These zucchini pizza fritters are the perfect after-school snack. Plus, they're freezer friendly! -Marisa Allen, First and Full
Author: Taste of Home
My strategy to get picky kids to eat healthy: Let everyone assemble their dinner at the table. We love these easy meatball wraps topped with crunchy veggies and peanuts, sweet raisins and a creamy dollop...
Author: Taste of Home
The buttermilk-beer batter, seasoned with cayenne, yields a golden coating on the fried rings that gets even better when spritzed with lemon juice. Enjoy these alongside our Beef Burgers.
Author: Martha Stewart
These buckwheat crepe blinis were inspired by Martha's trip to Russia.
Author: Martha Stewart
Pattie Prescott of Manchester, New Hampshire says, "I'm always looking for creative yet family-pleasing ways to stretch my tight grocery budget. I usually make this delectable dish with ham 'ends,' available...
Author: Taste of Home
As served at Buvette in New York City. Martha prefers less bechamel on her sandwich, so when she made chef Jody Williams's recipe on Cooking School episode 407, she halved the recipe for the sauce. (See...
Author: Martha Stewart
My annual Halloween bash wouldn't be the same without the now famous Mummy Man. When kids first see Mummy Man, they wonder if they can actually eat him. I assure them they can, and we hack off a foot or...
Author: Taste of Home
Spiedini are any mix of ingredients cooked on a skewer.
Author: Martha Stewart
This fun take on classic pigs in a blanket wraps up pork-and-beef logs in from-scratch pastry dough. Bet you can't eat just one! Cyndi Fynaardt, Oskaloosa, Iowa
Author: Taste of Home
I created these prosciutto appetizers for my husband who enjoys green chiles. He loves these rolls so much he could eat a whole pan! —Paula McHargue, Richmond, Kentucky
Author: Taste of Home
I made this awesome bruschetta for my daughter's baby shower, but I should've planned for more. We ran out right away! -Coleen McCrea Katz, Havertown, Pennsylvania
Author: Taste of Home
"These snack bites are great to keep on hand for guests," says Eve McNew of St. Louis, Missouri. Since the recipe makes a lot, you might want to freeze some of the cheese logs for future use. Be sure to...
Author: Taste of Home
Indian lime pickles play up the sweetness of the carrots and add a little heat to this riff on raita.
Author: Martha Stewart
Hosting a party? Be sure to try Hidden Valley's Oyster Crackers, guaranteed to impress all of your guests.
Author: Hidden Valley
When it comes to this iconic appetizer, the devil is in the details: The eggs cook for exactly eight minutes, and then a food processor is used to whirl butter into the yolks for extra pilllowy creaminess....
Author: Shira Bocar
These cheese-filled slices look so pretty on an appetizer plate. -Dorothy Pritchett, Wills Point, Texas
Author: Taste of Home
I rely on make-ahead dishes like this when entertaining. Serving the dip in a pineapple shell makes for a pretty presentation. -Jean Forster, Elmhurst, Illinois
Author: Taste of Home
"I enjoy creating recipes that are quick, easy and impressive," says Sharon Setzer of Gig Harbor, Washington. These buttery bite-size rolls are great as appetizers or alongside a special meal.
Author: Taste of Home
Summer squash can be cooked in a number of ways, but it's also delicious served raw, as in this recipe from chef Dan Kluger. Also try:Peekytoe Crab Toast, Roasted Beets with Yogurt, Roasted Squash with...
Author: Martha Stewart
This Italian eggplant dip preps quickly and actually gets better as it stands. Serve it warm or at room temperature. Try adding a little leftover caponata to scrambled eggs for a savory breakfast. -Nancy...
Author: Taste of Home
This one couldn't be simpler! Convenient frozen meatballs simplify the prep; they're glazed with a sweet-and-savory sauce that stars apple jelly and spicy brown mustard. -Pam Corder, Monroe, Louisiana
Author: Taste of Home
If you're looking to work more greens into your family's diet, reach for these irresistible snacks instead of potato chips. For a milder version, simply omit the Sriracha sauce.
Author: Martha Stewart
You may substitute a commercial Thai red-curry spice paste for the one made in the first step.
Author: Martha Stewart
A simple and easy Barfi recipe, this milk powder barfi will just melt in your mouth. If you have guests coming over, try this milk powder burfi recipe with step by step instructions. This Indian sweet...
Author: TNN
Joe Bruno is the chef and owner of Pasta Nostra in Norwalk, Connecticut. Liana DiMeglio, a former employee of Joe's, is chef and owner of Liana's Trattoria in nearby Fairfield.
Author: Martha Stewart
These juicy pork medallions are served with a vibrant piperade, a French vegetable dish of roasted peppers, ripe tomatoes, and white onion.
Author: Martha Stewart
An area fire fighter shared this recipe with me. It's good for breakfast and even a light dinner. As a busy college student, I'm a big fan of this easy recipe.
Author: Taste of Home
Author: insanelygood
A neighbor who's a wonderful cook gave me the recipe for this zippy cracker spread. It's easy to shape into a Christmas tree for a festive occasion, but it looks enticing in a bowl or on a plate, too....
Author: Taste of Home
Parmesan Puffs are the perfect light and airy party appetizer with savory parmesan cheese and paprika in the easy pastry balls.
Author: Sabrina Snyder
This traditionalJamaican dish gets its phenomenal heat from Scotch Bonnet peppers.
Author: Martha Stewart
Plenty of herbs blend with four kinds of cheese for this scrumptious spread. Using reduced-fat ingredients makes it a little lighter. -Deb Lavengood, New Palestine, Indiana
Author: Taste of Home
Here's what you need: sushi rice, water, rice vinegar, sugar, oil, shiitake mushrooms, soy sauce, dark soy sauce, brown sugar, green onion, black sesame seed, avocado, nori, oil sprayer
Author: Tasty
This quick, easy party pleaser is best served with crackers, pita chips or pita bread cut in wedges.
Author: Taste of Home
There's nothing tricky about rolling sushi, but you'll need an inexpensive bamboo sushi roller to make these.
Author: Martha Stewart
Cajun pickled eggs. Think eggs. Vinegar. Cajun spice. Hot sauce. And something that's sooooooo much more than the sum of its parts.
Author: Camilla Wynne
Here's what you need: dried chickpeas, baking soda, cold water, garlic, raw tahini, kosher salt, cumin, lemon juice, canola oil, hot water, extra virgin olive oil, tahini sauce, olive oil, fresh parsley,...
Author: Scott Loitsch
These easy cranberry brie bites are especially popular during the holiday season. Make them as Christmas appetizer, New Year's Eve snack, or for any party.
Here's what you need: ripe plantains, butter, bacon, mozzarella cheese
Author: Tasty
These are as pretty as they are delicious. I came up with this recipe one day when I was planning on making lasagna. Instead, I used some of the ingredients to create these tasty bites. -Kelly Williams,...
Author: Taste of Home
Looking to add a dash of Christmas color to your appetizer mix? Topped with roasted peppers, caramelized onions, beef and black olives, this popular pizza is as tasty as it is decorative on the table.
Author: Taste of Home
Inspired by a gift of gourmet salsa. Dianne Koskinen of Baraga, Michigan created her own delightful version that pairs fresh tomatoes and raspberries. "My husband, Craig, and our 3-year-old son, Jordan,...
Author: Taste of Home
Munching on fruit becomes so much more fun when there's a sweet, creamy dip to dunk your slices in. After working up an appetite playing party games, the kids enjoyed this dip. I enjoyed its ease of preparation....
Author: Taste of Home
Perfect for two and gluten-free dieters, too, this from-scratch pizza created by our Test Kitchen has a tasty crust that holds up well when you add sauce, cheese and various veggies. Plus, it's easy to...
Author: Taste of Home
Don't let these dainty bundles fool you. They're so perfectly balanced, everyone will gobble them up! -Taste of Home Test Kitchen
Author: Taste of Home
These pulled-pork sliders get their deeply savory flavor from pork in two forms: bone-in shoulder and smoky slab bacon.
Author: Martha Stewart
Glazed with equal parts soy sauce, honey, and rice vinegar, these wings sizzle under the broiler, while fluffy long-grain rice and broccoli florets gently steam on the stove.
Author: Martha Stewart