Grilled Cheese Orbs With Knights Ketchup Recipe By Tasty

GRILLED CHEESE RECIPE BY TASTY

Steps:

• On a cutting board, butter each piece of bread with butter on one side.
• Flip the bread over and spread each piece of bread with mayonnaise.
• Place the cheese on the buttered side of one piece of bread. Top it with the second piece of bread, mayonnaise side out.
• Heat a nonstick pan over medium low heat.
• Place the sandwich on the pan, mayonnaise side down.
• Cook for 3-4 minutes, until golden brown.
• Using a spatula, flip the sandwich over and continue cooking until golden brown, about 2-3 minutes.
• Enjoy!

GARLIC BREAD GRILLED CHEESE

Steps:

• Heat a large skillet over medium heat.
• Combine butter, parsley, Pecorino Romano cheese, and garlic in a small bowl. Stir to combine.
• Lightly coat 1 side of each bread slice with the butter mixture. Flip bread and top 2 slices evenly with provolone cheese and mozzarella cheese. Cover with remaining bread slices, buttered-sides up.
• Place sandwiches into the hot skillet. Cook until golden brown on one side, 3 to 4 minutes. Flip and cook until golden brown on the second side and cheese has melted, 3 to 4 minutes more. Cut each sandwich in half and serve.

GRILLED CHEESE ROLL-UPS RECIPE BY TASTY

Steps:

• Cut crust off the slices of bread. This makes the bread easier to roll and will hold the shape better.
• Flatten slices of bread with a rolling pin.
• Layer the slices of cheese on top of each slice of bread so that the cheese is offset from the bread by about 1 inch (2 ½ cm) vertically. Other fillings can be added here if desired.
• Roll each slice of bread with cheese vertically as tightly as possible without cracking the bread. Gently squeeze each roll to maintain its shape and set down on its seam.
• Melt the butter in a pan. Grill each roll starting with the seam side down on the hot pan.
• Rotate so that all sides are evenly golden brown.
• Enjoy!

KETCHUP GRILLED CHEESE

Steps:

• Heat skillet/frying pan over low-medium heat.
• Spread butter on one side of each slice of bread. Place cheese between unbuttered sides of the bread.
• Grill sandwich on each side, flipping when the butter on the edges of the top slice begins to melt. Make sure cheese is nice and melty.
• As soon as the grilled cheese is done, move to a plate and partially lift up the top slice of bread (keep the corner of the sandwich "attached"). Cheese should be very very melted and almost runny still.
• Very quickly (before cheese hardens) squirt ketchup in between the two slices of bread, as evenly as possible.
• Replace top slice of bread. Enjoy over a plate, as ketchup will probably seep out :).

GRILLED CHEESE SLOPPY JOE CUPS RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Grease a 6-cup muffin tin with nonstick spray.
• Heat the oil in a large skillet over medium heat until shimmering. Add the onion and sauté for 4-5 minutes, until the onion is translucent. Add the garlic and cook for another 1-2 minutes until fragrant.
• Add the ground beef and cook, breaking up with a wooden spoon, until browned, about 5 minutes. Drain any excess fat.
• Add the mustard powder, pepper, and salt. Stir to combine, then add the tomato sauce, and cook for 5 minutes until liquid is cooked down.
• Add the Worcestershire sauce and ketchup and cook for 10 minutes, until most of the liquid has evaporated. Remove the pan from the heat.
• Slice the crusts off the bread. Quarter 2 of the slices to make small squares, leaving the remaining 6 slices whole.
• Press the whole slices of bread into the cups of the greased muffin tin, and brush with melted butter. Add 1 tablespoon of shredded cheddar cheese to each cup, and top with a quartered piece of bread. Brush the bread with melted butter.
• Bake for 10 minutes, until the cheese melted.
• Scoop 2 tablespoons of sloppy joe mixture into each cup, and top with another tablespoon of cheddar.
• Bake for another 5 minutes, until the cheese is melted and the cups are firm.
• Garnish with parsley and serve immediately.
• Enjoy!

GRILLED CHEESE OF THE GODS

Steps:

• In a small bowl, mash together the butter and Parmesan cheese until evenly blended. Make sandwiches by placing two slices of bacon and one slice of Cheddar cheese on half of the bread slices. Top with the remaining slices of bread.
• Heat a large skillet over medium heat. Spread some of the butter mixture on the top of each sandwich. Place sandwiches butter side down in the skillet. Spread the remaining butter mixture on the other sides. Cook until golden brown on each side, about 3 minutes per side. To serve, cut in half diagonally.

TOMATO SOUP WITH GRILLED CHEESE CROUTONS RECIPE BY TASTY

Steps:

• Make the soup: In a large pot or Dutch oven, melt the olive oil and butter together over medium-high heat. Add the onion and cook, stirring often, until softened and golden, about 7 minutes. Add the garlic and cook, stirring constantly, until aromatic, about 1 minute.
• Add the salt, pepper, thyme, red pepper flakes, sugar, tomatoes and their juices, vegetable stock, and basil. Bring to a boil, using a wooden spoon to break up the tomatoes. Reduce heat to low, cover, and simmer for 10 minutes.
• Remove the basil sprig, then use an immersion blender to blend the soup until smooth. Alternatively, ladle the soup into a standing blender, working in batches, and blend until smooth.
• Add the heavy cream to the soup, cover, and cook over low heat for 5 minutes, until warmed through.
• Make the croutons: On a cutting board, butter both sides of each slice of bread. Lay the cheese on 2 of the bread slices. Top with the other slices of bread, creating a sandwich.
• Heat a large pan over medium-low heat. Once the pan is warm, add the sandwiches and cook until golden brown on the underside, 2-3 minutes. Flip the sandwiches over and continue cooking until the other side golden brown and cheese is melted, about 2 minutes.
• Transfer the grilled cheese sandwiches to a cutting board and cut into 1-inch croutons.
• Serve the tomato soup topped with the grilled cheese croutons.
• Enjoy!

SUPER GRILLED CHEESE SANDWICHES

Steps:

• On two slices of bread, layer the cheeses; top with remaining bread. Butter the outsides of sandwiches; sprinkle with garlic salt., Cook on an indoor grill or panini maker for 1-2 minutes or until bread is browned and cheese is melted.

GRILLED CHEESE ORBS WITH KNIGHT'S KETCHUP RECIPE BY TASTY

Steps:

• Preheat your oven to 400 degrees. Begin by taking a slice of brioche, then place one of the cheese cubes in the center. Enclose the bread around the cheese and squeeze in your hands to seal, rolling around to form a spherical shape. Repeat with the rest of the slices of bread and cheese. Place on a sheet tray and bake in the oven for 8 - 10 minutes, or until golden brown.
• While the orbs bake, melt the butter, garlic, parsley, and cheese together in a pot over medium low heat, then set aside. Next, combine the ketchup, allspice, and sriracha in a mixing bowl and whisk well to combine, then set aside.
• When the orbs are done, remove from the oven then use a pastry brush to spread the parsley garlic butter all over each orb. Transfer to your serving platter and top with some extra parmesan cheese and parsley. Serve with the ketchup.
• Enjoy!