Nothing says summer like a grilled weeknight dinner and this Greek-inspired meal comes together fast. Serve the shrimp kewers with this quick salad of grilled chopped zucchini, onion, and feta over couscous....
Author: Martha Stewart
Author: insanelygood
Fresh oysters are used to gild this creamy, cheesy crab dip, then the whole thing is baked until hot and golden. Horseradish adds a spicy kick that cuts through the richness.
Author: Martha Stewart
Used as a dip for vegetables or a dressing for salad, this ranch seasoning is versatile and tangy.
Author: Taste of Home
Don't wait until grill season for a sunny supper. Grab a grill pan and make kebabs right on the stove.
Author: Martha Stewart
Tropical Hawaii inspired our grilled pineapple-glazed pork and bell-pepper skewers.
Author: Martha Stewart
There's just something about cheese that folks can't resist, and these deep-fried cheese nuggets are no exception. I barely finish making a batch before they disappear!
Author: Taste of Home
Author: Martha Stewart
This is a combination of grilled pizza and a cheesy flatbread recipe I discovered years ago. It's a great appetizer or main dish. -Tina Repak Mirilovich, Johnstown, Pennsylvania
Author: Taste of Home
Sausage Cream Cheese Crescent Rolls are made with just 4 ingredients! These flaky crescent pastries make the perfect party appetizer or breakfast treat.
Author: insanelygood
Layers of thyme-flecked potato and tomato slices are baked to crisp perfection. If you have a mandoline, use it to make the thinnest, most even potato slices.
Author: Martha Stewart
Here's what you need: flank steak, olive oil, salt, pepper, cumin, chili powder, garlic, yellow onion, bell peppers, medium flour tortillas, shredded mexican cheese blend, monterey jack cheese, tortilla...
Author: Katie Aubin
On my family's list of favorite nibbles, this appetizer is tops. I've served the satisfying canapes at showers and brunches.
Author: Taste of Home
These make-ahead shrimp and endive canapes show off their delicate citrus and chive flavors.
Author: Martha Stewart
I created this recipe so I could serve house guests a fun appetizer. They loved it! It's now my potluck staple. -Denise Johanowicz, Madison, Wisconsin
Author: Taste of Home
In the Provencal tradition, we served the aioli on a large plate and surrounded it with a colorful array of dipping items, such as celery, fingerling potatoes, hard-boiled eggs, and blue-crab claws. Use...
Author: Martha Stewart
Pickled vegetables make a tasty addition to sandwiches and salads.
Author: Martha Stewart
We know that fresh, seasonal fruit is the essence of beauty. A dipping sauce made with sweet raspberries and tart lime juice makes a good thing even better. -Clara Coulson Minney, Washington Court House,...
Author: Taste of Home
Here's a special appetizer that won't last long! Fruit, caramel and rich dark chocolate add a sweet touch to this grown-up dipped fruit. -Simple & Delicious Test Kitchen
Author: Taste of Home
I keep these dip ingredients on hand for spur-of-the-moment gatherings. Folks can't resist chewy bread cubes coated with a savory sauce. -Nel Carver, Moscow, Idaho
Author: Taste of Home
Garlic, lime juice, cumin, and salt make the perfect marinade for chicken. Once the protein is cooked through and the peppers and onion are tender, serve in a tortilla with your desired accompaniments-we...
Author: Martha Stewart
My version of hummus features a delightful nuttiness from tahini, a peanut butter-like paste made from ground sesame seeds. The beans pack a lot of protein so it's a healthy snack for kids. -Marina Castle...
Author: Taste of Home
The unique smoky flavor in this spread comes from smoked almonds. It turns your favorite crackers into a hearty snack. Don't expect many leftovers! -Mary Beth Wagner, Rio, Wisconsin
Author: Taste of Home
This flatbread, flavored with rosemary and garlic, is akin to an herb pizza.
Author: Martha Stewart
The addition of extra horseradish to prepared seafood sauce gives this spread a little more zip that friends and family rave about.-Sandra Pacak, Indianapolis, Indiana
Author: Taste of Home
"Guests thought I had these elegant appetizers catered when I served them at my last party," says Debora Ross of Hamilton, Ohio. Our Taste Testers loved the combination with its warm, creamy spread on...
Author: Taste of Home
Our Test Kitchen concocted this citrusy cream cheese spread accented with bits of dried fruit and tangy grated orange peel. Serve it as a snacking spread on low-fat crackers or for breakfast on English...
Author: Taste of Home
This Caldo de Pollo recipe, or Mexican chicken soup, is a deliciously warming soup that's bursting with Mexican flavors! It's a great appetizer or main dish!
Author: URVASHI PITRE
Make your next party one to remember by serving some of the best slider recipes in the world. They may be small, but they're sure to please a crowd.
Author: insanelygood
A cocktail-party staplefrom an earlier era, these stripsof bacon wrapped around prunes are updatedwith dried black Mission figs and sage leaves.
Author: Martha Stewart
I often make this fruit and dip dish in summer, when the finest fruits are at their best. Paired with angel food cake, this also makes a marvelous dessert.-Dixie Terry, Goreville, Illinois
Author: Taste of Home
Every year during the holidays, I use this delicious recipe that I got from my brother. These appealing appetizers get hearty flavor from the ham, bacon and cheese. They look lovely and really curb the...
Author: Taste of Home
Avoid hunger between destinations: Take a simple, protein-packed green salad along on your travels. Also Try:Travel Tabbouleh
Author: Martha Stewart
Despite its traditional game-day look, this glorious spread is nacho average Super Bowl snack. In a huge win for vegetarian sports fans, we swapped ground beef for portobello-mushroom caps stewed with...
Author: Riley Wofford
Serve this hummus with raw carrots and sugar snap peas -- or whatever delicious crudites you prefer.
Author: Martha Stewart
These golden baked croquettes are a fun and different way to serve chicken to a crowd. My husband and I are hosts at a mission house where we cook for groups of 30 or more each week. this recipe is a favorite...
Author: Taste of Home
This fresh-flavored spread is ideal for chicken, turkey or veggie handhelds. Taste of Home Test Kitchen
Author: Taste of Home
My guests rely on me to come up with yummy starters like these crispy mushroom appetizers made for a New Year's party. They vanish before your eyes. -Tina Coopman, Toronto, Ontario
Author: Taste of Home
A heap of these perfectly crisp, golden, double-cooked fries makes the perfect accompaniment to any sandwich.
Author: Martha Stewart
A savory appetizer cheesecake such as this one, dotted with tender crabmeat, is sure to grab the attention and tempt the taste buds of party guests. It's an elegant spread that you make ahead, so there's...
Author: Taste of Home
Our spicy peanut sauce is inspired by the one used in satay, a common Indonesian dish. The sauce is a perfect accompaniment to the mild-flavored tofu.
Author: Martha Stewart
These festive pinwheels are the perfect finger food for the buffet table. Chutney is a wonderful surprise in the flavorful filling. Chock-full of goodies, they won't last long.
Author: Taste of Home
Your guests will be impressed with our home economists' version of a classic upscale appetizer. Cayenne pepper nicely seasons the bread crumb topping.-Taste of Home Test Kitchen
Author: Taste of Home
This recipe for baccala (cod baked in spicy tomato sauce) comes courtesy of chef Pasquale Martinelli of Bellavitae restaurant.
Author: Martha Stewart
Halved avocados are the base for many quick meals like this Mediterranean one.
Author: Martha Stewart
These appealing kabobs will add pizazz to any party-and you don't even have to get out the grill! -Sherine Gilmour, Brooklyn, New York
Author: Taste of Home