Shrimp Tostada Bites Recipes
SHRIMP TOSTADA BITES
These poppable shrimp bites from Delish.com will be the first thing to disappear at your next party.
Categories shrimp appetizers shrimp hors' oeuvres mexican shrimp appetizer shrimp party recipes tostada bites
Time 50m
Yield 8
Number Of Ingredients 17
Steps:
- In a large bowl, whisk together olive oil, lime juice, honey, garlic, paprika, and cayenne and season with salt. Add shrimp and toss until fully coated, then cover and let marinate in fridge at least 30 minutes and up to 2 hours.
- In a large skillet over medium heat, cook shrimp until pink and completely opaque, 2 minutes per side.
- In a medium bowl, mash avocados with lime juice, red onion, jalapeño, and cilantro and season generously with salt.
- Dollop a tablespoon of guac into tortilla scoops, top with shrimp, and garnish with cilantro before serving.
SIMPLE SHRIMP TOSTADAS
My aunt wowed me with her simple, yet delicious shrimp tostada recipe. It is very simple to make and everyone asks for more! I use garlic salt for the salt!
Provided by Shisafest
Categories World Cuisine Recipes Latin American Mexican
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Mix tomatoes, cilantro, and red onion together in a bowl.
- Spread 1 tablespoon mayonnaise onto each tostada; top with 2 to 3 tablespoons tomato mixture. Add an even layer of shrimp onto each tostada and top with avocado slices; season with salt and pepper.
Nutrition Facts : Calories 345.4 calories, Carbohydrate 15.9 g, Cholesterol 152.8 mg, Fat 24.1 g, Fiber 5.8 g, Protein 18.6 g, SaturatedFat 3.8 g, Sodium 304.4 mg, Sugar 2.2 g
SHRIMP TOSTADAS WITH LIME-CILANTRO SAUCE
I love shrimp and veggies marinated in citrus juice, also known as ceviche. This recipe starts with cooked shrimp and those same fresh ceviche flavors. Enjoy these tostadas as a make-ahead appetizer or dinner entree. - Leslie Kelley, Dorris, California
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 10 servings.
Number Of Ingredients 22
Steps:
- Place first 11 ingredients in a large bowl; toss to combine. Gently stir in avocado; let stand 15 minutes., In a small bowl, mix sauce ingredients. To serve, spread tostada shells with sauce. Top with shrimp mixture.
Nutrition Facts : Calories 209 calories, Fat 12g fat (4g saturated fat), Cholesterol 109mg cholesterol, Sodium 448mg sodium, Carbohydrate 12g carbohydrate (3g sugars, Fiber 2g fiber), Protein 16g protein.
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