When peeling raw beets, use gloves or hold with a paper towel to keep your hands from getting stained.
Author: Martha Stewart
This simple Yogurt Dill Sauce recipe best paired with potato wedges, burgers, carrots or celery sticks.
Author: Rae
Here's what you need: brioche bread, cheddar cheese, garlic, fresh parsley, butter, grated parmesan cheese, ketchup, allspice, sriracha
Author: Kyle Richmond
Lobster rolls always hit the spot, and this version is especially enjoyable in halved hot dog buns.
Author: Martha Stewart
During the sultry August of 1964, many Americans sampled this Spanish drink for the first time at the New York World's Fair. Sangria, a mixture of chilled wine and fruit, was an instant hit.
Author: Martha Stewart
This great bean salad recipe is courtesy of Govind Armstrong and can be found in his new cookbook, "Small Bites Big Nights."
Author: Martha Stewart
These patatas bravas are crispy even though they are baked not fried! Topped with a delicious smoky salsa brava and garlic aioli, they are totally addictive!
Author: Meghan McMorrow | Fox and Briar
Author: bryanna
"My savory cheesecake was so popular at Thanksgiving, it was gone before my husband got a bite. He joined the appetizer line faster when I made it for Christmas and Super Bowl Sunday." -Elizabeth Jackson,...
Author: Taste of Home
Cayenne pepper spices up these savory cheese puffs, which are perfect make-ahead fare for a party.
Author: Martha Stewart
Author: Martha Stewart
Fritto misto, which means "fried mix," is a classic Italian antipasto.
Author: Martha Stewart
A little bit of Thai flavor spices up the party. Serve these chicken meatballs with the accompanying dipping sauce of coconut milk and curry. -Marisa Raponi, Vaughan, ON
Author: Taste of Home
Stuff these simple stewed lentils into a pita with some fresh tomato and Greek yogurt for an energy-boosting lunch.
Author: Martha Stewart
Here's what you need: large potatoes, large carrots, olive oil, water, lemon juice, salt, pepper, garlic powder, nutritional yeast
Author: Crystal Hatch
Author: Martha Stewart
Air Fryer Corn Nuts -- Have you ever tried air fryer corn nuts? They are a delicious, healthy snack perfect for when you need a little something to tide you over. Plus, they are effortless to make! In...
Author: ForkToSpoon.com
This tart-pizza dotted with already-made onions and olives takes less than 20 minutes to prepare.
Author: Martha Stewart
Saffron brings an unexpected burst of flavor to traditional roasted chicken wings.
Author: Martha Stewart
I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers are a really fun twist! For easier prep on the day of the party, make the meatballs in advance and...
Author: Taste of Home
Bacon Mac and Cheese bites with Bacon is the perfect decadent little morsel to serve during the holidays with a nice tall glass of champagne! A wonderful appetizer idea for holiday entertaining!
Author: Beth Le Manach
Like other Vietnamese restaurants, Nam Phuong in Atlanta serves pho, but their ribs are the best thing on the menu. The meat is tender with a crackly exterior. Nam Phuong uses flanken or crosscut ribs,...
Author: Kevin Gillespie
This is my favorite version of vegetarian chopped liver. READ MORE
Author: Recipe By Norene Gilletz
Here's a deliciously new twist on rumaki. It's easy to make and your guests will be delighted with the flavor. -Kelly Boe, Whiteland, Indiana
Author: Taste of Home
Simple-to-make crostini can be enhanced with any number of toppings. Try one or more of these: Minted Pea and Prosciutto Crostini, Roasted Tomato and Ricotta Crostini, Crostini with Olive Relish, or Pear,...
Author: Martha Stewart
Classic empanadas from South America are stuffed pastries of beef or chicken, usually fried. That doesn't mean "classic" never changes. Chicken goes well with black beans, corn and jalapenos in this baked...
Author: Taste of Home
This Creamy Homemade Ricotta Cheese with Honey and Herbs is incredible. It's creamy, delicious, and makes the perfect flavorful cheese dip!
Author: Brenda | A Farmgirl's Dabbles
Here's what you need: cooked sushi rice, sudachi juice, olive oil, sushi-grade Spanish mackerel, shiso leaf, myoga, japanese green onion, white sesame, miso, Sliced radish, sliced okra, hojiso, sushi-grade...
Author: Jun Tsuboike
Impress your guests with the look and flavor of this pretty, crescent roll appetizer. The pineapple cream cheese adds a special touch. -Dixie Lundquist, Chandler, Arizona
Author: Taste of Home
Use this to make our Radish and Cucumber Danish Sandwiches.
Author: Martha Stewart
Make your own feta dip and dressing, controlling the ingredients and flavor while saving money over store-bought.
Author: Jami Boys
Play the mad scientist this year and bring a monster to life. He's frightfully fun and delicious! -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Author: Taste of Home
Living near the Mexican border, we've developed a love of spicy cuisine. I came up with this recipe by mixing and matching different foods.-Marilyn Long, Spring Valley, California
Author: Taste of Home
Here's what you need: unsalted butter, medium white onion, jalapeñoes, garlic, cornstarch, evaporated milk, shredded sharp cheddar cheese, all-purpose flour, large eggs, tortilla chips, canola oil, fresh...
Author: Katie Aubin
Why not sneak some greens into your latkes? Here, equal parts Brussels sprouts and potatoes give the savory pancakes a wonderful nutty flavor.
Author: Martha Stewart
The easiest 5 minute nacho cheese sauce made with no flour or roux. You will never go back once you taste this!
Author: Joy Shull
You might have tried KFC hot wings before but if you've ever thought about making this Kentucky fried chicken recipe yourself, you're in luck.
Author: Laura Ritterman
Busy party givers love the make-ahead convenience of this elegant dip with a lick of lemon and horseradish. Serve with crackers or veggies. -Mary Diamond, New Port Richey, Florida
Author: Taste of Home
These Mexican-style snacks will surely add sparkle to a slumber party spread! To make them, our home economists lined muffin cups with tortilla shells, then filled each with a not-too-spicy beef mixture...
Author: Taste of Home
When you need a quick, bright Mexican fix, here's a great go-to recipe. These nachos can be made, start to finish, in just 11 minutes. It's the perfect snack or appetizer for one, but it can be easily...
Spicy and Oh. So. Delicious. These tuna and potato stuffed jalapenos, which are breaded in almond meal, make one heck of a scrumptious appetizer!
Author: Runnin Srilankan
Turn your favorite Asian take out into Mongolian beef meatballs! These meatballs are made with ground beef and are tender to the core. Toss them in a sweet, savory, and sticky glaze and watch the crowd...
Author: Marzia
Bring out the kid in everyone by preparing pigs-in-a-blanket with sausage links and refrigerated breadsticks. This old-fashioned finger food is a fun addition to a breakfast buffet. Or make a heaping plateful...
Author: Taste of Home
Arepas de coco is one of my favorite street foods in Puerto Rico. Puerto Rican arepas are fry bread that is light on the inside and crisp on the outside.
Author: The Noshery
Homemade Sweet & Spicy Pepper Relish Cheese Spread, with its spicy jalapeno peppers, sweet syrup and cream cheese base, will be a crowd pleaser.
Author: Rachel
Get ready for rave reviews. These crisp breadsticks are twisted with Greek-inspired goodness and are best served warm with cool tzatziki sauce. -Jane Whittaker, Pensacola, Florida
Author: Taste of Home
In no time at all, you can put together this colorful platter of crisp vegetables. Instead of typical veggie dip, serve a trio of salad dressings in dishes of varying heights for added interest. Cost:...
Author: Taste of Home