Yummy chocolate-dipped fruits make a perfect dessert and a pretty arrangement on your table. I like to use them for brunches or buffets. -Dina Nicastro, Thornhill, Ontario
Author: Taste of Home
A hollowed out cabbage makes a bright serving piece for this creamy spinach dip. I found the recipe in a cookbook, and I receive many compliments whenever I serve it to company.-Patricia Johnson, Kingfield,...
Author: Taste of Home
This easy cream cheese spread comes together in less than 10 minutes and is flavored with sun-dried tomatoes and fresh basil.
Author: Dara Michalski | Cookin' Canuck
A crisp phyllo shell holds a mousse-like filling in this festive treat. The bite-size portion is perfect for parties.-Giovanna Kranenberg, Cambridge, Minnesota
Author: Taste of Home
"Basic white bread is spread with a sweet creamy filling to make this scrumptious roll-ups," explains Marie Delffs from her home in Shelbyville, Tennessee. "They're very easy to assemble yet taste extra...
Author: Taste of Home
I've served this snack bread alongside spaghetti, as an appetizer and as a main dish. Because it stays so tender, I often bake it a day before. -Joan Nowacki, Pewaukee, Wisconsin
Author: Taste of Home
For our family reunion at my sister's farm house, I made mini wagons out of veggies to place on the tables. Even the youngsters had fun eating their vegetables right down to the cucumber wagon wheels....
Author: Taste of Home
Created by chef Rick Bayless, this refreshing Mango, Jicama, and Cucumber Salad embodies the flavors of an authentic Mexican market.
Author: Martha Stewart
Author: Martha Stewart
Author: Martha Stewart
Harvested by hand, pearly sea scallops showcase their natural sweetness and silken texture in this simple chilled appetizer. Juicy grapefruit and aromatic mint heighten the refreshing tang of the citrus...
Author: Martha Stewart
Serve as hors d'oeuvres or as a soup garnish.
Author: Martha Stewart
Author: Martha Stewart
Follow this easy Sewaiyan recipe and make your celebrations special.Sewaiyan is a popular dessert recipe of the North Indian cuisine and is traditionally prepared using handmade vermicelli which is also...
Author: TNN
Shared by Sarah Berger of Minneapolis, Minnesota, this smooth avocado mix features fresh salsa for a zesty dip that's excellent on chips.
Author: Taste of Home
Here's what you need: chickpea flour, rice flour, fresh cilantro, serrano peppers, ginger paste, garlic paste, kosher salt, water, oil, yukon gold potato, tomato
Author: Kiano Moju
These festive French bread slices topped with roast beef, red peppers and melted cheese are simple to make and a breeze for guests to handle. They remain a holiday hit with my family and friends. -Margaret...
Author: Taste of Home
Hardly anything makes my tastebuds jump up and down and do flip-flops more than bruschetta.
These blue cheese honey crostini are great as a last-minute appetizer. This recipe is easy to make and only 4 ingredients!
Author: Jenny Bullistron
With a trio of prepared ingredients, this twist on a classic sandwich is fun and easy.
Author: Old El Paso
Frozen puff pastry makes these rich and creamy appetizers a snap to prepare. Sometimes, instead of chopping the tomatoes, I put a slice on top of each cup before popping them in the oven. -Marty Kingery...
Author: Taste of Home
Assemble jolly hors d'oeuvres for a holiday party with kids among the guests. Your kids can be little helpers.
Author: Martha Stewart
This great appetizer recipe is courtesy of Curtis Stone and can be found in his new cookbook, "Cooking with Curtis."
Author: Martha Stewart
This tartine takes avocado toast to the next level. Tender zucchini ribbons, top the rich, buttery toasts along with a touch of jalapeño and cilantro. It's a fresh appetizer or fabulous lunch.
Author: Martha Stewart
This unique treatment for cheese dip will be sure to scare your guests silly! They'll be pleasantly surprised when they "dig in" and find that it's peppery and delicious! -Taste of Home Test Kitchen
Author: Taste of Home
Here's what you need: bread, grated potato, grated cheddar cheese, spring onion, egg, salt, pepper, marmite, plain flour, shortcrust pastry, eggs
Author: Tasty
The flavor combination on these easy-to-assemble skewers mimics that of a Cuban sandwich-minus the bread. Serve them for lunch or dinner.
Author: Martha Stewart
These little mini rolls are always a hit and super easy to make!
Author: Ssuitepea
Need to stave off your gang's hunger while you put the finishing touches on the holiday meal? These addictive spicy-sweet nuts are just the thing. They're also perfect with cocktails, so keep that in mind...
Author: Shelley Wiseman
A fantastic accompaniment to grilled pork or roast chicken, these salty-sweet wedges also make a stealthily healthy snack for ravenous boys.From the book "Mad Hungry," by Lucinda Scala Quinn. (c)2009,...
Author: Martha Stewart
This chunky fresh-tasting dip, shared by Wendy Prevost of Cody, Wyoming, gets a little kick from hot pepper sauce.
Author: Taste of Home
This recipe, from "Martha Stewart's Hors d'Oeuvres Handbook," is an easy make-ahead dish that goes over well at parties
Author: Martha Stewart
Water chestnuts are the secret ingredient in these unique meatballs. Kids will love the "bone-like" crunch the chestnuts add when they bite into each meatball!-Taste of Home Test Kitchen
Author: Taste of Home
"These quick herbed rolls really hit the spot when you're looking for a savory snack," promises Peggy Burdick of Burlington, Michigan.
Author: Taste of Home
Garlic powder gives these speedy mini pizzas extra pizzazz. Not only are they a snap to put together, but best of all, the ingredient list is easy on your pocketbook. My husband loves them. And my toddler...
Author: Taste of Home
This spicy salpicon, a chopped topping that's similar to salsa, comes from chef Rick Bayless. It's part of his Cinco de Mayo guacamole bar. Get All the Recipes
Author: Martha Stewart
Author: Taste of Home
Since I love both wings and nachos, I combined them for the perfect pairing! This recipe earned an award in a wings and ribs contest we held at our summer cottage. -Lori Stefanishion, Drumheller, AB
Author: Taste of Home
I created my recipe for appetizer toasts while planning the menu for a friend's bridal luncheon. Smoked almonds add a special touch to the chunky cheese spread.-Laura Murphy, Columbus, Mississippi
Author: Taste of Home
Best jalapeno poppers EVER! So delicious you'll just need to start off with a double batch!
Author: Angela
Cheese balls aren't usually described as sophisticated, but this aged-cheddar version -- which reveals swirls of port inside -- is refined enough to fit right in at cocktail hour.
Author: Martha Stewart
Grilled Italian Sweet Peppers make an amazing side dish or you can add them to other recipes for a sweet, smokey flavor. You can eat them right after they get grilled or preserve them in a brine solution...
Author: Pat Nyswonger
Part of sangria's appeal is the creative combinations it inspires. In this version, cinnamon sticks add another layer of flavor.
Author: Martha Stewart
This delicious recipe comes from "Simple, Fresh, Southern: Knockout Dishes with Down-Home Flavor," by chefs Matt and Ted Lee.Also try: -Buttermilk Fresh Cheese- Black Pepper Buttermilk Fresh Cheese- Lemon...
Author: Martha Stewart
Author: Martha Stewart
A savory granita, or flavored ice, made with the ingredients of a Bloody Mary is one element of a three-part topping that includes fresh horseradish and celery leaves.
Author: Martha Stewart