DEB'S CHEESE BALL
Plenty of herbs blend with four kinds of cheese for this scrumptious spread. Using reduced-fat ingredients makes it a little lighter. -Deb Lavengood, New Palestine, Indiana
Provided by Taste of Home
Categories Appetizers
Time 15m
Yield 2-1/2 cups.
Number Of Ingredients 15
Steps:
- In a large bowl, beat cream cheese and mayonnaise until smooth. Stir in cheeses, leek, Worcestershire sauce, garlic powder, chives, pepper flakes, onion powder, seasoned salt, oregano and 1 teaspoon minced parsley., Cover and refrigerate at least 1 hour. Shape into a ball and roll in walnuts and remaining parsley; wrap in plastic. Refrigerate at least 1 hour longer. Serve with crackers.
Nutrition Facts : Calories 84 calories, Fat 7g fat (4g saturated fat), Cholesterol 20mg cholesterol, Sodium 176mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 4g protein.
GARLIC CHEESE BALL
Deb's famous Cheese Ball is always a favourite for a party or if you just want a delicious snack for the family.
Provided by Debi H.
Categories Favorites
Time 1h10m
Yield 45
Number Of Ingredients 4
Steps:
- Mix 2 packages of 8oz Cream Cheese (16 oz total) with 1 package of Deb's Garlic Lovers Seasoning Packet.
- Roll mixture into 1 large ball.
- Mix Cranberries and Chopped Walnuts in a large bowl.
- Roll ball in the Cranberries and Walnuts to coat the outside of it.
- Place in refrigerator and chill for 1 hour. Start 1 Hour Timer
- Serve with your favourite crackers.
Nutrition Facts : Calories 34, Carbohydrate 0.4, Cholesterol 11, Fat 3.4, Protein 0.6, SaturatedFat 1.9, ServingSize 10g, Sodium 32.1
DRIED BEEF CHEESE BALL
This recipe is our family's holiday favorite. Grandma usually doubles the recipe, otherwise it won't last long! It can be rolled in ground nuts, bacon bits, or left plain.
Provided by Kristi Demanette
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 35m
Yield 10
Number Of Ingredients 6
Steps:
- In a medium bowl, combine cream cheese, dried beef, and chopped onions. Mix well, then season with onion salt, monosodium glutamate, and Worcestershire sauce. Form into a ball, and refrigerate.
Nutrition Facts : Calories 95.9 calories, Carbohydrate 1.4 g, Cholesterol 31.7 mg, Fat 8.1 g, Fiber 0.1 g, Protein 4.4 g, SaturatedFat 5.1 g, Sodium 428.9 mg, Sugar 0.5 g
CHEESE BALL I
This is a wonderful cheese ball. It is very easy to make and simply delicious. Whenever I make it for gatherings or work it always gets great reviews. Serve with an assortment of crackers.
Provided by Ellen Rainey
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cheese Ball Recipes
Time 2h15m
Yield 32
Number Of Ingredients 5
Steps:
- In a large bowl, mix together cream cheese, Cheddar cheese, and dressing mix. Form into one large ball or two smaller balls. Roll in chopped pecans to coat surface. Decorate the top with pecan halves. Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 1.9 g, Cholesterol 28.4 mg, Fat 14 g, Fiber 0.7 g, Protein 4.8 g, SaturatedFat 6.1 g, Sodium 179.4 mg, Sugar 0.4 g
CURRY CHEESE BALL
Deb's famous Garlic Cheese Ball is always a favourite for a party or if you just want a delicious snack for the family.
Provided by Debi H.
Categories Favorites
Time 1h5m
Yield 45
Number Of Ingredients 4
Steps:
- Mix 2 packages of 8oz Cream Cheese (16 oz total) with 1 package of Deb's Curry Seasoning Packet.
- Roll mixture into 1 large ball.
- Mix Cranberries and Chopped Walnuts in a large bowl.
- Roll ball in the Cranberries and Walnuts to coat the outside of it.
- Place in refrigerator and chill for 1 hour. Start 1 Hour Timer
- Serve with your favourite crackers.
Nutrition Facts : Calories 34, Carbohydrate 0.3, Cholesterol 11, Fat 3.4, Protein 0.6, SaturatedFat 1.9, ServingSize 10g, Sodium 32.1
INDIANA CHEESE BALL
From the Oct. 1995 Midwest Living Magazine. Welliver's Buffet famous cheese ball. Cooking time is chill time in refrigerator. Welliver's is a well-known restaurant in east central Indiana. Their buffet is something to behold, so I was very excited when I saw some of their recipes in the Midwest Living magazine several years ago.
Provided by Mary K. W.
Categories Spreads
Time 4h10m
Yield 1 ball
Number Of Ingredients 7
Steps:
- In a bowl, combine all ingredients, except the nuts and crackers. Beat till well combined.
- Cover and chill for 3 to 4 hours.
- Shape mixture into a ball or log. Roll in pecans to coat. Store, covered, in the refrigerator.
- Serve with crackers.
FETA CHEESE BALLS
Dill and garlic go well with the tang of feta in this cheese ball...in fact, I think it tastes like a million bucks. It's super easy to do and since the recipe makes two, it's ideal for gatherings.-Kelly Yeager, Hahnville, Louisiana
Provided by Taste of Home
Categories Appetizers
Time 20m
Yield 2 cheese balls (1-1/4 cups each).
Number Of Ingredients 9
Steps:
- In a large bowl, beat cream cheese and oil until smooth. Stir in the feta cheese, onions, garlic, dill, oregano and pepper. Cover and refrigerate for at least 1 hour., Shape cheese mixture into two balls. Wrap in plastic; refrigerate for at least 1 hour. Serve with bagel chips.
Nutrition Facts : Calories 114 calories, Fat 11g fat (6g saturated fat), Cholesterol 28mg cholesterol, Sodium 122mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
EASTER EGG CHEESE BALL
This delicious and easy cheese ball recipe is decorated festively for Easter. Serve with crackers, pieces of toasted baguette, or veggie sticks.
Provided by fabeveryday
Categories Cheese Balls
Time 2h25m
Yield 32
Number Of Ingredients 6
Steps:
- Mix together cream cheese, Cheddar cheese, and dressing mix in a bowl until well combined.
- Form into a large egg-shaped ball in the center of a serving plate.
- Cut wax paper into strips. Lay them across the cheese ball, leaving spaces every two strips where the cheese is exposed. Sprinkle chopped chives on the exposed cheese, lightly pressing the chives down so they stick to the cheese. Remove the wax paper strips directly below the chives. Cover the newly exposed cheese stripes with bacon bits. Repeat by removing the final set of wax paper strips and adding chopped pecans in the remaining spaces.
- Refrigerate for at least 2 hours, or overnight.
Nutrition Facts : Calories 88.6 calories, Carbohydrate 1 g, Cholesterol 23.4 mg, Fat 8 g, Fiber 0.1 g, Protein 3.3 g, SaturatedFat 4.7 g, Sodium 174.1 mg
DRIED BEEF CHEESE BALL
My mom used to make this to take to the beach and everyone loved it. It is one of my childhood favorites and very easy to make.
Provided by deb k
Categories < 15 Mins
Time 10m
Yield 1 large ball
Number Of Ingredients 3
Steps:
- Mix together and form into a ball.
- (Will be a little sticky) Roll in chopped nuts or add a little fresh chopped parsley to the top.
- Chill for at least 3 hours.
Nutrition Facts : Calories 1713.2, Fat 159.8, SaturatedFat 100.5, Cholesterol 566.1, Sodium 3715.7, Carbohydrate 14.4, Sugar 3, Protein 60.7
THE BEST CHEESEBALL
For a slightly spicy cheeseball with lots of zing, try this easy recipe. If you don't care for cilantro, you can roll the ball in shredded Cheddar cheese or fresh chopped parsley.
Provided by Anita Moree
Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Cold Cheese Dip Recipes
Time 15m
Yield 10
Number Of Ingredients 7
Steps:
- In a medium bowl combine the cream cheese, Cheddar cheese, Monterey Jack cheese, green bell pepper, jalapeno pepper, Worcestershire sauce and garlic salt. Mix together and form mixture into a ball. Roll ball in cilantro and serve with your favorite crackers.
Nutrition Facts : Calories 205.7 calories, Carbohydrate 1.9 g, Cholesterol 61.7 mg, Fat 19.5 g, Fiber 0.1 g, Protein 6.3 g, SaturatedFat 12.2 g, Sodium 301.6 mg, Sugar 0.4 g
I COULD HAVE BEEN A CHEESE BALL, BUT THE PECANS LET ME DOWN...
We totally get what Deb means by the pecans on the outside of a cheese ball getting soggy. This cheese ball spread is so creamy and delicious, you'll never miss the pecans. It's savory from the cheddar and cream cheese. But, pineapple gives the dip a pop of sweetness. All of the other ingredients round out the flavors and make this very addictive. If you want a bit of heat, add your favorite hot sauce or jalapenos. The perfect appetizer for any occasion.
Provided by Deb Kotansky @Deb77
Categories Cheese Appetizers
Number Of Ingredients 7
Steps:
- Have cream cheese at room temperature. Mix together the cream cheese and cheddar cheese.
- Combine all remaining ingredients.
- Mix well with mixer.
- Chill well before serving.
- I usually use the whole jar of pimento. Mostly because I love pimento, but also because I never know what to do with the rest of the jar, lol. Or... you could double this and use the whole jar. I don't drain the pineapple. Works just fine either way. Just remember to chop the onion and bell pepper really small... tiny even.
- Originally this was a cheese ball recipe. You were supposed to divide the mixture in half and roll each portion in chopped pecans, forming 2 balls. The first time I made this, I made balls. Never again! If you don't eat it all, the pecans get rubbery in the fridge. Since then, I just make it a spread and serve it in a bowl with really good snack crackers. It is even better the second day, so can be made a day ahead.
- If you really feel the need to make this into balls, I would suggest draining the pineapple and putting the mixture in the fridge for an hour or so before trying to roll it in chopped pecans. It makes 2 cheese balls.
DILLY CHEESE BALL
The whole family devours this herby cheese spread-even my son, the chef. Serve it with your favorite crackers. -Jane Vince, London, Ontario
Provided by Taste of Home
Categories Appetizers
Time 10m
Yield 2-1/2 cups
Number Of Ingredients 8
Steps:
- Beat first six ingredients until smooth. Shape into a ball; wrap in plastic. Refrigerate several hours. Sprinkle with parsley; serve with crackers.
Nutrition Facts : Calories 100 calories, Fat 8g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 244mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
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