Candied Walnuts For Danish Sandwiches Recipes

CANDIED WALNUTS

Candied Walnuts image

You can top anything from a salad to ice cream with these or just eat them as is. These I made for Heathers Sweet Potato recipe #91021. Check it out it's yummy!

Provided by Rita1652

Categories Fruit

Time 5m

Yield 1 cup

Number Of Ingredients 4

Ingredients

1 cup walnuts
2 tablespoons butter
1 -2 tablespoon sugar
1/4 teaspoon cinnamon (optional)

Steps:

In a heavy bottom pan heat to medium high heat.
Place nuts and butter, when butter is melted and nuts are coated with the butter sprinkle sugar and cinnamon if wanted over nuts stirring till carmelized.
Pour out on parchment paper separate nuts and cool.

Nutrition Facts : Calories 1017.6, Fat 99.3, SaturatedFat 21.8, Cholesterol 61.1, Sodium 205.2, Carbohydrate 28.7, Fiber 7.8, Sugar 15.7, Protein 18.1

PATE, FIG, AND CANDIED-WALNUT DANISH SANDWICHES

Pate, Fig, and Candied-Walnut Danish Sandwiches image

This inventive combination of ingredients -- pate and fresh figs -- makes for scrumptious mini sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes 16

Number Of Ingredients 6

Ingredients

4 thin slices white bread, crusts removed
3 tablespoons unsalted butter, preferably Danish, softened
4 leaves green-leaf lettuce, stemmed
16 slices (1 1/2 inch square, about 1/3 inch thick) duck liver pate with port jelly
4 fresh or dried black or white figs, quartered lengthwise
16 Candied Walnuts

Steps:

Spread 1 side of each bread slice with butter. Top each with a lettuce leaf; cut into quarters. Top each quarter with a slice of pate, a fig quarter, and a walnut.

DAWN'S CANDIED WALNUTS

Dawn's Candied Walnuts image

These walnuts are a special treat for Christmas, and are well worth the time it takes to make them.

Provided by Dawn Timmerman

Categories Appetizers and Snacks Nuts and Seeds

Time 30m

Yield 16

Number Of Ingredients 6

Ingredients

1 pound walnut halves
1 cup white sugar
2 teaspoons ground cinnamon
¼ teaspoon salt
6 tablespoons milk
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Spread nuts in a single layer over a baking sheet. Roast for approximately 8 to 10 minutes, or until the nuts start to turn brown and the smell of roasting nuts fills the kitchen.
Stir together sugar, cinnamon, salt, and milk in a medium saucepan. Cook over medium-high heat for 8 minutes, or until the mixture reaches the soft ball stage of 236 degrees F (113 degrees C). Remove from heat, and stir in vanilla immediately. .
Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately separate nuts with a fork. Cool, and store in airtight containers.

Nutrition Facts : Calories 238.3 calories, Carbohydrate 16.9 g, Cholesterol 0.5 mg, Fat 18.6 g, Fiber 2.1 g, Protein 4.5 g, SaturatedFat 1.8 g, Sodium 39.3 mg, Sugar 13.5 g

BRANDIED CANDIED WALNUTS

Brandied Candied Walnuts image

These sweet candied walnuts with a hint of orange zest are wonderful as a snack or appetizer. Try them as a sophisticated addition to desserts and salads.

Provided by California Walnuts

Categories Appetizers and Snacks Nuts and Seeds

Time 25m

Yield 16

Number Of Ingredients 6

Ingredients

2 cups granulated sugar
1 pound walnut halves
¼ cup brandy
1 teaspoon vanilla extract
2 teaspoons ground cinnamon
3 fluid ounces orange juice

Steps:

Preheat oven to 350 degrees F.
In a bowl, toss 1 cup of sugar with remaining ingredients and mix well.
Pour mixture on to a cookie sheet, spread evenly, and bake for 20 minutes.
Remove from oven and sprinkle remaining 1 cup of sugar over the top and mix. Allow walnuts to cool before serving.

Nutrition Facts : Calories 297.3 calories, Carbohydrate 29.8 g, Fat 18.5 g, Fiber 2.1 g, Protein 4.4 g, SaturatedFat 1.7 g, Sodium 0.7 mg, Sugar 26.2 g

CANDIED WALNUTS FOR DANISH SANDWICHES

Candied Walnuts for Danish Sandwiches image

Use this to make our Pate, Fig, and Candied-Walnut Danish Sandwiches.

Provided by Martha Stewart

Categories Food & Cooking Appetizers

Yield Makes about 2 cups

Number Of Ingredients 5

Ingredients

2 cups walnut halves
1 large egg white, lightly beaten
1/4 cup packed dark-brown sugar
1 teaspoon coarse salt
1/4 teaspoon cayenne pepper

Steps:

Preheat oven to 350 degrees. Toss together all ingredients in a medium bowl. Spread in a single layer on a rimmed baking sheet lined with parchment. Bake until fragrant and sugar is bubbling, about 10 minutes. Let cool completely on sheet on a wire rack.

BRUSSELS SPROUTS WITH CANDIED WALNUTS AND GREEN APPLE

Brussels Sprouts With Candied Walnuts and Green Apple image

I love Brussels sprouts! I hope you enjoy this one! Recipe courtesy Mile End restaurant on the Show: Unique Eats, Episode: Sandwiches.

Provided by Sharon123

Categories Vegetable

Time 40m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

1/4 cup walnut pieces
1 tablespoon butter
salt
2 sprigs fresh rosemary, leaves picked
2 tablespoons honey
2 pints Brussels sprouts (halved or quartered depending on size)
1 tablespoon canola oil
salt & freshly ground black pepper
2 granny smith apples, peeled, and cut into 1/2 inch pieces
1 tablespoon butter
1 lemon, juice of

Steps:

To candy the walnuts:.
Toast the nuts in a saute pan over medium heat with 1 tablespoon butter and 1 teaspoon salt. When the nuts start to take on a light golden color, add the rosemary and saute for 1 more minute. Add the honey to the pan and remove from the heat.
To roast the Brussels sprouts:.
Preheat the oven to 450 degrees F. Toss the Brussels sprouts with the canola oil, 1 teaspoon salt and pinch freshly ground black pepper. Lay out onto a sheet tray and roast for 10 to 12 minutes until they take color, but retain some texture. Remove from oven and set aside.
To finish the dish:.
Saute the Granny Smith apple pieces in 1 tablespoon butter until they just take on color, about 2 minutes. Add the candied walnuts and roasted Brussels sprouts. Toss, and then add the juice of 1 lemon and adjust the seasoning as necessary.

Nutrition Facts : Calories 244.2, Fat 14.7, SaturatedFat 4.5, Cholesterol 15.3, Sodium 71.3, Carbohydrate 29.5, Fiber 5.1, Sugar 20.1, Protein 3.8

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