For our family, a good fish dinner just isn't complete without these zesty hush puppies. You can also serve them alone as a satisfying snack. -Carolyn Griffin, Macon, Georgia
Author: Taste of Home
This is a tasty appetizer that goes nicely with Buffalo-style chicken wings.
Author: Martha Stewart
In Rhode Island, baked stuffed clams are called "stuffies." This recipe is extra-savory, thanks to the addition of the Portuguese smoke-cured pork sausage linguica, which is flavored with garlic and paprika....
Author: Martha Stewart
I found a lobster cheesecake recipe and decided to come up with my own version using crabmeat instead. It tastes great!
Author: Taste of Home
Just two ingredients plus 10 minutes add up to these crunchy, can't-stop-eatin'-them munchies from our Test Kitchen crew!
Author: Taste of Home
Here's what you need: pizza dough, scallion, sesame oil, salt, white pepper, soy sauce, rice vinegar, sriracha sauce, garlic, ginger, sugar, scallion
Author: Tasty
Risotto also works well as an accompaniment to a main course, and this lemon iteration is delicious as a side.
Author: Martha Stewart
Everyone will think you spent hours preparing these clever grilled wraps, served with a guacamole-like dip. Basil gives the chicken a lovely fresh herb flavor. -Elaine Sweet, Dallas, Texas
Author: Taste of Home
Brought to you by The Kitchen at Johnsonville® Sausage.
Author: Taste of Home
This creamy spread uses one of our favorite cuts of pork. It's really good with summer garden tomatoes and is a hit at picnics and other gatherings.-Patricia Staudt, Marble Rock, Iowa
Author: Taste of Home
This recipe for savory steamed pork buns is courtesy of chef David Chang.
Author: Martha Stewart
The classic chicken piccata entree is my favorite dish, but I wanted another way to have all the same flavors. These chicken piccata meatballs are the perfect solution, whether served alone or with a sauce...
Author: Taste of Home
Originally devised by the Tuscans as a way touse stale bread, bruschette (the plural word forthese toasts)can be served with a sprinkle of salt,or they can support a range of ingredients.
Author: Martha Stewart
Fun for a graduate's party, these easy sandwiches can be made ahead and chilled. Thinly sliced ham, turkey, beef and cheese are other options for the filling. I've also used halves of 6-inch tortillas...
Author: Taste of Home
An unexpected trio of flavors combines perfectly to create a wonderfully silky and irresistible deviled egg; avocado brings texture while anchovy adds a deep base note and salt. A garnish of trout roe...
Author: Martha Stewart
"This bright sweet bread was my mother's favorite, especially paired with coffee or tea." Karen Sue Garback-Pristera Albany, New York
Author: Taste of Home
This appetizer looks elegant and beautiful in a stemmed glass...and it tastes even better. For a special touch, garnish each glass with an extra shrimp. -Sue Sonnenberg, Napoleon, Ohio
Author: Taste of Home
Here's what you need: pizza dough, alfredo sauce, shredded mozzarella cheese, shredded chicken, tomato, parsley
Author: Hannah Williams
Slicing the pumpernickel toast into triangles makes this easy appetizer the perfect size for guests to eat in one bite.
Author: Martha Stewart
This granola has double dose of flaxseed: ground and in its oil form. With its protein and carbohydrates, this cereal is ideal when you need an energy boost.
Author: Martha Stewart
This recipe is adapted from "Martha Stewart's Hors d'Oeuvres Handbook" (Clarkson Potter, 1999).
Author: Martha Stewart
To keep the "twist" in the cheese straws, it is essential that they be very cold when they go into a very hot oven.
Author: Martha Stewart
A member of the cabbage family, kale is packed with beta-carotene and other nutrient-rich antioxidants. Try substituting this powerhouse vegetable for your usual salad greens, and serve alongside a comforting...
Author: Martha Stewart
A savory tart is ready to be served on vintage majolica plates.
Author: Martha Stewart
These cheesy pinwheels are our favorite for Mother's day. No matter how many we bake, there are never any leftovers. The light cheddar tang complements the tomato flavor beautifully. They look complicated...
Author: Taste of Home
In this updated classic, lamb is marinated in lemon, rosemary, and oregano and grilled on skewers, then served with a tart tomato relish and peppery marinated feta.
Author: Martha Stewart
This sausage dip requires just three ingredients and can be made in 10 minutes. It's perfect for your Super Bowl party, game day tailgate, or any other get together.
Always popular at special events and a cinch to prep, this is one of my favorite ways to use leftover veggies. You can change the mixture to match your kids' tastes, and it's just as yummy the next day....
Author: Taste of Home
These festive, easy appetizers will get the party started.
Author: Martha Stewart
Fresh and so springlike, watercress brings bright flavor while horseradish adds bite to cut the richness of the yolk.
Author: Martha Stewart
As a fan of mangoes and avocados, I love these wraps. You can substitute tortillas for rice paper wrappers, and lettuce or spinach for sprouts. -Gena Stout, Ravenden, Arkansas
Author: Taste of Home
These Southern-style ham and cheese sliders are doused in a tangy butter, mustard and poppy seed sauce. It's impossible to eat just one!
Author: Jennifer Segal
This dish is delicious served warm or at room temperature.
Author: Martha Stewart
This appealing appetizer from Sue Huebner of Wausau, Wisconsin shapes up nicely for Valentine's Day-or any special holiday. "I cut the bread for my canapes into hearts, flowers and other seasonal symbols,"...
Author: Taste of Home
These rich, gingery scones are delicious plain, but for a real treat, serve them with a bit of jam or lemon curd.
Author: Martha Stewart
A next-level caprese salad, with peaches and the air-dried, salted beef known as bresaola, tops this tartine. The meat is smoky; the mozzarella, smooth and cool; and the tomatoes and peaches round everything...
Author: Martha Stewart
The red skins of the pears are a colorful accent to these simple tea sandwiches. Use the Roquefort butter in other combinations such as with watercress or thinly sliced tomato.
Author: Martha Stewart
Caramelized bacon is crispy, candied bacon made with a pecan, brown sugar, and maple syrup paste-it's the first thing to go at parties!
Author: Lucy Brewer
The chicken gets marinated in a tasty sauce of roasted yellow peppers and peaches before grilling; serve extra sauce on the side along with brown rice.
Author: Martha Stewart
Serve this tasty snack at your game-day party or next casual gathering for a guaranteed crowd pleaser.
Author: Martha Stewart
Cream cheese, horseradish and Dijon mustard are a nice complement to the spinach in this sandwich. It also slices easily to make tasty appetizers.-Barbara Nowakowski, Mesa, Arizona
Author: Taste of Home
These appetizer recipes will be the hit of any party! From meatballs to wings to dips and nachos, you can't go wrong when you serve these tasty bites.
Author: insanelygood
Celery adds a nice crunch to these easy, delightful appetizers. They're always popular at parties and get-togethers. -Elizabeth Borgemenke, Mason, Ohio
Author: Taste of Home
Author: Martha Stewart
I came up with this recipe when I got tired of the same old wings. These are baked with onion and garlic, then broiled and basted with a mixture of raspberry jam, barbecue sauce and jalapeno peppers. The...
Author: Taste of Home
Kathy Stanaway's mouthwatering recipe makes enough for two pizzas. "Loaded with crumbled blue cheese, slices are always popular at card parties and New Year's Eve gatherings," writes the DeWitt, Michigan...
Author: Taste of Home
Aromatic dill and smoked salmon are a classic pairing, while a simple-yet-flavorful lemon-caper butter add zing to these tea sandwiches.
Author: Martha Stewart
You will need four long skewers for this recipe, and it's a good idea to wear rubber gloves when cutting the chile here.
Author: Martha Stewart