Covered Apple Cake (Gedeckter Apfelkuchen) is one of the cakes you're sure to find in almost every single bakery across Germany. To make it, you line a springform pan with a sweet short pastry, fill the...
Author: Luisa Weiss
Make and share this Baked Apple with Maple Yogurt Sauce recipe from Food.com.
Author: Barefoot Beachcomber
I found this recipe while searching for an additional kugel to add to my Passover holiday menu. This was a HUGE success. You can pre-make the kugel and then right before you start your seder as your dinner...
Author: TSUalum93
This recipe is from Taste of Home and got to try it now that the apples are in abundance on our trees. Sounds like a great Fall Appy to me
Author: Bonnie G 2
Make and share this Green Apple Chutney recipe from Food.com.
Author: Recipe Junkie
Make and share this Baby Food - Applesauce recipe from Food.com.
Author: littlemafia
Author: Victoria Abbott Riccardi
The Maple Dijon dressing is the ticket here! (It's also a perfect marinade for chicken or pork) Both refreshing and filling, this salad is just right. Great as an appetizer or as a meal on it's own!
Author: sharflan
An excellant apple dip. I listed this as a "Kid Pleaser" recipe, but everyone who eats this; loves it. Warning: This can become habit forming. "ENJOY"!!!
Author: Cindi M Bauer
Author: Greg Atkinson
This recipe came from one of my mom's cookbooks called "Quilter's Cooking Companion". It's easy to make and has great texture and flavor!
Author: loof751
I love getting some color into my salads. In this recipe it's by adding some pink grapefruit and radishes. Combining fresh flavors with a good source of protein scores this salad top marks for energy and...
Author: Amelia Freer
I've never found a recipe that used raisins in place of the traditional grapes or celery but it is how Grandma always made hers.
Author: Marg CaymanDesigns
Make and share this Apple Spiced Brisket recipe from Food.com.
Author: chia2160
This is from the "Cranberry Festival Recipes" booklet I picked up at the cranberry festival in Bordentown NJ (where one of the Ocean Spray facilities is located) many years ago. It was submitted by a woman...
Author: Antifreesz
This is my favourite coleslaw. The dressing is much lighter than the usual coleslaw dressing. It comes from Anne Lindsay's "Smart Cooking".
Author: Dreamer in Ontario
This Waldorf salad is different; it has pears in it. This is new to me and the dish is delish. It's more of a dessert than a sandwich spread. These are the salads I love to snack on.
Author: Redneck Epicurean
A apple cinnamon & pecan filling covered by a crispy crust. This is a farovite of mine that I found in my grandmothers recipe book. When I say recipe book I don't mean a store bought one. This was written...
Author: Liberty Mom
Author: Santiago De La Cruz
From kraftfoods.com. Original recipe didn't use "light" ingredients but we did and it turned out great. Everyone asked for the recipe. Best when warm.
Author: jswinks
Make and share this Autumn Bread Pudding recipe from Food.com.
Author: Mary in LA.
Make and share this Green Apple and White Bean Soup recipe from Food.com.
Author: KMCG 2
This colorful salad is happy because it isn't drowning in a heavy mayonnaise or sour cream dressing. Your heart will be happy because it's a healthy salad and YOU'LL be happy because this salad tastes...
Author: Noeller67
The best part? It has a thick creamy oil-free dressing & it's loaded with nutrition! Tweaked from the original recipe from Whole Foods. TIP: Toast 1/2 cup or more of walnuts a day or two ahead of time...
Author: Sharon123
Make and share this Broiled Apples and Pears with Rosemary recipe from Food.com.
Author: Gay Gilmore
Author: Ruth Cousineau
Make and share this Apple Juice Roast Beef recipe from Food.com.
Author: annconnolly
From Tapas: A Taste of Spain in America by José Andrés of Jaleo restaurant in Washington, DC as posted on foldedspace.com with a few changes on my part. I substituted manchego for murcia al vino (also...
Author: COOKGIRl
I got this recipe while shopping at Sams Club on a day when food demos were taking place. Wow! Quick, easy and yummy for the holidays. A family favorite now. Cook time is chill time.
Author: Wineaux