Southern Style Potato Casserole Recipes

HASH BROWN POTATO CASSEROLE

Hash Brown Potato Casserole image

This creamy, cheesy Southern classic casserole can be served with breakfast, brunch or dinner. You'll need frozen diced potatoes, cheddar cheese, onion and cream of chicken soup. Perfect for the holidays!

Provided by Paula Deen

Time 5m

Yield 5

Number Of Ingredients 7

Ingredients

2 lbs frozen diced potatoes
4 cups grated cheddar cheese
1 (10 oz) can cream of chicken soup
2 cups sour cream
1/2 cup melted butter
1 medium chopped onion
2 teaspoons Paula Deen House Seasoning

Steps:

Preheat oven to 400 °F.
In a large bowl, combine the diced potatoes, 2 cups of the cheddar, cream of chicken soup, sour cream, butter, onion and House Seasoning.
Place in a buttered 9×13-inch pan and bake for 35 minutes. Remove from the oven and top with remaining cheddar. Return to the oven and bake for 10 minutes longer.

SOUTHERN STYLE POTATO CASSEROLE

Southern Style Potato Casserole image

Everyone has a recipe for this. I'm just adding my two cents. This came from a friend of the family. It goes great with just about anything, especially the next morning with eggs and bacon!

Provided by Michael Wodnicki

Categories Potato

Time 50m

Yield 18 serving(s)

Number Of Ingredients 9

Ingredients

32 ounces southern style hash browns, frozen
8 ounces shredded sharp cheddar cheese
16 ounces sour cream
1 (10 1/2 ounce) can cream of chicken soup
3 tablespoons finely chopped onions
1/2 teaspoon paprika
2 cups corn flakes
3/4 cup butter, cubed
1/4 cup butter, melted

Steps:

Mix cream of chicken soup, sour cream, onion, and paprika until smooth. Stir in butter, cheese, and hash browns until well-blended.
Pour into 9x13 baking dish.
Gently mix corn flakes and melted butter. Top casserole.
Bake at 350 degrees for 40 minutes.

Nutrition Facts : Calories 266.2, Fat 21.3, SaturatedFat 13, Cholesterol 53.4, Sodium 306.9, Carbohydrate 14.3, Fiber 0.8, Sugar 0.6, Protein 5.8

SOUTHERN SWEET POTATO CASSEROLE

Southern Sweet Potato Casserole image

This sweet potato casserole is a Southern classic. So sweet and delicious.

Provided by Mark Stroginis

Time 1h55m

Yield 14

Number Of Ingredients 18

Ingredients

5 pounds sweet potatoes, scrubbed
½ cup unsalted butter, at room temperature
½ cup white sugar
⅓ cup honey
⅓ cup light brown sugar
1 ¾ teaspoons salt, or to taste
¾ teaspoon freshly grated nutmeg, or to taste
3 large eggs, lightly beaten
2 teaspoons vanilla extract
3 cups warm milk
1 tablespoon unsalted butter, softened
1 cup light brown sugar
1 cup all-purpose flour
½ teaspoon ground cinnamon
½ teaspoon freshly grated nutmeg
¼ teaspoon salt
½ cup cold unsalted butter
1 cup pecans, chopped

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Place potatoes on a foil- or parchment-lined baking sheet.
Bake in the preheated oven until very tender, 1 to 1 1/2 hours. Remove from the oven and allow to cool briefly, about 5 minutes. Peel.
Transfer peeled sweet potatoes into a large bowl of an electric mixer fitted with beaters or a whisk attachment. Mix on low speed to begin mashing them. Add 1/2 cup butter and mix until absorbed. Add white sugar, honey, brown sugar, 1 3/4 teaspoon salt, and 3/4 teaspoon nutmeg; mix until thoroughly blended. Add eggs and vanilla and beat on medium speed for 2 minutes.
Reduce mixer speed to low and slowly add the heated milk. Taste and adjust salt and nutmeg if needed.
Grease a 9x13x2-inch baking dish with 1 tablespoon softened butter and pour potato mixture into it.
Pour brown sugar, flour, cinnamon, nutmeg, and salt for topping into a mixing bowl and mix well. Use your fingers to work the chilled butter into the mixture until it resembles oatmeal with some pea-sized pieces of butter in it. Stir in the pecan pieces and mix well. Sprinkle the mixture evenly over the top of the sweet potatoes.
Bake in the preheated oven until topping is golden brown and crisp and sweet potatoes are set, but still slightly loose in the center, 30 to 45 minutes.

Nutrition Facts : Calories 531.1 calories, Carbohydrate 77.8 g, Cholesterol 81.1 mg, Fat 22.5 g, Fiber 6 g, Protein 7.5 g, SaturatedFat 10.5 g, Sodium 466.2 mg, Sugar 44 g

SOUTHERN SWEET POTATO CASSEROLE

Southern Sweet Potato Casserole image

I always cook this dish in the fall when sweet potatoes are in season and can usually find at a good price. This is a wonderful dish to serve with your Thanksgiving dinner.

Provided by Kaykwilts

Categories Yam/Sweet Potato

Time 45m

Yield 12 serving(s)

Number Of Ingredients 10

Ingredients

3 cups sweet potatoes
1/2 cup sugar
1/2 cup butter
2 eggs, beaten
1 teaspoon vanilla
1/3 cup milk
1/3 cup melted butter
1 cup light brown sugar
1/2 cup flour
1 cup chopped pecans

Steps:

Boil and mash potatoes.
Mix in sugar, butter, eggs, vanilla and milk.
Put in a 13x9 inch baking dish.
For the topping melt butter and mix in remaining ingredients.
Sprinkle on top of the potato mixture.
Bake 25 miutes at 350 degrees.

Nutrition Facts : Calories 342.5, Fat 20.4, SaturatedFat 9.1, Cholesterol 65.8, Sodium 151.3, Carbohydrate 38.7, Fiber 2, Sugar 27.9, Protein 3.3

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