A delicious appetizer or snack of richly browned, sweet onions and meaty mushrooms
Author: Dahn Boquist
These crispy, savory fritters are presented with classic tzatziki, a garlicky yogurt sauce.
Author: Martha Stewart
I made these on my Christmas episode a couple of years ago when I had friends over to the Lodge for a cocktail party, and I just realized as I made a
A mixture of pinto beans and southwest flavors combine in this appetizer that is perfect for football game day.
Author: Lana Stuart
Milk and honey goes all grown up in this Italian-inspired appetizer that is every bit as comforting as the childhood favorite. In a quick half hour you can prepare a cheese platter fit for the gods, with...
Break out a few simple ingredients to make these Pesto Puff Pastry Pinwheels. All you need is a sheet of ready to roll puff pastry, pesto, parmesan and garlic butter.
Author: Julia Pinney
These brightly colored eggs are so pretty they're sure to be noticed no matter where you hide them.
Author: Taste of Home
Send off summer and toast the arrival of fall with a spread that showcases the best of both seasons: Tart apples top these party-ready crostini, which pair beautifully with Plum Coolers.
Author: Martha Stewart
Elegant pheasant served with smoky burning oak leaves evokes the flavors and aromas of fall. The recipe comes from chef Grant Achatz of Alinea, a Chicago restaurant at the forefront of the experimental...
Author: Martha Stewart
Author: Martha Stewart
This healthy, refried bean dip recipe is super easy to make. It's served warm and layered with fresh cilantro and with salsa (optional). There's no cheese, so it's already dairy free, but you can make...
Author: Melissa Belanger
This protein-packed guacamole makes a killer spread for quesadillas and sandwiches.
Author: Martha Stewart
Celebrate the season in southwestern style with these tasty pinwheel roll-ups. Simple to make, they look colorful on a serving tray or buffet table and are easy for guests to handle. -J. O'Neall, Westminster,...
Author: Taste of Home
Parmesan Cheddar Basil Bites are a delicious appetizer perfect for any event or party! They are crisp outside but soft and tender inside.
Author: Liz Lampman
I'm not going to say these are the best cheese crackers...yes, I am. These are the best cheese crackers and it's due to the complex chemistry of the sourdough starter, a culinary tool you should always...
Author: Level Agency
I like serving this pumpkin queso with veggie chips like sweet potato or kale, but it's also great with good old tortilla chips. It can be made with vegetable stock and gluten-free flour if you have dietary...
Author: Taste of Home
This is a great dish to serve at a casual lunch or dinner party. Just set out all the ingredients, and let people make their own lettuce bundles. Store-bought roasted duck or chicken can be used.
Author: Martha Stewart
Salad on pizza?! Why yes indeed. This fresh and inspired recipe uses a quick homemade dough and toppings such as radicchio, fennel, and cherry tomatoes to bring a little of the garden to pizza night. Soft...
Author: Martha Stewart
This Sweet and Spicy Pineapple Salsa is a vibrant addition of fresh flavor to enhance your fish tacos, tasty rice bowl, or just eat on its own with chips.
Author: Marley Goldin
This makes eating your fruits so much more fun. Great for your next party or family gathering.
Author: Mawmaw
The first time I made these, not a crumb was left and I was lucky some even made it to the table. Great as an appetizer or served with a salad.
Author: lgmarge
Beef marrow bones are filled with homemade croutons and a trio of sauteed mushrooms -- chanterelle, hen of the woods, and porcini -- for the bottom layer of our Cote de Boeuf Rossini.
Author: Martha Stewart
Holly's Crockpot Seafood Cheese Dip recipe
You won't be able to eat just one of these Baked Mashed Potato Bites, the perfect lightened-up appetizer! For 2 bites...81 calories and 3 Weight Watchers Freestyle SP
Author: Dara Michalski | Cookin' Canuck
Roasted Garlic Bread & Tomato Dip
Author: Courtesy of ABC's The Chew
Crescent roll veggie pizza is a party staple for good reason! Enjoy a buttery, flaky crust topped with Ranch spread, veggies, and cheddar cheese.
Author: Sheila Thigpen
These cinnamon squares really hit the spot served hot from the oven. "Someone gave my mother the recipe a few years ago, and everyone raves about it," says Diane Marshall of Winston-Salem, North Carolina....
Author: Taste of Home
Chow chow, a colorful mix of Pennsylvania Dutchsweet and sour pickled vegetables, can be served with any meal!
Author: A Coalcracker in the Kitchen
Warm pork and cool, crisp lettuce are a combination born in culinary heaven. My spin on a lettuce wrap is chock full of scrumptious flavor and spice. -Janice Elder, Charlotte, North Carolina
Author: Taste of Home
Cheese balls are a dime a dozen during the holidays, but this one earns points for being posh. It's creamy, sweet, spicy and studded with pecans and pomegranate seeds. We scoop it up with pita chips, but...
Author: Taste of Home
Pair grilled eggplant with feta cheese for a Mediterranean-style topping for our Rustic Market Tarts.
Author: Martha Stewart
The menu at your afternoon get-together need not be fussy. Toasted nuts dressed up with coconut make an easy snack.
Author: Martha Stewart
I came up with this appetizer for my son, who's big on delicious but healthy food. The lighter beans-and-dip combo has won over even finicky eaters. -Dinah Halterman, Harmony, North Carolina
Author: Taste of Home
Here's what you need: cauliflower, egg, breadcrumb, salt, pepper, garlic powder, dried parsley, cheddar cheese, flour, eggs, breadcrumb
Author: Hannah Williams
Here's what you need: unsalted butter, white onion, refrigerated pizza dough, wheel of brie, swiss cheese, Castle Wood Reserve® Uncured Honey Ham, eggs, fresh parsley
Author: Castle Wood Reserve
Every time I make these for guests or for a cooking demo about real food made simply, people rave about them. They're surprising as an addition to an appetizer table-or even served after dinner paired...
Author: Taste of Home
This savory funnel cake incorporates mashed potatoes and ranch seasoning into the dough. It's delicious. Just try it and you'll see! -Chanie Apfelbaum, Brooklyn, New York
Author: Taste of Home
Our version of this classic mix features pretzels and wholesome cereals, plus the grown-up flavors of olive oil and Parmesan.
Author: Martha Stewart
Toss a bag of this homemade snack mix into your kids' backpacks -- they'll thank you.
Author: Martha Stewart
Here's what you need: nonstick cooking spray, large flour tortillas, black beans, corn, shredded cheddar cheese, jalapeño, pico de gallo
Author: Gwenaelle Le Cochennec
Turn leftover cranberry sauce into a glaze on these Tangy Cocktail Meatballs that make for the easiest holiday appetizer.
These crisp cheese crackers are a delicious snack anytime, but are particularly spooky for Halloween guests. They're made with only three ingredients-grated yellow cheddar cheese, all-purpose flour, and...
Author: Martha Stewart
When peeling raw beets, use gloves or hold with a paper towel to keep your hands from getting stained.
Author: Martha Stewart
Author: Martha Stewart