Ham Swiss And Red Onion English Muffin Melt Recipes

HAM, EGG AND CHEESE SANDWICH ON ENGLISH MUFFIN

Steps:

• Preheat the oven to 375 degrees F. Put the tomato halves on a baking sheet, cut-side up, drizzle with oil and season with salt, pepper, and thyme. Roast the tomatoes until soft, about 30 minutes. Remove the tomatoes to a plate. Wipe the baking sheet with paper towels and place the English muffin halves on the baking sheet and toast in the oven until lightly golden brown, about 5 minutes. Top each with a slice of the cheese, return to the oven and toast until the cheese is melted, about 2 minutes. Remove and let sit while you make the eggs.
• Heat a nonstick pan over medium heat. Add the ham slices and cook until slightly crisp and warmed through. Remove the ham to a plate. Add a few tablespoons of butter to the pan, whisk 8 large eggs in a bowl, season with salt and pepper and cook over low heat until soft curds form and stir in the chives.
• Top each muffin half with a slice of ham. Top the bottom half with some of the eggs and 2 tomato halves. Combine halves to make 4 sandwiches. Serve immediately.

HAM 'N' EGG MUFFINS

Steps:

• Place English muffin halves on a baking sheet. Sprinkle with cheese. Bake at 350° for 3-4 minutes or until cheese is melted. , Meanwhile, in a small bowl, combine the sour cream, mayonnaise and lemon juice. Place ham and hard-boiled eggs on each muffin half; top with sour cream mixture. Sprinkle with paprika if desired. Bake 15 minutes longer or until heated through.

ENGLISH MUFFINS WITH EGGS, CHEESE AND HAM

Steps:

• Toast the english muffin and butter.
• Meanwhile, heat a frying pan, spray with cooking spray or coat with oil or butter. When hot enough crack the eggs into the frying pan and pop the yolks, (you can even beat them if you want), cook until fully cooked flipping about 1/2 way through. Top with cheese slices.
• Cut ham slices into 4 and heat in the frying pan.
• Top english muffins with ham, and one egg and cheese.
• You can also use crisp cooked bacon or sausage patties or even links that have been butterflied.
• Serves one or two.

HAM & SWISS MELTS

Steps:

• Cut baguette in half without slicing through completely. Arrange half of the cheese on bottom half. Top with pickles, ham and remaining cheese; sprinkle with paprika. Close sandwich; cut crosswise into four pieces., Transfer to an ungreased baking sheet. Bake at 350° for 12-15 minutes or until cheese is melted.

HAM AND ONION MUFFINS

Steps:

• Cook ham and onions with sauce and pepper in microwave on high, stirring occasionally until onions are wilted.
• Sift flour into a mixing bowl and make a well in the center.
• Whisk egg, milk, oil and salt together and pour into flour.
• Mix gently until partially combined.
• Add in ham mixture and the rest of the ingredients.
• Fold through until smooth.
• Spoon into muffin tray and bake in 350 degree oven for approximately 30-45 minutes or until tops brown and skewer comes out clean.
• Serve with cream cheese and dashes of black pepper; or however you wish!
• (Will make 6 large muffins).

HAM AND SWISS MELT

Steps:

• Spread bread slices with mustard; fill with all remaining ingredients except dressing.
• Spread outside of sandwich with dressing.
• Cook in skillet on medium heat 3 min. on each side or until golden brown on both sides.

HAM MUFFINWICHES

Steps:

• Preheat oven to 400°. Whisk together the first 4 ingredients. Add muffin mix; stir just until moistened. Fold in ham and green onions. Fill 8 greased or paper-lined muffin cups half full., Bake until a toothpick inserted in center comes out clean, 15-20 minutes. Immediately sprinkle with cheese. Cool 5 minutes before removing from pan to a wire rack. Serve warm.

HAM & SWISS MELTS

Steps:

• Heat oven to 350ºF.
• Cut cheese slices into quarters, then cut each piece diagonally in half. Place crackers in single layer on baking sheet; top with ham and cheese.
• Bake 4 to 5 min. or until cheese is melted.
• Top with preserves and onions.

BAKED HAM AND SWISS SANDWICHES

Steps:

• Heat oven to 350°F. Line 13x9-inch pan with foil.
• Split rolls; place bottoms in pan. Top each evenly with ham and cheese. Cover each with top of roll.
• In 1-quart saucepan, melt butter. Add onion, Worcestershire sauce and mustard; cook until onion is soft. Spoon over top of sandwiches.
• Bake 15 to 20 minutes or until cheese is melted.

ENGLISH MUFFIN PATTY MELTS

Steps:

• Put 2 tablespoons butter, the onions and 1 teaspoon salt in a medium skillet over medium heat. Cook, stirring occasionally, until the onions begin to soften and release liquid, 10 minutes. If the skillet becomes a little brown, add 1 to 3 tablespoons of water, 1 tablespoon at a time, and scrape the bottom with a wooden spoon to release the browned bits and prevent burning. Add 1 teaspoon sugar and cook, stirring occasionally, until the onions are golden brown and soften, 10 minutes.
• Form the ground beef into four 6-ounce patties (about 1/2 inch thick). Season the patties on both sides with several cracks of pepper and 1 tablespoon salt total.
• Heat the oil in a 12-inch cast-iron skillet or large skillet over medium high heat until shimmering. Add the patties and cook to your desired degree of doneness, about 4 minutes per side for medium rare or 5 minutes per side for medium.
• Meanwhile, make the special sauce. Stir together the mayonnaise, ketchup, relish, horseradish, Worcestershire sauce, remaining 1 teaspoon sugar and 1/4 teaspoon salt in a small bowl. Set aside.
• Generously spread the remaining 1 tablespoon butter on the outsides of the English muffins. Put the tops, buttered-side down, in a large nonstick skillet over medium-low heat.
• On each top, add 2 teaspoons of the special sauce, 1 cheese slice, 1 tablespoon caramelized onions and 1 patty. Top each patty with 1 tablespoon caramelized onions, 1 cheese slice and 1 English muffin bottom. Cover and cook until the bottom cheese slice melts, 2 to 3 minutes. Flip using two spatulas, cover and cook until bottom cheese slice melts and the English muffin is toasted, 2 to 3 minutes. Serve with the remaining sauce.

HEALTHY HAM AND EGG MUFFINS

Steps:

• Preheat oven to 400 degrees F (200 degrees C). Spray 12 muffin cups with cooking spray or line with paper liners.
• Combine eggs, spinach, red bell pepper, ham, egg whites, feta cheese, water, salt, and pepper in a large bowl. Ladle egg mixture into the prepared muffin cups.
• Bake in the preheated oven until set in the middle, 20 to 25 minutes.

HAM, SWISS AND RED ONION ENGLISH MUFFIN MELT

Steps:

• Toast the english muffin halves in a pre-heated broiler.
• Spread a little butter on each peice and then some mustard after the butter.
• Top each with 2 oz of ham, 1 slice red onion and then 2 slices of your cheese.
• Place on baking sheet and broil until cheese is melted (about 4-5 minutes).