Gluten Free Smoky Crackers Recipes

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GLUTEN-FREE SMOKY CRACKERS



Gluten-Free Smoky Crackers image

This is a nice treat for gluten-free friends and family who miss eating crackers.

Provided by Martha Stewart

Categories     Food & Cooking     Appetizers

Yield Makes 50

Number Of Ingredients 4

1 cup gluten-free all-purpose flour blend
1 teaspoon smoked paprika
1/2 teaspoon coarse salt, plus more for sprinkling
1 tablespoon extra-virgin olive oil

Steps:

  • Preheat oven to 400 degrees. In a large bowl, whisk together flour blend, paprika, and salt. Add oil and 1/4 cup water and stir until a ball forms. Form dough into a disk and roll out between sheets of parchment paper to 1/8-inch thickness. Peel top parchment from dough and cut dough into 1-inch squares (do not separate squares). Lightly brush top with water and sprinkle with salt. Transfer dough on parchment to a baking sheet and bake until crisp and slightly puffed, 25 to 30 minutes, rotating sheet halfway through. Let crackers cool completely on sheet on a wire rack, then separate.

Nutrition Facts : Calories 127 g, Fat 4 g, Fiber 1 g, Protein 2 g, SaturatedFat 1 g

GLUTEN-FREE CRACKERS



Gluten-Free Crackers image

These gluten-free crackers are made with garbanzo bean flour, sorghum flour, and rice bran. I needed to develop a cracker with ingredients I had on hand, and these worked!

Provided by sueb

Categories     Appetizers and Snacks     Snacks     Cracker Recipes

Time 30m

Yield 8

Number Of Ingredients 9

⅓ cup garbanzo bean flour, or more as needed
⅓ cup sorghum flour
⅓ cup rice bran
⅓ cup water
1 tablespoon Italian seasoning
1 tablespoon vegetable oil
1 teaspoon baking powder
1 teaspoon honey
kosher salt to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with parchment paper.
  • Mix garbanzo bean flour, sorghum flour, rice bran, water, Italian seasoning, vegetable oil, baking powder, honey, and salt together in a bowl until smooth dough forms, adding more garbanzo bean flour as needed to roll.
  • Place dough on work surface between 2 sheets of parchment paper. Roll dough out to 1/8-inch thickness using a rolling pin. Remove top layer of parchment paper; cut dough using a 2-inch biscuit cutter and place 2 inches apart on prepared baking sheet.
  • Bake in the preheated oven until golden brown, about 10 minutes.

Nutrition Facts : Calories 69.7 calories, Carbohydrate 10.2 g, Fat 3.1 g, Fiber 1.9 g, Protein 2.2 g, SaturatedFat 0.4 g, Sodium 111.6 mg, Sugar 1.2 g

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