Lemon Butter Dipped Baby Vegetable Crudites Recipes
LEMON BUTTER-DIPPED BABY-VEGETABLE CRUDITES
Our striking take on the classic French snack of radishes, salt, and butter is easy to make and even easier to eat. A rainbow of spring vegetables is dipped in butter brightened with lemon zest and finished with a sprinkling of pink salt.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h10m
Number Of Ingredients 13
Steps:
- Prepare an ice-water bath. Bring a large pot of water to a boil; season generously with kosher salt. Working in batches, cook green vegetables until just tender and bright green, 2 minutes for asparagus, 3 minutes for Romanesco and peas, and 1 minute for fiddleheads. Transfer to ice-water bath. Drain; pat thoroughly dry.
- Heat 6 tablespoons butter in a small bowl set over a pot of barely simmering water until almost melted but not quite translucent, 1 to 2 minutes. Remove from heat; whisk in remaining 6 tablespoons butter, 1 tablespoon at a time, until mixture is opaque. Whisk in lemon zest.
- Line two rimmed baking sheets with parchment. Dip half of each cooked and raw vegetable in butter, letting excess drip off; transfer to baking sheets. Sprinkle with pink salt. (If butter becomes too thick, place over simmering water to gently reheat.) Refrigerate until butter hardens, at least 20 minutes or, loosely covered, up to 2 hours; serve cold.
CRUDITE DIP
To bring out the crudite dip's tangy flavor, chill it before serving. This will allow the flavors time to blend. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Appetizers
Time 5m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- Combine the first 9 ingredients; mix well. Cover and refrigerate at least 2 hours. If desired, sprinkle with additional parsley. Serve with vegetables.
Nutrition Facts : Calories 102 calories, Fat 11g fat (3g saturated fat), Cholesterol 5mg cholesterol, Sodium 117mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 1g protein.
LEMON BUTTER SEASONED VEGETABLES
These are great with any kind of beef. My kids love them too! They always fight over the carrots!
Provided by Mikki
Categories Side Dish Vegetables
Time 25m
Yield 6
Number Of Ingredients 7
Steps:
- Place potatoes and carrots in a steamer over boiling water, and cover. Cook until tender but still firm, about 15 minutes.
- To the melted butter add the lemon juice, salt, pepper and Italian seasoning. Pour over potatoes and carrots and toss.
Nutrition Facts : Calories 286.9 calories, Carbohydrate 43.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 5.3 g, Protein 4.1 g, SaturatedFat 7.4 g, Sodium 958.9 mg, Sugar 3.7 g
CRUDITéS WITH LEMON-GARLIC AïOLI
Provided by Lulu Powers
Categories Mushroom Tomato Fourth of July Mayonnaise Asparagus Bell Pepper Carrot Zucchini Summer Party
Yield Serves 20
Number Of Ingredients 18
Steps:
- 1. Mix all the aïoli ingredients in a large bowl and season to taste. The aïoli will keep for 2 weeks in the refrigerator.
- 2. Rub a little lemon on the mushrooms to prevent them from turning brown.
- 3. You can make the platter up to a day ahead and store the vegetables in separate Ziploc bags. It's best to blanch the vegetables the morning of the party. (You can blanch the asparagus in boiling water with a teaspoon of baking soda, secured with a rubber band, for 30 seconds. Place the spears in an ice bath and drain-don't leave them in the ice bath or they'll get soggy.) Repeat with the zucchini, blanching it whole, cutting it on an angle to the desired thickness.
- 4. Arrange the veggies on a platter with a bowl of aïoli and scatter the herbs on top if you like.
CRUDITéS WITH LEMON-PESTO GOAT CHEESE DIP
Provided by Meredith Deeds
Categories Condiment/Spread Vegetable Appetizer No-Cook Vegetarian Quick & Easy New Year's Eve Goat Cheese Lemon Basil Pine Nut Sour Cream Bon Appétit Sugar Conscious Kidney Friendly Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth. Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Top dip with dollops of remaining 2 tablespoons pesto. Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.
CRUDITES WITH LEMON-PESTO GOAT CHEESE DIP
Make and share this Crudites With Lemon-Pesto Goat Cheese Dip recipe from Food.com.
Provided by dicentra
Categories Cheese
Time 10m
Yield 4-6 serving(s)
Number Of Ingredients 8
Steps:
- Arrange vegetables on platter; cover and chill. Blend cheese, sour cream, 1/4 cup pesto, lemon juice, and lemon peel in processor until smooth.
- Season with salt and pepper. Transfer to serving bowl. DO AHEAD: Can be made 1 day ahead. Cover and refrigerate.
- Top dip with dollops of remaining 2 tablespoons pesto.
- Sprinkle dip with toasted pine nuts. Serve dip alongside platter of assorted vegetables.
Nutrition Facts : Calories 302.6, Fat 25.9, SaturatedFat 15.5, Cholesterol 49.5, Sodium 281.4, Carbohydrate 3.6, Fiber 0.3, Sugar 1.1, Protein 14.9
More about "lemon butter dipped baby vegetable crudites recipes"
LEMON-BUTTERED BABY VEGETABLES RECIPE | LAND O’LAKES
1 (14-ounce) package frozen baby vegetable blend . 3 tablespoons Land O Lakes® Light Butter with Canola Oil. 1 tablespoon prepared horseradish . 1 …
From landolakes.com
Servings 5Calories 50 per serving
From landolakes.com
Servings 5Calories 50 per serving
- Cook vegetables in 2-quart saucepan according to package directions. Drain. Add Light Butter with Canola Oil, horseradish and lemon juice.
LEMON BUTTER-DIPPED BABY-VEGETABLE CRUDITES
2018-03-19 Kosher salt. 1/2 pound asparagus, trimmed. 1 small head Romanesco, cut into 1 1/2-inch florets. 1/4 pound sugar snap peas, trimmed. …
From mealplannerpro.com
Servings 1Calories 24 per servingTotal Time 45 mins
From mealplannerpro.com
Servings 1Calories 24 per servingTotal Time 45 mins
DIP AND CRUDITES RECIPE ON YUMMLY | RECIPES, APPETIZER RECIPES, …
Mar 1, 2015 - This Pin was discovered by Kathy Short. Discover (and save!) your own Pins on Pinterest
From pinterest.com
From pinterest.com
RECIPE DETAIL PAGE | LCBO
1. In a bowl, combine sour cream, mayonnaise, lemon zest and juice, mustard, salt, pepper, and tarragon. Cover and refrigerate for 1 hour and up to 2 days. 2. To serve, spoon a scant ¼ cup (50 mL) into a small stemless Martini glass. Stand glass on …
From lcbo.com
From lcbo.com
VEGETABLE CRUDITéS WITH HERB BUTTER - SOUTHERN LADY MAG
2016-01-01 Beat at medium-high speed with a mixer until creamy, about 3 to 5 minutes. Remove, and use immediately. (Or butter mixture may be stored covered in refrigerator for up to 3 days. Allow mixture to come to room temperature before serving.) In a small bowl, combine salt and peppercorns. Serve with radishes, carrots, asparagus, and Herb Butter.
From southernladymagazine.com
From southernladymagazine.com
CRUDITES RECIPES | PUNCHFORK
5-Minute Macadamia Cheese + Vegan Crudité, The New Crudité Platter, Old Bay Rémoulade with Crudités and Shrimp and 80 more top-rated Crudites recipes on Punchfork.
From punchfork.com
From punchfork.com
LEMON-PEPPER CRUDITéS RECIPE - PILLSBURY.COM
In medium saucepan, bring 1 quart (4 cups) water to a boil. Add beans; return to a boil. Cook 2 minutes to blanch. Drain beans; rinse with cold water to stop cooking.
From pillsbury.com
From pillsbury.com
LEMON BUTTER-DIPPED BABY-VEGETABLE CRUDITES RECIPE
Mar 26, 2018 - Our striking take on the classic French snack of radishes, salt, and butter is easy to make and even easier to eat. A rainbow of spring vegetables is dipped in butter brightened with lemon zest and finished with a sprinkling of pink salt.
From pinterest.com
From pinterest.com
SPRING VEGETABLE CRUDITéS & WHITE BEAN DIP - JOY - OLIVER
2019-05-08 Place all ingredients into the bowl of a food processor and process until smooth. Scoop dip into a serving bowl and refrigerate until ready to use. Serve White Bean Dip with assorted Spring Veggies. Basil White Bean Dip Optional: Add ½ cup basil leaves and ¼ cup Olive Oil to a blender or small food processor to make a Basil Pesto.
From joyoliver.com
From joyoliver.com
BABY CARROTS WITH DILL, BUTTER, AND LEMON RECIPE | MYRECIPES
Step 1. Place broth in a large pot. Arrange carrots in a metal steamer insert or bamboo steamer; place in pot. Cover; bring broth to a boil. Steam carrots for 10 minutes or just until crisp-tender. Transfer carrots to a large bowl. Add remaining ingredients; toss well.
From myrecipes.com
From myrecipes.com
MEDITERRANEAN LEMON FETA DIP AND CRUDITES - THE FANCY PANTS …
2022-04-19 Combine feta, yogurt, mayonnaise, lemon zest, lemon juice and garlic in the bowl of a food processor or blender and process for 3-4 minutes or until nice and smooth. Add the olive oil and process until combined. Transfer dip to a serving bowl and smooth out the top. Use a small spoon to create a swirl on the surface.
From thefancypantskitchen.com
From thefancypantskitchen.com
ULTIMATE CRUDITé PLATTER - RECIPES BY LOVE AND LEMONS
2018-07-03 Layer the thyme, feta, garlic, sun-dried tomatoes, and peppercorns into a 16-ounce jar. Top with enough olive oil so that the ingredients are submerged. Chill until ready to use. (If the olive oil thickens in the fridge, let it sit at room temp until liquid.). Make the Cherry Thyme Butter.
From loveandlemons.com
From loveandlemons.com
10 BEST VEGETABLE CRUDITE DIP RECIPES | YUMMLY
The Best Vegetable Crudite Dip Recipes on Yummly | Hummus Artichoke Dip, 5-ingredient Spinach Dip, 7 Layer Dip
From yummly.com
From yummly.com
10 BEST VEGETABLE CRUDITE DIP RECIPES - YUMMLY
2022-06-05 5-Ingredient Spinach Dip The Seasoned Mom. vegetable soup mix, bread, mayonnaise, veggies, red bell pepper and 14 more.
From yummly.com
From yummly.com
BEST CRUDITE DIP RECIPES ALL YOU NEED IS FOOD
Steps: Make the dip: Combine the parsley, sour cream, chives, tarragon, anchovies, lemon juice, garlic, shallot, salt and pepper in a blender and puree until smooth. Scrape into a bowl and gently stir in the mayonnaise. Cover and refrigerate at least 2 hours or overnight. Arrange red and green veggies on a platter.
From stevehacks.com
From stevehacks.com
ROASTED GARLIC SESAME DIP WITH BABY VEG CRUDITÉ - FLORA …
1 whole garlic bulb 80g sesame seeds 70g peanut butter 50g Flora Original 2.5ml (1tsp) ground cumin 5ml (1 tsp) ground coriander 2.5ml (½ tsp) salt 30ml (2 tbsp.) lemon juice 60ml (¼ cup) water 1.5 whole garlic bulb 93.5g sesame seeds 82g peanut butter 58.5g Flora Original 3ml (1tsp) ground cumin 6ml (1 tsp) ground coriander 3ml (½ tsp) salt 35ml (2 tbsp.) lemon juice …
From florastrongheart.co.za
From florastrongheart.co.za
LEMON-MARINATED BABY VEGETABLES RECIPE - EATINGWELL
Step 1. For dressing, combine water, oil, lemon peel, lemon juice, mustard, basil, and garlic in a screw-top jar. Set aside. Advertisement. Step 2. Cook carrots, zucchini, and/or pattypan squash in a small amount of water, covered, in a large saucepan for 3 minutes. Add sugar snap peas and/or yellow beans; cook for 2 to 3 minutes more or until ...
From eatingwell.com
From eatingwell.com
LEMON BUTTER-DIPPED BABY-VEGETABLE CRUDITéS RECIPE | EAT YOUR …
Lemon butter-dipped baby-vegetable crudités from Martha Stewart Living Magazine, April 2018 (page 127) Bookshelf; Shopping List; View complete recipe; Ingredients; Notes (0) Reviews (0) asparagus; fiddlehead ferns; lemons; sugar snap peas; radishes; butter; endive; baby carrots; Romanesco broccoli; purple endive; baby cucumbers; Himalayan pink salt; Where’s the full …
From eatyourbooks.com
From eatyourbooks.com
CRUDITES RECIPES | BIGOVEN
2022-05-07 crudites recipes ; recipes from around the world from real cooks
From bigoven.com
From bigoven.com
BUTTER-BASTED HALIBUT WITH LEMON-BRAISED BABY VEGETABLES
2014-07-26 Keep warm. Generously season halibut on both sides with salt and black pepper. Heat olive oil in a nonstick skillet over medium-high heat. Brown the halibut fillets for 2 to 3 minutes per side. Add the butter to the pan and when the butter melts, tilt the skillet toward you to pool the butter.
From fromachefskitchen.com
From fromachefskitchen.com
SPRING CRUDITé & BUTTERMILK-PEPPER DIP: FINGER FOOD FOR A BABY …
2011-03-21 1/2 cup sour cream. 1/2 cup mayonnaise. 1/2 teaspoon salt. 1 teaspoon freshly ground black pepper. 1/4 teaspoon garlic powder. Combine all ingredients in a medium sized bowl and whisk well. Taste, and adjust salt and pepper accordingly. Do-ahead: Dip can be made up to three days in advance. Store in an airtight container and give it a vigorous ...
From simplebites.net
From simplebites.net
CRUDITéS WITH LEMON-HERB DIP RECIPE | MYRECIPES
Directions. In a small bowl, with a mixer on low speed, beat cream cheese, Italian parsley, chives, lemon juice, and salt until well blended. Add milk and beat until smooth; if mixture is too stiff, add a little more milk. Spoon into a bowl. Rinse and thinly slice English cucumber (12 oz.), peel carrots and cut into sticks, and rinse and trim ...
From myrecipes.com
From myrecipes.com
RAINBOW VEGETABLE CRUDITE PLATTER - MIND OVER MUNCH
Instructions. Cut raw vegetables to desired sizes for serving. Prepare vegetables for blanching: remove stalks and leaves as needed and cut into even-sized pieces. Boil a large pot of water with a pinch of salt. Add veggies to boiling water for 90 seconds, or anywhere from 1-3 minutes.
From mindovermunch.com
From mindovermunch.com
GARLIC LEMON BUTTER FOR DIPPING CRAB & HOW TO MAKE LEMON CUPS
2019-08-16 Instructions. Place butter in a small sauce pan over medium heat. As the butter melts, skim off the foam. Once you have skimmed the foam off, allow the butter to settle (meaning don't stir it). The butter will separate on it's own. Carefully pour the top layer into a bowl. Discard the solids that settled in the bottom of the pan.
From nerdymamma.com
From nerdymamma.com
BUTTER BEAN DIP AND VEGETABLE TOP PISTOU CRUDITé BOARD
Preheat oven to 400°F. Line a large baking sheet with parchment paper. In a medium bowl, toss pita chips and cut bread with olive oil. Spread on a baking sheet and bake in the oven until golden and crisp (about seven to 10 minutes) ensuring you turn over once halfway through. Remove from oven and let cool.
From more.ctv.ca
From more.ctv.ca
THE BEST CRUDITES PLATTER - MEDITERRANEAN RECIPES & LIFESTYLE
2021-12-05 Instructions. On a large platter or board, place a small bowl of tzatziki sauce or other dip of your choice on one side. If using two dips, arrange the two bowls on opposite sides of your platter. Arrange the vegetables on the platter, filling in the spaces around the dip (bowl).
From themediterraneandish.com
From themediterraneandish.com
CRUDITéS WITH LEMON-HERB DIP - GLUTEN FREE RECIPES
Need a gluten free, primal, and vegetarian side dish? Crudités with Lemon-Herb Dip could be a super recipe to try. This recipe serves 8. One portion of this dish contains around 3g of protein, 10g of fat, and a total of 144 calories. This recipe covers 12% of your daily requirements of vitamins and minerals. If you have milk, salt, cream ...
From fooddiez.com
From fooddiez.com
CRUDITéS WITH LEMON-HERB DIP RECIPE -SUNSET MAGAZINE
Rinse and thinly slice English cucumber (12 oz.), peel carrots and cut into sticks, and rinse and trim celery and cut into sticks. Arrange vegetables on a platter; serve with lemon-herb dip.
From sunset.com
From sunset.com
EASIEST CRUDITE PLATTER EVER! {TIPS & TRICKS} - TAKE TWO TAPAS
2022-03-07 Prepare a large pot of boiling salted water, and fill a large bowl with ice water. Remove the tough bottoms of the asparagus stalks and the strings from the green beans and snap peas. Starting with one vegetable at a time, lower the trimmed vegetable into the boiling water. Stir and let cook for 1 minute.
From taketwotapas.com
From taketwotapas.com
CRUDITé PLATTER WITH EASY SOUR CREAM DIP - SIMPLY DELICIOUS
2018-11-15 Sour cream dip. To make the dip, combine all the ingredients and mix well. Transfer to a serving bowl and chill for 20 minutes. To assemble the crudite platter, arrange the raw vegetables around the bowl of sour cream dip on a serving dish/platter and serve.
From simply-delicious-food.com
From simply-delicious-food.com
CRUDITE'S WITH PEANUT BUTTER DIP - RECIPE | COOKS.COM
Whirl 10 to 15 seconds until smooth. Pour into small container. Place wax paper over dip to prevent discoloring. Cover with lid. Refrigerate until ready to pack lunch or serve. Serves 1 child (for adults, use low sodium peanut butter). 230 calories, 9 g fat, 0 cholesterol, 71 mg sodium.
From cooks.com
From cooks.com
8 TRULY STUNNING SPRING BRUNCH RECIPES | MARTHA STEWART
Serve a Platter of Spring. Put a creative twist on the French snack of radishes, salt, and good butter. Gather a rainbow of petite vegetables (right now fiddleheads, asparagus, cucumbers, and baby carrots are abundant), and dip them in butter whisked with lemon zest: It’s a …
From marthastewart.com
From marthastewart.com
CRUDITéS WITH LEMON-PESTO GOAT CHEESE DIP | CARROTS BABY
Assorted vegetables (such as cauliflower and broccoli florets, carrot and celery sticks, bell pepper strips, and jicama sticks) 10 ounces soft fresh goat cheese, room temperature; 2/3 cup sour cream; 1/4 cup plus 2 tablespoons purchased pesto; 2 Tbsp fresh lemon juice; 1 1/2 teaspoons grated lemon peel; 2 Tbsp toasted pine nuts
From bostonorganics.grubmarket.com
From bostonorganics.grubmarket.com
BABY SUMMER VEGETABLES WITH LEMON VINAIGRETTE | RECIPES | DELIA …
Next, put the carrots in a steamer fitted over a pan of simmering water, steam them for 4 minutes precisely, then add the spring onion bulbs and the peas and continue to steam for a further 3-4 minutes. Meanwhile, make up the vinaigrette dressing by placing all the ingredients together in a screw-top jar, putting on the lid and shaking ...
From deliaonline.com
From deliaonline.com
VEGETABLE CRUDITES WITH HERBED CREAM CHEESE RECIPE
In a blender or food processor, whirl the goat cheese, yogurt, dill, parsley and lemon juice until smooth. Season with the salt and pepper. Transfer the dip to a bowl. Arrange the radishes, beets, sugar snap peas and carrots on a platter or serving board. Place the bowl of dip on the platter and serve immediately. Makes about 1 cup dip; serves 6.
From foodnewsnews.com
From foodnewsnews.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love