Tandoori Prawns Recipe How To Make Tandoori Prawns Recipe At Home Homemade Tandoori Prawns Recipe Times Food

TANDOORI PRAWNS RECIPE: HOW TO MAKE TANDOORI PRAWNS RECIPE AT HOME | HOMEMADE TANDOORI PRAWNS RECIPE - TIMES FOOD

Steps:

• First of all, wash the prawns 3-4 times in cold water, drain the excess water and put them in a baking dish.
• Take a large bowl, add in the rest of the listed ingredients and mix them well.
• Now, add the half portion of the mixture of spices on top of the prawns. Mix well.
• Keep in the refrigerator for 55-60 minutes so that the prawns get marinated well.
• Then, you can opt to grill these prawns or bake in the oven at a temperature of 176 degree Celsius for 5 minutes on each side till they turn pink.
• Once cooked, put these tandoori prawns on a serving plate. Brush the prawns with the leftover mixture and serve them hot with mint chutney and fried onion (optional). Do try this recipe, rate it and leave your comment in the section below.

TANDOORI PRAWNS

Steps:

• Whisk together the lemon juice, garlic and ginger. Place prawns in a shallow baking dish and cover with the marinade. Let sit 15 minutes. Drain and pat the prawns dry.
• Mix together all ingredients. Place prawns back in the baking dish and cover with the marinade. Cover with plastic wrap and refrigerate for 1 hour. Thread 4 shrimp on a skewer and grill for 3 to 4 minutes on each side.

TANDOORI ROTI

Steps:

• 1. In a bowl, add all ingredients listed above. Use Luke warm water to knead the dough.
• 2. Cover the dough with wet towel and keep it in warm place.
• 3. Let it rest for 2 hours. punch down the dough before you start rolling it for Tandoori Roti.
• 4. Take some dough, make a ball. The dough ball size should be little bigger than Golf ball.
• 5. Take a rolling pin and roll to form thick flat dough. (4-5 mm thick).
• 6. Heat Griddle (Chapati Tawa). Make sure Griddle is very hot before you put dough on it.
• 7. Put the flat dough on it. Don't apply any oil.
• 8. Press the dough down with spatula(or Spoon) as you want the dough to stick to pan. Don't use non-stick pan for this recipe. We want the dough to stick to pan.
• 9. On upper side of dough (uncooked side) apply some water. Make sure the dough is still sticking to pan.
• 10. Flip the pan to open flame to cook the other side. You can put the gas to medium at this step.
• 11. The Roti will fall of when ready. Put the flam off and remove it with help of tongs.
• 12. Apply little ghee or butter to this bread.
• Note: Put oil on side that was cooked on open flame.
• Serve hot with any main course.

TANDOORI PRAWN (SHRIMP) SKEWERS

Steps:

• For the marinade-Combine all ingredients and mix well. Set aside.
• Peel and devein prawns, leaving the tails intact.
• Thread 3 prawns onto each skewer, through the tail and then through the body of the prawn. Place into a shallow dish.
• Pour over the marinade, cover and return to the fridge to keep cool (or place them back in your esky if outdoors.) Allow to stand at least 30 minutes.
• Heat your BBQ or grill. Add the kebabs and pour over any remaining marinade. Cook for a few minutes on each side until done.

TANDOORI PRAWNS

Steps:

• Clean and devein the prawns. Marinate in a mixture of the vinegar, salt and pepper. Refrigerate for an hour.
• Stir the ginger-garlic paste and garam masala into the yoghurt. Add the mustard oil and cumin powder and mix well.
• Drain the prawns of the first mixture and marinate in the second. Refrigerate for another hour.
• Skewer and cook in a tandoor or oven, turning occasionally and basting with melted butter. Alternatively, cook on the barbecue grill.
• Remove when the prawns are almost cooked (but not fully, since they will cook further with the internal heat). Serve with onion rings.