Corned Beef Surprise Recipes
20 WAYS TO USE LEFTOVER CORNED BEEF
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a corned beef in 30 minutes or less!
Nutrition Facts :
CORNED BEEF SURPRISE
This is a recipe from Guam and uses canned corned beef (Hormel makes a 12-oz variety). You could also substitute a can of Spam (a Hawaiian favorite) for a similar result.
Provided by threeovens
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Heat a large skillet, over medium heat, and lightly saute onion and bell pepper in the oil about 2 to 3 minutes; add the corned beef and combine with the onion and peppers by breaking the beef up with a wooden spoon and stirring.
- Flatten mixture evenly in the bottom of the pan, then pour the tomato sauce evenly over top; reduce heat, if needed, to prevent sauce bubbling out of the pan.
- Season with salt and pepper and other seasonings as desired, to taste (DO NOT STIR).
- Simmer, uncovered, over medium low heat, until liquid has mostly evaporated, about 15 minutes.
- Place about 1 cup of rice on each of 4 serving dishes, then divide beef mixture into 4 and use a spatula to place each portion on top of the rice.
CORNED BEEF
For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.
Provided by Alton Brown
Categories main-dish
Time P10DT3h20m
Yield 6 to 8 servings
Number Of Ingredients 17
Steps:
- Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
- After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.
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TOP 21 WAYS TO USE CORNED BEEF - THE SPRUCE EATS
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- Quick and Easy Corned Beef and Cabbage Casserole. You only need 5 ingredients to make this corned beef and cabbage casserole. Feel free to add a topping of shredded Swiss or cheddar cheese to the casserole just before it's finished baking.
- Instant Pot Corned Beef and Cabbage. The Instant Pot pressure cooker makes a complete dinner of corned beef and cabbage fast and ridiculously easy! Treat your family to this meal on St. Patrick's Day or any day of the week.
- Corned Beef and Cabbage Soup. This soup is a symphony of flavor and colors. Use leftover cooked corned beef or deli corned beef in this flavorful soup. Serve this soup with a salad and hot buttered biscuits for a delicious meal.
- Corned Beef and Noodle Casserole. Egg noodles or pasta team up with diced corned beef, cheese, and optional vegetables in this well-seasoned casserole. This all-in-one meal will satisfy even the pickiest eaters.
- Homemade Corned Beef. Make your own corned beef with spices and an easy brine. Here's a delicious homemade corned beef recipe, along with instructions for the corned beef and cabbage dinner.
- Corned Beef Hash With Cabbage and Carrots. This corned beef hash takes advantage of the leftovers from a corned beef and cabbage dinner, and it is extremely versatile.
- Oven Braised Corned Beef With Beer. Beer and beef broth make a flavorful braising liquid for this corned beef. A few spices and some onions flavor the corned beef perfectly.
- Crock Pot Corned Beef and Cabbage Chowder. The slow cooker makes this corned beef and cabbage chowder a snap to fix, and it makes use of all of the corned beef and cabbage dinner leftovers.
- Crock Pot Reuben Casserole With Corned Beef. This Reuben casserole is a classic combination of its namesake sandwich ingredients, layered and slow cooked to perfection.
- Reuben Egg Rolls. Make leftovers fun with this creative appetizer recipe. All of the ingredients of a Reuben sandwich—except for the Russian dressing, which becomes the dipping sauce—are nestled inside an egg roll wrapper and then deep-fried until crunchy and golden brown.
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