Debs Cheese Ball Recipes

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DEB'S CHEESE BALL



Deb's Cheese Ball image

Plenty of herbs blend with four kinds of cheese for this scrumptious spread. Using reduced-fat ingredients makes it a little lighter. -Deb Lavengood, New Palestine, Indiana

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2-1/2 cups.

Number Of Ingredients 15

2 packages (8 ounces each) reduced-fat cream cheese
1/4 cup reduced-fat mayonnaise
1/2 cup shredded reduced-fat cheddar cheese
1/4 cup shredded Parmesan and Romano cheese
2 teaspoons finely chopped leek (white portion only)
3/4 teaspoon Worcestershire sauce
1/2 teaspoon garlic powder
1/2 teaspoon dried chives
1/2 teaspoon crushed red pepper flakes
1/4 teaspoon onion powder
1/4 teaspoon seasoned salt
1/4 teaspoon dried oregano
1 teaspoon plus 2 tablespoons minced fresh parsley, divided
2 tablespoons finely chopped walnuts
Assorted crackers

Steps:

  • In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheeses, leek, Worcestershire sauce, garlic powder, chives, pepper flakes, onion powder, seasoned salt, oregano and 1 teaspoon minced parsley., Cover and refrigerate at least 1 hour. Shape into a ball and roll in walnuts and remaining parsley; wrap in plastic. Refrigerate at least 1 hour longer. Serve with crackers.

Nutrition Facts : Calories 84 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 176mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.

GARLIC CHEESE BALL



Garlic Cheese Ball image

Deb's famous Cheese Ball is always a favourite for a party or if you just want a delicious snack for the family.

Provided by Debi H.

Categories     Favorites

Time 1h10m

Yield 45

Number Of Ingredients 4

2 pkgs 8oz Philadelphia Cream Cheese (16oz total)
1 pkg Deb's Garlic Lovers Seasoning Packet
1 cup Dried Cranberries
1 cup Chopped Walnuts

Steps:

  • Mix 2 packages of 8oz Cream Cheese (16 oz total) with 1 package of Deb's Garlic Lovers Seasoning Packet.
  • Roll mixture into 1 large ball.
  • Mix Cranberries and Chopped Walnuts in a large bowl.
  • Roll ball in the Cranberries and Walnuts to coat the outside of it.
  • Place in refrigerator and chill for 1 hour. Start 1 Hour Timer
  • Serve with your favourite crackers.

Nutrition Facts : Calories 34, Carbohydrate 0.4, Cholesterol 11, Fat 3.4, Protein 0.6, SaturatedFat 1.9, ServingSize 10g, Sodium 32.1

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.

Provided by Kristi Demanette

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 35m

Yield 10

Number Of Ingredients 6

8 ounces cream cheese
3 ounces dried beef
2 green onions, chopped
¼ teaspoon onion salt
1 ¼ teaspoons monosodium glutamate (MSG)
1 tablespoon Worcestershire sauce

Steps:

  • In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.

Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g

CHEESE BALL I



Cheese Ball I image

This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.

Provided by Ellen Rainey

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cheese Ball Recipes

Time 2h15m

Yield 32

Number Of Ingredients 5

2 (8 ounce) packages cream cheese, softened
3 ½ cups shredded sharp Cheddar cheese
1 (1 ounce) package Ranch-style dressing mix
2 cups chopped pecans
4 pecan halves

Steps:

  • In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g

CURRY CHEESE BALL



Curry Cheese Ball image

Deb's famous Garlic Cheese Ball is always a favourite for a party or if you just want a delicious snack for the family.

Provided by Debi H.

Categories     Favorites

Time 1h5m

Yield 45

Number Of Ingredients 4

2 pkgs 8oz Cream Cheese (16oz total)
1 pkg Deb's Curry Seasoning Packet
1 cup Dried Cranberries
1 cup Walnuts

Steps:

  • Mix 2 packages of 8oz Cream Cheese (16 oz total) with 1 package of Deb's Curry Seasoning Packet.
  • Roll mixture into 1 large ball.
  • Mix Cranberries and Chopped Walnuts in a large bowl.
  • Roll ball in the Cranberries and Walnuts to coat the outside of it.
  • Place in refrigerator and chill for 1 hour. Start 1 Hour Timer
  • Serve with your favourite crackers.

Nutrition Facts : Calories 34, Carbohydrate 0.3, Cholesterol 11, Fat 3.4, Protein 0.6, SaturatedFat 1.9, ServingSize 10g, Sodium 32.1

INDIANA CHEESE BALL



Indiana Cheese Ball image

From the Oct. 1995 Midwest Living Magazine. Welliver's Buffet famous cheese ball. Cooking time is chill time in refrigerator. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several years ago.

Provided by Mary K. W.

Categories     Spreads

Time 4h10m

Yield 1 ball

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
3 ounces blue cheese, crumbled (approx. 3/4 cup)
1 teaspoon garlic powder
1 dash Worcestershire sauce
1 dash hot sauce
1/2 cup pecans, chopped
cracker

Steps:

  • In a bowl, combine all ingredients, except the nuts and crackers. Beat till well combined.
  • Cover and chill for 3 to 4 hours.
  • Shape mixture into a ball or log. Roll in pecans to coat. Store, covered, in the refrigerator.
  • Serve with crackers.

FETA CHEESE BALLS



Feta Cheese Balls image

Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.-Kelly Yeager, Hahnville, Louisiana

Provided by Taste of Home

Categories     Appetizers

Time 20m

Yield 2 cheese balls (1-1/4 cups each).

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
3 tablespoons olive oil
1 cup crumbled feta cheese
5 green onions, chopped
3 garlic cloves, minced
1 tablespoon dill weed
2 teaspoons dried oregano
3/4 teaspoon coarsely ground pepper
Bagel chips

Steps:

  • In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour., Shape cheese mixture into two balls. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.

Nutrition Facts : Calories 114 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 122mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

EASTER EGG CHEESE BALL



Easter Egg Cheese Ball image

This delicious and easy cheese ball recipe is decorated festively for Easter. Serve with crackers, pieces of toasted baguette, or veggie sticks.

Provided by fabeveryday

Categories     Cheese Balls

Time 2h25m

Yield 32

Number Of Ingredients 6

2 (8 ounce) packages cream cheese, softened
2 cups shredded sharp Cheddar cheese
1 (1 ounce) package dry ranch dressing mix
¼ cup minced fresh chives
¼ cup real bacon bits
¼ cup finely chopped pecans

Steps:

  • Mix together cream cheese, Cheddar cheese, and dressing mix in a bowl until well combined.
  • Form into a large egg-shaped ball in the center of a serving plate.
  • Cut wax paper into strips. Lay them across the cheese ball, leaving spaces every two strips where the cheese is exposed. Sprinkle chopped chives on the exposed cheese, lightly pressing the chives down so they stick to the cheese. Remove the wax paper strips directly below the chives. Cover the newly exposed cheese stripes with bacon bits. Repeat by removing the final set of wax paper strips and adding chopped pecans in the remaining spaces.
  • Refrigerate for at least 2 hours, or overnight.

Nutrition Facts : Calories 88.6 calories, Carbohydrate 1 g, Cholesterol 23.4 mg, Fat 8 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 174.1 mg

DRIED BEEF CHEESE BALL



Dried Beef Cheese Ball image

My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.

Provided by deb k

Categories     < 15 Mins

Time 10m

Yield 1 large ball

Number Of Ingredients 3

2 (8 ounce) packages cream cheese
1/3 cup creamy Italian dressing
3 ounces dried beef, chopped

Steps:

  • Mix together and form into a ball.
  • (Will be a little sticky) Roll in chopped nuts or add a little fresh chopped parsley to the top.
  • Chill for at least 3 hours.

Nutrition Facts : Calories 1713.2, Fat 159.8, SaturatedFat 100.5, Cholesterol 566.1, Sodium 3715.7, Carbohydrate 14.4, Sugar 3, Protein 60.7

THE BEST CHEESEBALL



The Best Cheeseball image

For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.

Provided by Anita Moree

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes     Cold Cheese Dip Recipes

Time 15m

Yield 10

Number Of Ingredients 7

2 (8 ounce) packages cream cheese, softened
¾ cup shredded Cheddar cheese
¼ cup shredded pepperjack cheese
½ green bell pepper, minced
1 jalapeno peppers, seeded and minced
1 teaspoon Worcestershire sauce
½ teaspoon garlic salt

Steps:

  • In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.

Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g

I COULD HAVE BEEN A CHEESE BALL, BUT THE PECANS LET ME DOWN...



I Could Have Been a Cheese Ball, but the Pecans Let Me Down... image

We totally get what Deb means by the pecans on the outside of a cheese ball getting soggy. This cheese ball spread is so creamy and delicious, you'll never miss the pecans. It's savory from the cheddar and cream cheese. But, pineapple gives the dip a pop of sweetness. All of the other ingredients round out the flavors and make this very addictive. If you want a bit of heat, add your favorite hot sauce or jalapenos. The perfect appetizer for any occasion.

Provided by Deb Kotansky @Deb77

Categories     Cheese Appetizers

Number Of Ingredients 7

8 ounce(s) cream cheese, room temperature
8 ounce(s) cheddar cheese, grated fine
1/2 - green bell pepper, diced small
2 - green onions, chopped small (green & white parts)
1/2 cup(s) crushed pineapple in own juice (small can will do)
1 tablespoon(s) diced pimento (drained) or one of those really tiny jars
1 teaspoon(s) seasoned salt

Steps:

  • Have cream cheese at room temperature. Mix together the cream cheese and cheddar cheese.
  • Combine all remaining ingredients.
  • Mix well with mixer.
  • Chill well before serving.
  • I usually use the whole jar of pimento. Mostly because I love pimento, but also because I never know what to do with the rest of the jar, lol. Or... you could double this and use the whole jar. I don't drain the pineapple. Works just fine either way. Just remember to chop the onion and bell pepper really small... tiny even.
  • Originally this was a cheese ball recipe. You were supposed to divide the mixture in half and roll each portion in chopped pecans, forming 2 balls. The first time I made this, I made balls. Never again! If you don't eat it all, the pecans get rubbery in the fridge. Since then, I just make it a spread and serve it in a bowl with really good snack crackers. It is even better the second day, so can be made a day ahead.
  • If you really feel the need to make this into balls, I would suggest draining the pineapple and putting the mixture in the fridge for an hour or so before trying to roll it in chopped pecans. It makes 2 cheese balls.

DILLY CHEESE BALL



Dilly Cheese Ball image

The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario

Provided by Taste of Home

Categories     Appetizers

Time 10m

Yield 2-1/2 cups

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1 cup dill pickle relish, drained
1/4 cup finely chopped onion
1-1/2 cups shredded cheddar cheese
1 tablespoon Worcestershire sauce
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
Assorted crackers

Steps:

  • Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.

Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.

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