This irresistible recipe for crab cakes comes from actor Robert Duvall.
Author: Martha Stewart
Ethiopian Tomato Salad is a healthy recipe, and is prepared using jalapenos, tomatoes and onions. This salad recipe is a must try dish and can be served on picnics and pot luck. It is a great breakfast...
Author: TNN
Make these bacon-shrimp skewers for the perfect appetizer at your next party or barbecue. Sweet pineapple and smoky bacon give this dish a delicious taste.
Succulent shrimp get a boost of flavor from the bacon and sweet hot sauce. Served on skewers, they make a fabulous addition to a summer menu. -Carole Resnick, Cleveland, Ohio
Author: Taste of Home
Author: Martha Stewart
Go ahead...spread on Caralyn Berigan's toast topper a little thick. "I adapted it from a higher-calorie spread without losing its fruity flavor," she reports from Golden, Colorado. "It's excellent on bagels,...
Author: Taste of Home
A tasty sweet-sour sauce glazes bite-size sausages in this recipe shared by Maxine Cenker of Weirton, West Virginia. "Serve these effortless appetizers with toothpicks at parties or holiday get-togethers,"...
Author: Taste of Home
This is an extremely delectable take on the Spicy Shrimp (a standard southern shrimp dish) I posted here in the early days of The Pioneer Woman Cooks.
I enjoy cooking for my parents, and my bacon-wrapped scallops recipe is one of their favorites. If you prefer, replace the pear preserves with preserves or jam of a different flavor. -Ethan Hall, King,...
Author: Taste of Home
These are a nice addition to an appetizer buffet table. For the best flavor, allow the mushrooms to marinate a few days before serving.
Author: Taste of Home
It's game time when these mini sausage sliders make an appearance. Two things my husband loves-beer and brats-get stepped up a notch with crunchy flavored chips. -Kirsten Shabaz, Lakeville, Minnesota
Author: Taste of Home
Inspired by falafel, these Lentil Cakes with Feta-Yogurt Sauce and Cucumber-Cress Salad are made from a purée of raw red lentils, harissa, and scallions.
Author: Martha Stewart
My friends and I get together once a month to play cards...and to sample a selection of appetizers! One of their favorites is this creamy spread.
Author: Taste of Home
These delicious kabobs combine cubes of brine-cured pork with pineapple chunks and hot peppers. Brine-curing the pork makes it soft, tender, and juicy. The pork is cut into small pieces so it only needs...
Author: Martha Stewart
Crispy on the outside, tender on the inside without getting soggy. You won't even realize these onion rings are baked!
Author: Sally
Inspired by hot wings, these crunchy treats use breast meat for lean protein and skinless cuts for less fat.
Author: Martha Stewart
This salad showcases Mexican papaya. Its yellow- to red-colored flesh adds a subtle sweetness.
Author: Martha Stewart
The flavored butter can be made ahead and softened for piping the day of the shower.
Author: Martha Stewart
Serve this simple, elegant dip with crudites such as carrots, fennel, endive, and broccoli.
Author: Martha Stewart
You won't be able to put these taco appetizers down! And the recipe makes 80 servings, so you'll definitely be ready for guests to come over and chow down.
Author: Taste of Home
Here's what you need: lean ground beef, garlic powder, paprika, cayenne, black pepper, kosher salt, scallions, panko breadcrumbs, large eggs, orange, soy sauce, brown sugar, garlic cloves, grated fresh...
Author: Tayo Ola
"My family really likes crab cakes but always thought they had too much breading and not enough crab. So I experimented until I found the right light combination," says Kathy Buchanan of Hartsville, South...
Author: Taste of Home
It's a snap to stir together this zippy dip from Kim Barrick of Lincoln, Illinois. With its hint of honey, the mixture is great with pretzels...or try it anywhere you'd use a hot-and-spicy sauce.
Author: Taste of Home
In Laverne, Oklahoma, Nancy Johnson starts with a basic brownie mix to create this luscious treat that's sure to impress company. "Sometimes I add mandarin oranges for even more color," Nancy notes.
Author: Taste of Home
Unlike traditional spinach dips, which are built around sour cream, this version gets its luscious texture from pureed part-skim ricotta cheese and fiber-rich cannellini beans.
Author: Martha Stewart
Our home economists make a simple-to-prepare shrimp salad and serve it on endive leaves for a from-the-sea version of lettuce wraps.
Author: Taste of Home
This sour-cream dip variation features caramelized onions inside a roasted Spanishonion.
Author: Martha Stewart
I like to serve this savory spread on rye bread, but it's just as satisfying on crackers or bagel chips. -Doris Heath, Franklin, North Carolina
Author: Taste of Home
A sweet and spicy sauce that is the South's favorite condiment. Use it for appetizers, dipping or cooking!
Author: Julia Jordan | Julia's Simply Southern
We love arancini, but they're not the healthiest option! I wanted to make a version that we could enjoy guilt-free. I substituted quinoa for rice and tried baking instead of frying. Now we can have these...
Author: Taste of Home
These party-ready eggplant parmesan sliders are easy for guests to grab (and are vegetarian-friendly!). The lemon-ricotta spread really adds a level of flavor to these delicious bites. -Debbie Glasscock,...
Author: Taste of Home
This is an excellent way to use up bread that's no longer fresh-using day-old bread actually enhances the flavor, making the toasts all the crunchier.
Author: Martha Stewart
Author: Martha Stewart
This traditional Belgian mussel dish comes to us from chef Michael Formichella.
Author: Martha Stewart
I make this creamy, savory dip in my slow cooker. The dip tastes great with crunchy tortilla chips or raw vegetables. -Gina Fensler, Cincinnati, Ohio
Author: Taste of Home
These wrapped bundles are filled with a sweet chocolate candy kiss and sure to delight guests at your next party. -Darlene Brenden, Salem, Oregon
Author: Taste of Home
I love orange salsa! Its sweet and tangy flavor profile goes well with ham, pork and poultry around the holidays. -Nancy Heishman, Las Vegas, Nevada
Author: Taste of Home
This appetizer is nice way to begin a Christmas Eve meal.
Author: Martha Stewart
In Phoenix, Arizona, Jamie Jeffers combines tomatoes, onion and jalapeno with cilantro and avocado for a chunky salsa that is great with crunchy tortilla chips. TIP: "Sometimes I use a few fresh green...
Author: Taste of Home
This bread is yummy served as an appetizer or with soup. "We nicknamed it Louisiana Lagniappe Bread," relates Debbie Letzring from Pineville, Louisiana. "'Lagniappe' is Louisiana French for 'extra', and...
Author: Taste of Home
Bring a taste of Venice to your next cocktail hour by pairing sweet-and-sour anchovy crostini with our Prosecco Cocktails with Red Vermouth and Blackberries.
Author: Martha Stewart
I enjoy having these potstickers as a late-night snack. They also work well as a quick appetizer for family parties. -Carolyn Turner, Reno, Nevada
Author: Taste of Home
Author: Martha Stewart
Vibrant slices of zucchini and yellowsquash, plus Greekolives, are arrangedover flaky store-bought phyllo doughfor an easy seasonaltart.
Author: Martha Stewart
Pholourie is basically a batter, fried in oil by the spoonfuls and served with a sauce or chutney of some kind. Usually the popular sauces are tambran (tamarind) sauce, mango chutney or any other chutney...
Author: Felix (Simply Trini Cooking)
This flavorful dip for crunchy corn chips goes fast at get-togethers, so be sure to make enough. For a bit more zip, increase the amount of chili powder. -Jo Johnson, Park City, Montana
Author: Taste of Home
When you're in the mood for an easy finger food, try this variation of deviled eggs. They are a cinch to fill and make a popular contribution to a potluck or brunch. -Taste of Home Test Kitchen, Greendale,...
Author: Taste of Home