"Tuna salad gets a new twist with this tasty recipe," reports Paula Pelis of Rocky Point, New York. "The crunch really livens up the tuna."
Author: Taste of Home
"I developed this recipe after watching my neighbor's wife make crispy egg rolls many times while I was stationed in Hawaii," writes Bruce Beaver of Florissant, Missouri.
Author: Taste of Home
Salmon cake combines traditional partners: Pumpernickel bread, smoked salmon, cream cheese, and cucumbers are "iced" with more cream cheese.
Author: Martha Stewart
This wonderful fried green beans with sweet hot mustard dish can be found in Jimmy Bradley's "The Red Cat Cookbook."
Author: Martha Stewart
Emeril Lagasse Air Fryer Frozen French Fries
Author: Emily Hill
With salty proscuitto and sweet roasted tomatoes, this tartine recipe from food blogger Beatrice Peltre's book "La Tartine Gourmande" is totally delicious.
Author: Martha Stewart
This easy grilled shrimp recipe is a breeze to make and a total crowd-pleaser. Thread peeled and deveined shrimp onto skewers, grill until just cooked through, and serve with a light salad or mixed into...
Author: Martha Stewart
A three-ingredient queso-style dip made with creamy Velveeta cheese, savory sausage crumbles, and spicy Rotel tomatoes.
Author: Lindsay
Use this recipe when making our Burleed Irish Oatmeal with Dried Fruits.
Author: Martha Stewart
These delicacies are a combination of crunch and good buttery, flaky dough. Beef filling can be replaced with chicken, codfish(morue), smoked herring or any other filling of your liking.
Author: Peggy J Shabazz
Tender cooked cornmeal is amped up with rich store-bought pimiento cheese, then breaded and fried until crisp, golden, and irresistible. Each square is served with a dollop of scallion mayonnaise and a...
Author: Martha Stewart
These low-fat meatballs taste fabulous on their own, but if you want to take things up a notch, serve with a dip of hot Velveeta cheese and salsa. You could also substitute ground white turkey for the...
Author: Taste of Home
"My family really enjoys these flavorful sandwiches," remarks Robin Touhey of San Angelo, Texas.
Author: Taste of Home
Here's what you need: avocados, bacon, red onion, medium roma tomato, jalapeño, lime, salt, pepper, cotija cheese, tortilla chip
Author: Matthew Johnson
Serve this simple broth in small bowls as an appetizer, similar to miso soup.This recipe is from the new "Martha Stewart's Dinner at Home" cookbook.Photo credit: Kate Sears
Author: Martha Stewart
Here's what you need: green plantains, salt, pepper, chili powder, mozzarella cheese, hot dogs, oil
Author: Vaughn Vreeland
We all have certain holiday dishes that bring back a flood of memories with every taste. A good holiday cheese ball is one of those dishes for me.
Old Bay give these wings a complexly seasoned base, while a sauce of Worcestershire, Frank's, and butter take them even further to be something really special.
Author: Joshua Bousel
Quick and Easy Pan-Fried Corn Fritters are the ultimate side dish or appetizer to serve up. Corn cakes are loaded with corn, cheese, jalapenos, and more for loads of flavor in every bite of this fritter...
Author: Laura
I loved fried green tomatoes when I was a child. As an adult, I was able to combine two more of my favorite culinary delights to complement this classic dish and bring it to a new level. The combination...
Author: Taste of Home
Author: Martha Stewart
This elegant dish combines an exotic trio of ingredients -- foie gras, quince, and pomegranate. The richness of the foie gras is complemented by the sweet, tangy fruits.An extravagant delicacy that goes...
Author: Martha Stewart
"You'll love this cheesy and cream spread," promises Debbi Smith of Crossett, Arkansas. "The carrots add nice color and crunch."
Author: Taste of Home
This Homemade Cream Cheese Bean Dip Recipe is so easy. A creamy hot bean dip made with refried beans, cream cheese and sour cream that takes only 10 minutes to prepare. Sure to be your new favorite appetizer...
Author: Nicole Harris
These pigs in blanekts are retro cocktail-party snacks-and this is a foolproof recipe for fun.
Author: Martha Stewart
A traditional Spanish 'tapas' item. You can also add a sprinkling of toasted breadcrumbs on top for a bit of extra crunch. May serve immediately or at room temperature.
Author: AshleyV
A brilliant red-purple take on the Middle Eastern dip made with walnuts and peppers. We used red beets but Chioggia beets would also make a spectacular dip.
Author: Martha Stewart
Simple sauteed mushrooms make this elegant hors d'oeuvre from chef Pierre Schaedelin a hearty, satisfying treat. Also Try: Open-Faced Baguette with Cured Salmon and Sauce TartareOpen-Faced Baguette with...
Author: Martha Stewart
Tomatoes add a tasty twist to a traditional spinach spread. The red and green colors make this an appropriate appetizer for Christmas. -Connie Buzzard, Colony Kansas
Author: Taste of Home
Serve this creamy dip with carrot sticks, or the raw vegetable of your choice, for a healthy party snack.
Author: Martha Stewart
"This is my very favorite appetizer and the one all my friends and family ask me to make," says Linda Senuta of Gettysburg, Pennsylvania. "I've given out this recipe to so many people that I've lost count....
Author: Taste of Home
Serve up a patriotic pie for the Fourth of July: Tomatoes, cheese, and blue potatoes create the unmistakable flag design.
Author: Martha Stewart
Here's what you need: paneer, coriander, mint, small potato, green chilli, black salt, salt, chaat masala, roasted jeera, red chili powder, pani puri masala, small onion, lemon, oil
Author: Madhur Agrawal
This Crab Cocktail Recipe is a simple dish that allows the fresh crab to shine. Crab Meat Cocktail is similar to shrimp cocktail but with lump crab meat instead.
Author: Nicole Harris
Show your love with a heart-shaped pretzel! Our recipe is adapted from Lina Kulchinsky of Sigmund's Pretzels in NYC.
Author: Martha Stewart
Mixed with lemon juice and pepper, the frozen watermelon puree is a delicious riff on a classic mignonette.
Author: Martha Stewart
This mixture, with or without the fish, is also terrific tossed into pasta.
Author: Martha Stewart
Sliced lamb with currants and mint wrapped in thin slices of cucumber makes an elegant hors d'oeuvre.
Author: Martha Stewart
Briny olives bring a gratifying richness to this Mediterranean-inspired eggplant dip.
Author: Martha Stewart
????I'm a big fan of jalapeno poppers and was looking for some interesting flavors to use in them. These have a surprisingly sweet, savory and spicy combination. They are always the talk of the party!...
Author: Taste of Home
This smoky dip's flavors get stronger -- and better -- when it sits in the fridge for a couple of days. Try keeping it on hand to serve when friends drop by for a drink, or to add it to sandwiches.
Author: Martha Stewart
Big on Swiss cheese flavor, this creamy appetizer is irresistible at a festive buffet table! I serve this savory cheesecake before a holiday meal several years ago, and it was the hit of the evening. -Marjorie...
Author: Taste of Home
Spanish bread is beloved in the Philippines and it's sure to become a favorite in your home too. Read on to discover 10 delicious Spanish bread recipes.
Author: Jess Smith
My husband and I are both graduate students right now, so we don't have a lot of time to cook dinner. Our family loves coming home to this incredible nacho platter, and I love how easy it is to prepare....
Author: Taste of Home
Serve these juicy sliders with an assortment of toppings as a scrumptious appetizer. The chili cheese mayo adds a kick! -Lisa Hundley, Aberdeen, North Carolina
Author: Taste of Home
"With this great recipe, you get the crispiness of deep-fried vegetables without the mess and fuss," shares Earleen Lillegard of Prescott, Arizona.
Author: Taste of Home