These little morsels are bite-sized pieces of heaven. Great for big or small dinner parties, sports day gatherings, or just because.
Author: oceanica
Author: Martha Stewart
In my book, meatballs and bourbon are must-haves at any gathering. These clever party bites combine the two favorites to kick up the fun and flavor of your buffet. My family members are big fans. -Joyce...
Author: Taste of Home
It's exciting and fun to build this pretty centerpiece, which I have made for holidays, weddings and showers over the past 20 years. The ginger dip is wonderful, or you can fill the fruit cups with other...
Author: Taste of Home
Heat-and-serve convenience foods are forbidden in the House of Loreto Kitchen, and residents appreciate the "real" food we serve. Everyone reaches for seconds of these tasty morsels. -Judith LaBrozzi,...
Author: Taste of Home
This low-fat version of your favorite Southwestern wrap is perfect for weeknight dinners.
Author: Martha Stewart
The richness of this creamy mousse is balanced nicely by an accompanying tart, crisp pickle; choose one or many.
Author: Martha Stewart
A versatile, creamy pesto dip works wonderfully as the centerpiece on a plate full of crisp, seasonal vegetables. It takes only a few minutes to make and can also be a beautiful spread on sandwiches, such...
Author: Martha Stewart
Hearty butternut squash is often roasted as a seasonal side dish, but a whole one might yield too much for a single meal. This double-cheese quesadilla is a great way to use the leftovers.
Author: Martha Stewart
We like to use pork in these kebabs, but lamb or chicken would also benefit from this marinade.
Author: Martha Stewart
This tasty dip disappears whenever I serve it. I like that it is quick and can be made ahead. -Laura Mahaffey, Annapolis, Maryland
Author: Taste of Home
Mini meatballs in a sweet, tangy sauce are definitely family friendly. They're a hit as an appetizer or for supper. Try them served over noodles. -Trish Berg, Dalton, Ohio
Author: Taste of Home
Kick your party up a notch with this fun but simple Cajun spread recipe made with crab meat - serve hot or cold!
Author: Mandy Rivers | South Your Mouth
Make this dip in the morning and refrigerate it until ready to serve.
Author: Martha Stewart
Ree Drummond's hot spinach artichoke dip recipe is one for the books! It's so creamy, delicious, and only takes 30 minutes to make.
"As a pastor's wife, I frequently entertain church groups in my home, so I'm always looking for new recipes," says Maretta Bullock of McNeil, Arkansas. "These quick and easy appetizers are not only delicious,...
Author: Taste of Home
Stuff apples with a yummy filling, and then slice the fruit into rings to make eye-appealing after-school snacks. The filling is an irresistible combination of creamy peanut butter, sweet honey, miniature...
Author: Taste of Home
"These are my favorite appetizers. This recipe makes lots, but it's never enough," Lee Campbell from Bartow, Florida confirms. "Whenever I host a get-together, the tiny toast cups with creamy filling go...
Author: Taste of Home
This simple pasta dish has tons of flavor thanks to a few different preparations of garlic: fried, smashed, and infused in oil.
Author: Martha Stewart
For a lighter, healthier take on the creamy, cheesy classic, try this update made with ricotta. The savory spread makes an excellent Thanksgiving starter.
Author: Martha Stewart
Golden crescent roll slices are scrumptious filled with dilled cream cheese and tender pieces of crab. You're sure to appreciate the rich flavor and easy preparation. Maureen Dongoski PETERSBURG, WEST...
Author: Taste of Home
Here's a refreshing twist on the usual tomato-based salsa: a savory blend of grilled tomatillos, onion and pepper. Grilling the vegetables gives the salsa a smoky undertone.
Author: Martha Stewart
Here's what you need: bratwurst, lager, cream cheese, shredded cheddar cheese, cayenne pepper, brown mustard, torilla chip, green onion, white onion, pickled jalapenos, tomato
Author: Michael Price
This lovely, golden loaf has great garlic goodness in every bite. Guests will go wild over its savory flavor. Try dipping bite-size pieces in herb-seasoned olive oil or dunking in warm pasta sauce for...
Author: Taste of Home
It's hard to believe meatballs this juicy, flavorful and tender could be low in fat and calories-and sized just right for two. Thanks to our Test Kitchen for a zesty meal mainstay that can double as an...
Author: Taste of Home
This dish is very versatile. It can be used as an entree or appetizer. It gets rave reviews either way.
Author: Taste of Home
Charred bell peppers, pitted dates, and toasted walnuts are topped with juicy pomegranate seeds to make a savory dip perfect for whole-wheat pita bread.
Author: Martha Stewart
A meaty dish like this is a must for the men in my family. They scrape the serving bowl clean! For the best dipping use large corn chips. -Karen Kiel, Camdenton, Missouri
Author: Taste of Home
Everyone will love this dip, so make some extra; it will keep, refrigerated, three days.
Author: Martha Stewart
"I found this recipe more than 15 years ago, and it has been requested every time I've been invited to a party," writes Robin Klawinski of Eagle, Idaho. Since this dip is heated in the microwave instead...
Author: Taste of Home
"This quick Italian flat bread is a delicious savory snack and is also good with soup or a salad," remarks field editor Dorothy Smith of El Dorado, Arkansas.
Author: Taste of Home
Blue cheese contributes a pleasant, tangy bite and olive a saltiness to this creamy cheese ball recipe. For the optimum taste, let the cheese ball stand at room temperature for 20 minutes before serving.-Jan...
Author: Taste of Home
For the most delicate results, use a mandoline to cut the radishes and cucumbers into paper-thin slices.
Author: Martha Stewart
A mixture of sweet sausage and red potatoes gets bundled in a flaky puff pastry for an irresistible sandwich alternative.
Author: Martha Stewart
Asparagus spears wrapped with pancetta and sautéed until crisp. Perfect with brunch or as a side with simply grilled chicken.
Author: Jennifer Segal
Need a quick, savory accompaniment for a cheese plate or antipasti spread? When briefly heated together, the delightfully tangy capers, unami-rich anchovies, and pungent mix of olives come alive.
Author: Martha Stewart
It's surprising what a quick substitution or two will do. By simply switching from full-fat products to reduced- or low-fat, you can often save lots of fat and calories while keeping flavor and texture....
Author: Taste of Home
I use either French or Vienna bread for this recipe. The Parmesan cheese complements the garlic nicely.
Author: Taste of Home
Italian prune plums have a short but prolific season in October. Since they are firm and not overly juicy, they take well to roasting and won't fall apart.
Author: Martha Stewart
Although it takes about an hour to prepare and fry enough chips for eight, it's worth the effort: They are absolutely irresistible. If kept in resealable plastic bags, they'll stay crisp for up to five...
Author: Martha Stewart
Sybil Leson of Houston, Texas writes, "These sweet and tangy meatballs have caused many guests to ask, 'What is that delicious flavor?' I often increase the recipe and keep the meatballs warm in a slow...
Author: Taste of Home
You can marinate this cheese in olive oil with herbs like oregano, thyme, or rosemary. Serve it as an appetizer with crackers.
Author: Martha Stewart
I threw this together after an overzealous trip to the farmers market! My family loved it from the first bite. You can serve it right away but the best flavor is achieved after letting the salsa rest in...
Author: Taste of Home
This is a delicious appetizer, but it's also nice for breakfast or brunch spread on bagels, muffins or English muffins. With cranberries and pecans, it's perfect for the holidays. -Donna Peduto, Brandon,...
Author: Taste of Home
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. -Nancy...
Author: Taste of Home
This tasty appetizer recipe of baked feta and olives with burst tomatoes is so easy to pull together.
Author: This Healthy Table
All it takes is 5 ingredients and 5 minutes to make this very versatile Roasted Red Pepper Spread! Use it on sandwiches, crackers, as a dip and more!
Author: Lauren Harris
These are a must for Super Bowl parties and other big games.
Author: Martha Stewart