Blue Cheese Honey Crostini Recipes

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BLUE CHEESE CROSTINI WITH PECANS AND HONEY



Blue Cheese Crostini with Pecans and Honey image

Serve these warm and delicious crostini at your next party! Just 4 simple ingredients! This recipe is for 12 crostini, but scales easily for as many as you need.

Provided by Marissa Stevens

Categories     Appetizer

Time 20m

Number Of Ingredients 6

12 slices baguette (1/2-inch thick)
1/4 cup olive oil (or more for drizzling)
4 ounces blue cheese (crumbled)
2 ounces pecans (coarsely chopped)
12 whole pecans
1/2 cup honey

Steps:

  • Preheat the oven to 375°F.
  • Arrange baguette slices in a single layer on a baking sheet. Drizzle slices with olive oil and bake for 8-10 minutes, until golden brown. Set aside until cool enough to handle.
  • Turn oven on to broil.
  • In a medium bowl stir together blue cheese and pecans. Scoop mixture on to each crostini evenly. Broil 1 minute.
  • Top each crostini with a whole pecan. Drizzle each with about 2 teaspoons of honey. Serve warm.

Nutrition Facts : Calories 212 kcal, Carbohydrate 23 g, Protein 4 g, Fat 12 g, SaturatedFat 3 g, Cholesterol 7 mg, Sodium 260 mg, Fiber 1 g, Sugar 12 g, ServingSize 1 serving

BLUE CHEESE HONEY CROSTINI



Blue Cheese Honey Crostini image

These blue cheese honey crostini are great as a last-minute appetizer. This recipe is easy to make and only 4 ingredients!

Provided by Jenny Bullistron

Categories     Appetizers

Time 13m

Number Of Ingredients 4

1 medium French baguette, cut into 24 thin slices
2 tablespoons olive oil
1 1/3 cup blue cheese crumbles
honey

Steps:

  • Preheat oven to 375. Brush both sides of the french bread with olive oil and place them on a baking sheet. Bake each side for 3-4 minutes, until each side is golden brown.
  • Place 2 teaspoons blue cheese on top of each toasted bread slice. Sprinkle honey liberally on top of the blue cheese.

Nutrition Facts : Calories 76 calories, Carbohydrate 8 grams carbohydrates, Cholesterol 6 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 3 grams protein, SaturatedFat 2 grams saturated fat, ServingSize 1, Sodium 167 grams sodium, Sugar 1 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat

CROSTINI WITH BLUE CHEESE, HONEY, AND HAZELNUTS



Crostini with Blue Cheese, Honey, and Hazelnuts image

Categories     Cheese     Nut     Appetizer     Bake     Christmas     Cocktail Party     Thanksgiving     Vegetarian     Quick & Easy     Oscars     New Year's Eve     Blue Cheese     Winter     Shower     Honey     Hazelnut     Christmas Eve     Party     Bon Appétit

Yield Makes 4 to 6 servings

Number Of Ingredients 4

12 1/3-inch-thick diagonal baguette slices
3 ounces blue cheese (such as Gorgonzola , Roquefort , or Maytag blue), room temperature
1/2 cup hazelnuts, toasted, husked , coarsely chopped
Honey

Steps:

  • Preheat oven to 400°F. Place baguette slices in single layer on baking sheet. Toast in oven until golden, about 8 minutes. (Can be made 4 hours ahead.)
  • Spread blue cheese on baguette slices. Sprinkle hazelnuts over each. Drizzle each slice lightly with honey.

BLUE CHEESE, APPLE, AND SAGE-HONEY CROSTINI



Blue Cheese, Apple, and Sage-Honey Crostini image

Provided by Diana Yen

Categories     Bake     Vegetarian     Blue Cheese     Apple     Honey     Sage

Yield Serves 6-8

Number Of Ingredients 8

5 sage leaves
1/2 cup honey
1 baguette, cut diagonally into 1/2-inch-thick slices
Extra-virgin olive oil, for brushing
Kosher salt
freshly ground pepper
8 ounces mild blue cheese (such as gorgonzola), room temperature
1/2 apple, thinly sliced (preferably Macintosh or Honeycrisp)

Steps:

  • Preheat oven to 400°F. In a small saucepan, warm the sage and honey over medium-low heat until fragrant and the honey just begins to bubble, about 4 minutes. Remove from heat and let steep for 10 minutes. Discard sage and let honey cool to room temperature.
  • Lightly brush one side of each bread slice with oil and sprinkle with salt and pepper. Place slices on a rimmed baking sheet and toast in oven until golden brown, about 7 minutes. Remove from baking sheet and let cool. Spread blue cheese on baguette slices and top with apples and walnuts. Drizzle toasts with sage honey.

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