The light and refreshing flavor of this recipe has made it one of my favorites. I've made variations of it for three different holidays-this Fourth of July version with tomato and basil was gone by the...
Author: Taste of Home
A crunchy coating turns apples and peanut butter into a finger-licking after-school snack, shares Beatrice Richard of Posen, Michigan. "Even very young kinds will have a blast spreading peanut butter on...
Author: Taste of Home
These Beet Deviled Eggs (with a spin) are spiced up with a hint of coriander, smoked paprika and chili powder, and instead of mayo and mustard, I went with red wine vinegar and Greek yogurt. To make things...
Author: Shashi
If you are looking for a cute shrimp recipe, just give these shrimp Tostada bites a go. They make my family fall in love with and hopefully, also work with you.
Author: Geneva Watson
This is a delicious holiday salsa to serve with pita crisps.
Author: Martha Stewart
A family favorite, especially on New Year's Eve, this pumpernickel party appetizer with bacon and cheese topping is perfect for holiday parties, ball games or a quick snack.
Author: MIKEC5426
This dip is always a big hit with men-maybe because of the hearty blend of flavors. It stands up great as a leftover besides...if there's any left over. I was raised on a Montana ranch, and my grandmother...
Author: Taste of Home
Fonds of coffees? Then you need to add this recipe to your list. This basic yet tasty coffee version is perfect to kickstart your day with. You can either enjoy its flavours like this or add some sweetener...
Author: TNN
Author: Silvia Baldini
This tart showcases the thyme flavoring of the goat cheese filling.
Author: Martha Stewart
Enhance a rich and fragrant herb-leek tart with a zesty Lillet Cooler.
Author: Martha Stewart
Using raw vegetables in these grilled quesadillas yields a crisp-tender texture and a decidedly fresh flavor perfect for a hot day. Plus, it's a great way to save time.
Author: Martha Stewart
While visiting a friend in St. Louis, Missouri, I tried fried ravioli at almost every restaurant we visited. When I got home, I had to try to replicate them, and I think this air-fryer ravioli recipe comes...
Author: Taste of Home
I like to use an oven-proof skillet when searing the tenderloin. This way all the flavorful meat juices stay in the pan while the meat finishes, and it makes for easy clean-up! -Sharon Tipton, Winter Garden,...
Author: Taste of Home
"Working in a local deli and retail outlet that sells herbs and spices gives me a change to create many recipes," says Joyce Montague of Wichita, Kansas. Cottage cheese is the main ingredient in this creamy...
Author: Taste of Home
This yummy cheese spread is perfect for Halloween gatherings. It can be served warm, at room temperature or even chilled. The recipe has lots of Tex-Mex flavor, which is sure to please your guests. -Taste...
Author: Taste of Home
This elegant hors d'oeuvre combines fruit, cheese and bread. I make it often during the Christmas season. You can experiment with different types of cheese.-Mary Ann Dell, Phoenixville, Pennsylvania
Author: Taste of Home
After sampling similar poppers at a wedding reception, I went home to create my own recipe. The creamy filling pairs well with the crunchy, spicy peppers.
Author: Taste of Home
My mom and I would always make this together because its fast and easy! Using flaky phyllo dough is a different way to wrap up Brie.-Katie Klee, Noblesville, Indiana
Author: Taste of Home
This is a scrumptious, super-fast appetizer that looks and tastes so good, you'll never guess it's light. "This recipe offers an excellent way to create elegant and full-flavored appetizers," writes Teresa...
Author: Taste of Home
These individual pizzas made from toasted pita breads are a tasty way to finish up extra salmon in this swift snack sent in by Laura Davis from Ann Arbor, Michigan. Seafood lovers are sure to request it...
Author: Taste of Home
This light and refreshing fondue is just right for warmer weather. It's the perfect way to showcase the naturally great flavor of fruit.
Author: Taste of Home
These fresh skewers and tasty sauce will have guests nibbling all night! -Cacie Biddle, Bridgeport, West Virginia
Author: Taste of Home
Cheesecake isn't just for dessert! This savory version is my family's favorite for merry munching around the holidays. -Julie Tomlin, Watkinswille, Georgia
Author: Taste of Home
This recipe for piri piri should be used in Marcus Samuelsson'sShrimp Piri Piri recipe, which is a delicious appetizer.
Author: Martha Stewart
This tart-pizza dotted with already-made onions and olives takes less than 20 minutes to prepare.
Author: Martha Stewart
Fondue is fun, but for me, the accompanying sauces are what make them even more delicious. This creamy, zippy sauce enhances the flavor of beef.-Ruth Peterson, Jenison, Michigan
Author: Taste of Home
My family loves Chinese food, but it's hard to find healthy choices in restaurants or at the grocery store, so I make my own. The recipe makes a lot; I freeze big batches so we can enjoy these dumplings...
Author: Taste of Home
There's just something about PF Chang's Lettuce Wraps that keep you coming back for more. So it's no surprise that we couldn't help but make our own copycat version!
Author: Lindsay Viker
In a fewsteps, you can make freshguacamole to serve withtoasted tortilla chips or toaccompany our Grilled Cheese and Tomato Quesadillas.
Author: Martha Stewart
Our family's holiday dinners include a giant antipasto, and my mom's anchovy stuffed peppers are always the star dish. There isn't a holiday that we don't make them in her honor. Serve warm or cold with...
Author: Taste of Home
This flavorful, filling appetizer is similar to Swedish meatballs. They always disappear when I make them for parties.
Author: Taste of Home
This cheese-, spinach- and sausage-filled bread from our Test Kitchen is sssseriously party pleasers! It ties in well with any Halloween theme.
Author: Taste of Home
What a delightful way to kick off a summer party! This upscale asparagus appetizer will make guests feel like you went all-out for them. But with only four ingredients, it's incredibly easy-and so yummy....
Author: Taste of Home
I came up with this recipe when I was preparing for a large party and wanted a healthy Tex-Mex chicken appetizer. The dish can be made ahead of time, and leftovers make for a tasty next-day burrito filling....
Author: Taste of Home
This chicken is delicious! My father-in-law loved it; he said it reminded him of growing up in Southern California. What a great way to bring summer sunshine to winter days! -Laurel Dalzell, Mantecca,...
Author: Taste of Home
These hors d'oeuvres, brought to us by chef and author Jeffrey Alford, are inspired by a traditional Lao recipe.
Author: Martha Stewart
This recipe for clams oreganata is from Sal Scognamillo of Patsy's Italian Restaurant.
Author: Martha Stewart
These smoky-sweet meatballs are a Pennsylvania Dutch specialty. I like setting them out when folks come to visit. -Janet Zeger, Middletown, Pennsylvania
Author: Taste of Home
A classic recipe for oysters, said to be "as rich as Rockefeller," gets an update from chef Alex Guarnaschelli, Food Network host and executive chef at The Darby.
Author: Martha Stewart
We love recipes inspired by our German heritage. This tangy spread is fantastic served alongside everything, including pretzels and pumpernickel or crackers and sausage. Choose your favorite beer-the flavor...
Author: Taste of Home
Tender, hot-from-the-oven, pecan biscuit "buns" make these mini pecan-chicken burgers extra special.
Author: Taste of Home
If you have a shrimp-loving crowd, you must serve this appetizer! When weather permits, I cook the shrimp out on the grill.-Angela Buchanan, Longmont, Colorado
Author: Taste of Home
Author: Yvette Marquez
Marinate with spices, and herbs, coated with breadcrumb, and pista.
Author: Biraj Kumar
This simple summertime dip comes together in only 10 minutes and tastes great alongside fresh veggies, pita or chips.
Author: Lindsey Joe