten-free eaters can enjoy these potato pancakes: even the variations are safe to eat.
Author: Martha Stewart
Look for radishes with fresh, vibrant green tops, which lend a striking color and mild peppery bite.
Author: Martha Stewart
Mild, crispy tofu sticks resemble french fries but are packed with protein. Dunk them in tomato sauce.
Author: Martha Stewart
This cool, veggie-packed pizza is perfect for warm days. In an interesting 'twist', breadsticks make for a fun, crispy crust idea!-Mary Ann Dell of Phoenixville, Pennsylvania
Author: Taste of Home
"This hearty and tasty snack is easy to prepare and is always a big hit, especially when you want something more than plain chips," says fields editor Miriam Hershberger of Holmesville, Ohio.
Author: Taste of Home
In this light snack, horseradish and Tabasco add heat and tanginess to cream cheese, while crunchy celery provides a cooling contrast.
Author: Martha Stewart
Pickle lovers will love this easy creamy, tangy potato salad recipe.
A creamy sauce, seasoned with dill weed and relish, enhances these fun-to-eat fried chicken bites. Carol Crooks of Jonesboro, Georgia shared the recipe.
Author: Taste of Home
I came across the recipe for this hot appetizer years ago and have made it many tomes to share with friends and co-workers. Asparagus, ham and cheese combine into a fun finger food. -Nancy Ingersol, Midlothian,...
Author: Taste of Home
A lusciously crispy snack is waiting for you at Delish.com
To peel a plantain, hold it under hot running water for one minute, then cut off both ends. Cut a slit down one side of the peel, and remove it. Slice flesh using a mandoline or a sharp knife.
Author: Martha Stewart
The Buffalo wing fans in my family were happy to do the taste testing as I was experimenting to create these zingy snacks. This version was the winner! -Jasey McBurnett, Rock Springs, Wyoming
Author: Taste of Home
Some snowy night, when just the two of you need a little something to munch on until dinner, try this simple but delicious recipe from Pam Miller in Kokomo, Indiana.
Author: Taste of Home
I love this recipe because it is so full of wonderful flavors. A little spicy and a little sweet, these fabulous meatballs score huge at tailgate parties or holiday buffets. -Joyce Conway, Westerville,...
Author: Taste of Home
This colorful salad goes well with Soy-Marinated Flank Steak.
Author: Martha Stewart
This recipe for seared scallops with bacon, tomato, and avocado puree is courtesy of Elizabeth Falkner.
Author: Martha Stewart
Mouthwatering brie, succulent crab and a hint of pear make this delicate pastry a favorite.-Jennifer Pfaff, Indianapolis, Indiana.
Author: Taste of Home
This Cranberry Salsa will add a little extra spice to your holiday table. Made with fresh cranberries, onions, cilantro along with a little bit of jalapeno heat.
Author: Bernice Hill
Scapes are garlic shoots often found at farmers' markets in midsummer. Thin young scallions can be used if scapes are unavailable. If you prefer, you can toast the rolls under the broiler.
Author: Martha Stewart
These oven fries are just as crunchy as if they had been deep-fried.
Author: Martha Stewart
Serve this quick pickle between courses to cleanse the palate.
Author: Martha Stewart
With a little advance preparation, the components for this colorful platter of hummus, fresh vegetables, pita, and olives can be stored in the fridge and then assembled and served within minutes.
Author: Martha Stewart
We used Japanese cucumbers, which are very thin, for this dish. Other types, such as Persian or kirby cucumbers, would also work. Thinly slicing Japanese cucumbers lengthwise produces an unexpected wrap...
Author: Martha Stewart
Here's what you need: boneless, skinless chicken breasts, salt, black peppercorn, medium sweet onion, medium sweet onion, garlic, bay leaves, water, oil, low sodium soy sauce, honey, lime juice, romaine...
Author: Joey Firoben
Enhance a rich and fragrant herb-leek tart with a zesty Lillet Cooler.
Author: Martha Stewart
This Italian-style appetizer is the perfect combination of salty and sweet. My kids gobble up the crisps even without the fruity dipping sauce!
Author: Taste of Home
"I got this recipe from my sister-in-law who got it from her chef brother," shares Miriam Hershberger from Holmesville, Ohio. "It is delicious, and it always disappears quickly."
Author: Taste of Home
These bites of melon, ricotta salata, and mint pair well with Grapefruit Sparklers.
Author: Martha Stewart
This is my daughter's favorite appetizer. Instead of serving spinach dip with ordinary bread cubes, you bake refrigerated biscuits into a delicious bread ring.-Sandra Conti, Agawam, Massachusetts
Author: Taste of Home
Author: Martha Stewart
Serve up these little bites on Derby Day with our Bourbon Mint Tea.
Author: Martha Stewart
You can prepare this homemade pizza in less time than it takes to bake a frozen one. "It relies on a prebaked crust, so it's ready in a jiffy," notes Norma Shouse of Zephyrhills, Florida. For extra flavor,...
Author: Taste of Home
Author: Fine Cooking staff
Today I'll show you how to make my gourmet Steak Bites, which are actually about as UN-gourmet as it gets.
This recipe makes a great breakfast dish or eye-catching appetizer, as well as a scrumptious dessert for parties and picnics. I've made it so many times and always receive lots of compliments! -Joan Warner...
Author: Taste of Home
Author: Martha Stewart
Crisp homemade pita chips entice guests while the cook puts the finishing touches on the meal.
Author: Martha Stewart
"These tasty tidbits make a great appetizer or even a mini meal," writes Jennifer Jones of Pine City, New York. "Plus, they're healthier than deep-fried egg rolls. I experimented with various ingredients...
Author: Taste of Home