Fresh rosemary sprigs are fried right before the potatoes here, giving the spuds an inviting piney aroma. Toss both the herbs and the fries with a liberal amount of salt before serving alongside our Grilled...
Author: Martha Stewart
Simmering the eggplant in water removes the bitterness, gives it a creamy texture, and allows it to be cooked with no added fat.
Author: Martha Stewart
I love this recipe because you can serve it warm or cold. I usually make these stuffed potatoes ahead and serve them chilled with a tzatziki sauce. -Dee Guelcher, Acworth, Georgia
Author: Taste of Home
A sophisticated twist on bean dip, earthy, creamy white beans punctuated by salty, pungent black olives are an irresistible combination. Serve with crackers and carrot sticks.
Author: Martha Stewart
This simple and quick version of the dim sum favorite is a healthier, less greasy appetizer than the usual fried shrimp toasts.
Author: Martha Stewart
These toasts are a tasty tapa and a snap to make. The combination of crisp bread and warm piquillo peppers stuffed with cheese is a scrumptious way to start the meal.
Author: Martha Stewart
As guests arrive at your garden party, encourage them to sample these marinated shrimp from our Test Kitchen. Herbs, lime juice and red peppers give them great flavor.
Author: Taste of Home
Popcorn is already a great snack -- add chocolate to it and your family will ask for it daily.
Author: Martha Stewart
These crispy zucchini fritters make a wonderful starter or side dish, and they're a delicious way to use up your summer zucchini.
Author: Jennifer Segal, adapted from Cooks Illustrated
What's game day without can't-stop-munching nachos? Featuring layers of crunchy tortilla chips, black beans and a creamy, smoky chicken mixture, this appetizer will disappear before the second quarter....
Author: Taste of Home
French onion soup meets tangy sour cream in this homemade version of America's favorite chip dip. According to American culinary legend, an unknown Los Angeles chef devised onion dip back in the fifties...
Author: Level Agency
Here's what you need: vegetable oil, lean ground beef, salt, pepper, white onion, green bell pepper, dried oregano, brown sugar, garlic, worcestershire sauce, ketchup, tomato sauce, egg roll wrappers,...
Author: Frank Tiu
Here's a quick way to dress up a hot roll mix. The tender crust smothered in a saucy cheese topping will make company think that you've fussed.
Author: Taste of Home
Meet the Cook: This recipe's one I've used many times for potlucks, during the holidays and several times a month when entertaining. The reactions have ranged from "These eggs slide down gently" from one...
Author: Taste of Home
This savory, herb-scented mushroom mixturecan be used in a range of dishes -- spread crostini with fresh goat cheese and top with mushrooms, or spoon them over poached eggs. It also freezes well.
Author: Martha Stewart
I have made many variations of this over the years, only not with pasta sauce before. This recipe has evolved from a recipe I found on AR for tomato gravy. I have discovered that using the pasta sauce...
Author: traceyposner
This is a fast and simple alternative to classic puff pastry. The dough doesn't rise as much as the classic version, but the flavor is excellent. It is not as rich as puff pastry made with cream.
Author: Martha Stewart
I like to entertain a lot and have used this recipe on several occasions as an appetizer. I also like how it is easy to switch around the ingredients to give it a different flavor.-Laura Metzger, York,...
Author: Taste of Home
These flavorful Filipino spring rolls feature shrimp, tofu, and lots of aromatics.
Author: Martha Stewart
This Air Fryer Kale Chips recipe churns out a batch of deliciously crispy kale chips in just 5 minutes.
Author: Sarah Bond
Here's what you need: active dry yeast, warm water, sugar, all purpose flour, bread flour, kosher salt, large eggs, canola oil, honey, nonstick cooking spray, rotisserie chicken, Frank's RedHot® Buffalo...
Author: Ivan Diaz
Rich with vegetables, this simple but satisfying starter is also suitable as a meatless entree.
Author: Martha Stewart
From Rochelle, Illinois, Debi Hetland relates, "This warm appetizer is so simple to make but so tasty," She uses cherry pie filling, chunks of pineapple and a little brown sugar to create a fruity sauce...
Author: Taste of Home
Carrots pull double duty here -- they go into the poaching liquid for the chicken, and they're tossed with rice vinegar to make a crunchy topping for the lettuce cups.
Author: Martha Stewart
Supplì al telefono (fried stuffed rice balls) are a star among Roman street food. Break apart when piping hot and melty mozzarella swings like a telephone cord, hence the name 'al telefono'.
Author: Redazione Web
In this fanciful riff on traditional potato latkes, bundles made of carrots, zucchini, and leeks are bound together with potato starch and fried to crispy perfection. Compliment their crunchy texture by...
Author: Greg Lofts
Appetizer pizza takes several steps up in elegance with creamy Camembert cheese. The bright red color and tangy flavor of the cranberries make this a welcome addition to any holiday party. -Sue Sans, Buckeye,...
Author: Taste of Home
I think this recipe is the perfect way to showcase our famous, local Maui sweet onions. They thrive in our balmy tropical climate and rich, volcanic soils. -Kristine Snyder, Kihei, Hawaii
Author: Taste of Home
Jazz up store-bought hummus with a combination of fresh herbs that add bright flavor and color to this dip.
Author: Martha Stewart
A super flavorful sun-dried tomato and basil spread with a bit of a zing to it. A great appetizer for the next time you have guests over.
Author: Chef Rodney
Tartar sauce gives these little egg salad sandwiches a slightly sweet flavor. -Vikki Rebholz, West Chester, Ohio
Author: Taste of Home
Nothing is easier than this three-ingredient starter. Salty, sweet and rich, it's a surefire people pleaser. -Jake Haen, Ocala, FL
Author: Taste of Home
Here's a fun no-fuss way to fix dessert for one. Simply cook fresh peach slices with lemon juice, brown sugar and almond extract and bake inside a folded flour tortilla. It's sure to sweeten any meal....
Author: Taste of Home
Author: Sarah Jay
As a different take on crostini, these apps are great for tailgating and casual parties. -Randy Cartwright, Linden, Wisconsin
Author: Taste of Home
Here's a seasonal addition to your harvesttime feast. From its pretty orange color to the irresistible crunch of toasted pumpkin seeds, this flat bread is pleasing to the eye and taste buds. Using sunflower...
Author: Taste of Home
"These are the ultimate onion rings! Lightly battered and seasoned with herbs and Dijon mustard, these cook up to be crisp and golden brown." Denise Patterson - Bainbridge, Ohio
Author: Taste of Home
One of my high school friends brought this fuss-free appetizer to a get-together and the rest of us couldn't get enough of it. I've since made it for family parties and potlucks, where it is always a hit.-Becky...
Author: Taste of Home
Here's what you need: refried beans, shredded cheese, pico de gallo, sour cream, guacamole, lime juice, fresh cilantro, cherry tomatoes, torilla chip
Author: Tasty
Make this Gravlax with Mustard Sauce for tea time.
Author: Martha Stewart
For a simple dish like this, it is essential that the shrimp be very fresh.
Author: Martha Stewart
Company will quickly polish off this colorful pepper medley from Marion Karlin of Waterloo, Iowa. The crisp-tender veggies are topped with chopped olives and cheese.
Author: Taste of Home
When you're in the mood for some good finger food, try any one of these sinfully delicious variations on deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste...
Author: Taste of Home
These Triscuit appetizer recipes are a must at any party! From salmon toppers to bruschetta bites to nachos, this versatile cracker makes some tasty starters.
Author: insanelygood
This rustic tart makes a good first course when served with a salad; it's also a perfect accompaniment to roasted meats or chicken.
Author: Martha Stewart
These tasty southwestern meatballs warm up a buffet. I add pomegranate seeds, jalapeno pepper jelly and cilantro to make everything pop with color. -Jeanne Holt, Mendota Heights, Minnesota
Author: Taste of Home
Our light and refreshing Dungeness crab cocktail with homemade cocktail sauce is a GREAT way to kick off any meal!
Author: Cooking Mamas