Corned Beef Surprise Recipes

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20 WAYS TO USE LEFTOVER CORNED BEEF



20 Ways to Use Leftover Corned Beef image

Provided by insanelygood

Categories     Recipe Roundup

Number Of Ingredients 20

Potato and Corned Beef Chowder
Leftover Corned Beef Cabbage and Potato Soup
Corned Beef and Cabbage Casserole
Reuben Casserole
Reuben Sandwich
Leftover Corned Beef Cabbage Hash
Leftover Corned Beef Soup with Sauerkraut
Corned Beef and Cabbage Egg Rolls
Corned Beef and Cabbage Chowder
Corned Beef Cabbage Rolls
Reuben Egg Rolls
Corned Beef Cottage Pie
Corned Beef Potato Pie
Reuben Pudgy Pie
Reuben Stuffed Baked Potatoes
Corned Beef Tacos with Cabbage Slaw
Reuben Dip
Reuben Calzones
Corned Beef Sliders
Reuben Nachos

Steps:

  • Select your favorite recipe.
  • Organize all the required ingredients.
  • Prep a corned beef in 30 minutes or less!

Nutrition Facts :

CORNED BEEF SURPRISE



Corned Beef Surprise image

This is a recipe from Guam and uses canned corned beef (Hormel makes a 12-oz variety). You could also substitute a can of Spam (a Hawaiian favorite) for a similar result.

Provided by threeovens

Categories     Meat

Time 35m

Yield 4 serving(s)

Number Of Ingredients 12

1 tablespoon vegetable oil
1/2 onion, chopped
1/2 bell pepper, chopped
1 (12 ounce) can corned beef (Hormel or other brand)
kosher salt & freshly ground black pepper
1 dash italian seasoning (optional)
1 dash dried basil (optional)
1 dash dried parsley (optional)
1 dash chili powder (optional)
1 dash cayenne pepper (optional)
1 (15 ounce) can tomato sauce
4 cups small grained white rice, cooked for serving

Steps:

  • Heat a large skillet, over medium heat, and lightly saute onion and bell pepper in the oil about 2 to 3 minutes; add the corned beef and combine with the onion and peppers by breaking the beef up with a wooden spoon and stirring.
  • Flatten mixture evenly in the bottom of the pan, then pour the tomato sauce evenly over top; reduce heat, if needed, to prevent sauce bubbling out of the pan.
  • Season with salt and pepper and other seasonings as desired, to taste (DO NOT STIR).
  • Simmer, uncovered, over medium low heat, until liquid has mostly evaporated, about 15 minutes.
  • Place about 1 cup of rice on each of 4 serving dishes, then divide beef mixture into 4 and use a spatula to place each portion on top of the rice.

CORNED BEEF



Corned Beef image

For flavorful, tender meat, make Alton Brown's Corned Beef recipe from Good Eats on Food Network by beginning the salt-curing process 10 days ahead of cooking.

Provided by Alton Brown

Categories     main-dish

Time P10DT3h20m

Yield 6 to 8 servings

Number Of Ingredients 17

2 quarts water
1 cup kosher salt
1/2 cup brown sugar
2 tablespoons saltpeter
1 cinnamon stick, broken into several pieces
1 teaspoon mustard seeds
1 teaspoon black peppercorns
8 whole cloves
8 whole allspice berries
12 whole juniper berries
2 bay leaves, crumbled
1/2 teaspoon ground ginger
2 pounds ice
1 (4 to 5 pound) beef brisket, trimmed
1 small onion, quartered
1 large carrot, coarsely chopped
1 stalk celery, coarsely chopped

Steps:

  • Place the water into a large 6 to 8 quart stockpot along with salt, sugar, saltpeter, cinnamon stick, mustard seeds, peppercorns, cloves, allspice, juniper berries, bay leaves and ginger. Cook over high heat until the salt and sugar have dissolved. Remove from the heat and add the ice. Stir until the ice has melted. If necessary, place the brine into the refrigerator until it reaches a temperature of 45 degrees F. Once it has cooled, place the brisket in a 2-gallon zip top bag and add the brine. Seal and lay flat inside a container, cover and place in the refrigerator for 10 days. Check daily to make sure the beef is completely submerged and stir the brine.
  • After 10 days, remove from the brine and rinse well under cool water. Place the brisket into a pot just large enough to hold the meat, add the onion, carrot and celery and cover with water by 1-inch. Set over high heat and bring to a boil. Reduce the heat to low, cover and gently simmer for 2 1/2 to 3 hours or until the meat is fork tender. Remove from the pot and thinly slice across the grain.

More about "corned beef surprise recipes"

TOP 21 WAYS TO USE CORNED BEEF - THE SPRUCE EATS
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From thespruceeats.com
  • Quick and Easy Corned Beef and Cabbage Casserole. You only need 5 ingredients to make this corned beef and cabbage casserole. Feel free to add a topping of shredded Swiss or cheddar cheese to the casserole just before it's finished baking.
  • Instant Pot Corned Beef and Cabbage. The Instant Pot pressure cooker makes a complete dinner of corned beef and cabbage fast and ridiculously easy! Treat your family to this meal on St. Patrick's Day or any day of the week.
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  • Homemade Corned Beef. Make your own corned beef with spices and an easy brine. Here's a delicious homemade corned beef recipe, along with instructions for the corned beef and cabbage dinner.
  • Corned Beef Hash With Cabbage and Carrots. This corned beef hash takes advantage of the leftovers from a corned beef and cabbage dinner, and it is extremely versatile.
  • Oven Braised Corned Beef With Beer. Beer and beef broth make a flavorful braising liquid for this corned beef. A few spices and some onions flavor the corned beef perfectly.
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  • Crock Pot Reuben Casserole With Corned Beef. This Reuben casserole is a classic combination of its namesake sandwich ingredients, layered and slow cooked to perfection.
  • Reuben Egg Rolls. Make leftovers fun with this creative appetizer recipe. All of the ingredients of a Reuben sandwich—except for the Russian dressing, which becomes the dipping sauce—are nestled inside an egg roll wrapper and then deep-fried until crunchy and golden brown.

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