Crispy yet tender fried chicken livers. You either love them or you don't, but don't count them out until you give this recipe a try.
Author: Kristy Bernardo
Serve this Mediterranean-inspired dip at your next get-together. Just as creamy as hummus but with a touch of creamy ricotta and bright lemon zest, it's sure to be a hit.
Author: Martha Stewart
What goes together better than beer and pretzels? Not much that I can think of. That's why I put them together into one recipe. I'm always looking for new ways to combine fun flavors. I love the way this...
Author: Taste of Home
"I've contributed this thick dip to many get-togethers, and there's never any left to bring home," shares Kallee McCreery of Escondido, California. Try serving the party starter with pita chips or fresh...
Author: Taste of Home
Author: Martha Stewart
My family loves these snacks with a savory sausage-cheese filling. The star shape makes them perfect for Christmas.
Author: Taste of Home
I just love these rollups. They are so easy to make and are quite tasty too. Sometimes I just enjoy them as is, without the sauce. -Donna Lindecamp, Morganton, North Carolina
Author: Taste of Home
If you have a good blender or food processor, you can easily make restaurant-style salsa in the comfort of your own home.
I love to keep these ingredients on hand for entertaining or quick-to-prepare hearty snacks.-Nancy Brown, Janesville, Wisconsin
Author: Taste of Home
When I was hostess for our monthly ladies' meeting, I served this light, fluffy dip with a variety of fruit. It was a big hit. -Nancy Johnson of Laverne, Oklahoma
Author: Taste of Home
After trying a similar dish at a local restaurant, I came up with my own version of pizza bites. This delicious recipe is easy and fun for potlucks or parties. -Sarah Gilbert, Beaverton, Oregon
Author: Taste of Home
The secret to the shrimp salad's decadent taste: creamy avocado, which is rich in heart-healthy unsaturated fat. Slivers of scallion and a shot of lime juice brighten the flavor.
Author: Martha Stewart
Even folks who don't care for coffee can't resist this mild-flavored spread. It's a fun way to dress up homemade breads. -Ruth Hastings, Louisville, Illinois
Author: Taste of Home
The lamb and chicken can be marinated up to one day in advance and refrigerated. Remove from the fridge one hour before grilling.
Author: Martha Stewart
Here's what you need: cream cheese, sour cream, Hidden Valley® Ranch Dip Mix, jalapeño, fresh cilantro, small garlic clove, lemon juice, Vegetable chip
Author: Hidden Valley® Ranch
You can substitute ground beef or chicken in the filling of these tasty lettuce wraps, seasoned with lime and cilantro. -Diane Hixon, Niceville, Florida
Author: Taste of Home
These easy appetizers are always a hit at parties! Zesty strips of chicken and bits of onion sit in jalapeno halves that are wrapped in bacon and grilled. Serve them with blue cheese or ranch salad dressing...
Author: Taste of Home
"After ordering nachos in a couple of restaurants, I figured they would be a snap to make at home," related Donna McFarland of Eugene, Oregon. "This version, which calls for leftover roast, is also good...
Author: Taste of Home
Capers and anchovies lend a briny flavor that complements meaty tuna in this easy appetizer that's best served with vegetable chips.
Author: Martha Stewart
"These quesadillas are so tasty," Grace Sandvigen raves from Rochester, New York. With beans, cheese and an assortment of toppings, they're such a cinch to fix teenagers could whip them up themselves.
Author: Taste of Home
These wonton crackers are crisp, sweet, salty, and studded with sesame seeds. Serve them with cocktails, as they are light but full of flavor.
Author: Martha Stewart
This colorful salsa developed by our home economists features the leaves of lovage, which is an aromatic perennial herb. Sweet pineapple balances perfectly with tart lime.
Author: Taste of Home
If you like the sweetness of butterscotch chips, you'll enjoy this warm rum-flavored fruit dip. I serve it with apple and pear wedges. It holds up for up to two hours in the slow cooker. -Jeaune Hadl Van...
Author: Taste of Home
Thanks to the avocado base, this dip provides a bonus of healthy fats and fiber. Try spooning it on tacos, too. -Barbara Oliphant, Valley Center, Kansas
Author: Taste of Home
At the root of this appetizer is a boatload of sweet, citrusy flavor. Children find the carved pineapple appealing and will be eager to dig into the delicious dip inside with fresh-cut chunks of summer...
Author: Taste of Home
Fulfill all of your snack cravings with these citrusy, crunchy air-fried pasta chips! Zesty lime pairs with chili powder for a tart and spicy bite, all wrapped in a fun-for-all-ages bowtie shape!
Author: Aleya Zenieris
This simple Italian sauce brings summery flavor to all sorts of dishes, including our Pesto Pizzas and Chicken Fettuccine with Pesto Cream Sauce. Pesto is traditionally made with cheese, but it's just...
Author: Martha Stewart
Don't be afraid of this cheese ball! The combination of the bold chutney and the mellow cheddar and blue cheeses creates a wonderful flavor. It's also a convenient make-ahead appetizer because it has to...
Author: Taste of Home
We put our homegrown plums to delicious use in this quick and easy jam. It's my favorite thing to serve with buttermilk biscuits. -Kathy Rairigh, Milford, Indiana
Author: Taste of Home
My husband once piled all the Middle Eastern dishes I'd made on top of pita chips. It was delicious and fun, so we've kept doing it! We love this combination with ground lamb, too. I am half Lebanese,...
Author: Taste of Home
Mmmmm, this is yummy.
These Thai chicken meatballs make a great game-day snack. We also like to serve them as a main dish over stir-fried veggies. -Merry Graham, Newhall, California
Author: Taste of Home
I accumulated a large recipe collection from around the world while my husband served in the Air Force for 25 years. This mouthwatering appetizer is one of our favorites, and we enjoy sharing it with friends....
Author: Taste of Home
When I take these grilled wings to events, there are never any leftovers! Friends and family love them. -Ashley Gable, Atlanta, Georgia
Author: Taste of Home
A snack-happy crowd will bug out over this decadent Halloween appetizer, especially once they taste how the leggy little garnishes make its rich flavors pop.
Author: Riley Wofford
Guests will help themselves to seconds of this savory dip that features shrimp, feta cheese and Greek seasoning. The orange color is fun for Halloween, too. -Gina Wilson, Austin, Texas
Author: Taste of Home
Love dip with your chips as a snack? Have all you can eat with this healthy version that blends roasted butternut squash, tahini, turmeric, and garlic.
Author: Martha Stewart
Beau Monde seasoning is the secret ingredient that adds a little special zing to this low-fat, classic dill dip. Says Corky: "I usually double the recipe since it only gets better after a few days in the...
Author: Taste of Home
"A friend gave us this recipe, and everyone just raves about it." Canned ingredients make this flavorful salsa a breeze to whip up. Dave Kepler - Metamora, IL
Author: Taste of Home
Toasted baguette slices are topped with a mixture of mild white beans, tangy balsamic vinegar, bitter arugula, sweet tomatoes, red peppers, and rich olive oil.
Author: Martha Stewart
These meatballs in a sweet, tangy sauce can be made a day in advance and reheated. We usually serve them at birthday parties. - Irma Schnuelle, Manitowoc, Wisconsin.
Author: Taste of Home
Crostini brushed with cream and herbs make a simple but luxurious finishing touch for our Creamy Winter Squash Soup With Herbed Crostini.
Author: Martha Stewart
For an intense pickled flavor, let the eggs cool slightly, then peel them before submerging themin the beet or turmeric mixture.
Author: Martha Stewart
These tasty bites come together in minutes. The rich flavors of gorgonzola, apples and dried cranberries are perfect for the season.-Trisha Kruse, Eagle, Idaho
Author: Taste of Home
"These tangy meatballs have a deliciously different flavor since they're made with sausage," relates field editor Sue Broyles of Cherokee, Texas.
Author: Taste of Home
When you're in the mood for some good finger food, turn to this recipe. Fans of mustard, dill and vinegar flavors, my family says these eggs are the best. I like them because they are easy to fill and...
Author: Taste of Home
A touch of olive oil, vinegar, and oregano makes these kebabs sing at dinnertime. For an even creamier dipping sauce, try thick, flavorful Greek yogurt.
Author: Martha Stewart
A warm, golden dip always tempts guests to dig in. This one uses Parmesan cheese to season caramelized fennel and garlic.
Author: Martha Stewart
These easy hors d'oeuvres call for ingredients that are most likely already in your pantry.
Author: Martha Stewart
This is one of our favorite spicy snack food recipes, and it's quick and easy to prepare when friends drop by on short notice. It also makes a great side dish for a complete southwestern-style meal. Mild...
Author: Taste of Home