FIG BLUE CHEESE HONEY CROSTINI
This Fig Blue Cheese Honey Crostini recipe is the perfect quick and easy last-minute appetizer or finger food to serve to guests! Serve these gorgeous creamy and fruity crostini fresh out of the oven sweetened with a drizzle of honey!
Provided by Mahy
Categories Appetizer brunch Snack
Time 6m
Number Of Ingredients 5
Steps:
- Preheat the oven to 375 degrees F.
- Sprinkle a few basil pieces at the top of each crispy baguette slice and arrange the thinly sliced pieces of figs on top.
- Crumble a few pieces of cheese over the figs (more or less to your taste). Repeat with the remaining baguette slices and place on a parchment-lined baking sheet.
- Bake for 3-5 minutes just until the cheese starts to melt and the figs are slightly softened.
- Serve as is or drizzled with honey or balsamic reduction.
Nutrition Facts : Calories 149 kcal, Carbohydrate 25 g, Protein 4 g, Fat 3 g, SaturatedFat 1 g, Cholesterol 6 mg, Sodium 309 mg, Fiber 2 g, Sugar 8 g, ServingSize 1 serving
FIG AND BLUE CHEESE CROSTINI WITH BALSAMIC-HONEY DRIZZLE
Fresh figs pair perfectly with blue cheese and walnuts in this elegant, easy appetizer.
Categories Appetizers
Time 30m
Yield 16 servings
Number Of Ingredients 8
Steps:
- Preheat oven to 325°F. Coat a cookie sheet with cooking spray.
- Place bread on prepared cookie sheet and lightly coat with cooking spray; bake until lightly browned and crisp, about 10 to 13 minutes.
- Meanwhile, put vinegar in a large nonstick skillet; bring to a boil over medium-high heat. Reduce heat to low; simmer, stirring occasionally, until mixture thickens slightly and reduces to about 2 1/4 Tbsp, about 2 minutes. Remove from heat; stir in honey.
- To assemble crostini, spread each piece toast with 1 tsp blue cheese; top with 2 arugula leaves and a fig quarter. Drizzle with balsamic-honey mixture; sprinkle each with 1/2 tsp walnuts.
- Serving size: 1 crostini per serving.
Nutrition Facts : Calories 17 kcal
BALSAMIC FIGS AND BLUE CHEESE CROSTINI
Always keep a batch of this balsamic glazed fig mixture in your fridge for last minute guests. It's a hit any time of the year!
Provided by Suzie Durigon
Categories Appetizer
Time 15m
Number Of Ingredients 8
Steps:
- In a nonstick skillet over medium heat, combine oil and shallot; sauté until shallots are coated and beginning to soften (but not brown)
- Add diced figs and vinegar and sauté for another 2-5 minutes or until figs soften and the glaze begins to thicken (if you are using the honey, add it now).
- Sprinkle cheese on each crostini, evenly distributing it over the top of each piece
- Top with a sprig of arugula and a spoonful of the fig mixture; serve immediately
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