Herbal vinegars are easy to prepare, beautiful to look at and can be used in any recipe that calls for vinegar. Plus they make great gifts from your garden. The prodecure for making any herbal vinegar...
Author: - Carla -
I have no idea who Dr. McDougall is but his salad is awesome! I got this recipe from a friend of my BF and I love it because there is no mayo in it. I really hate mayo!
Author: hungrykitten
A delicious recipe from "The Brimming Basket," the newsletter of the Pike Place Market Basket CSA. The recipe is an adaptation of a bisque served at Cascadia Restaurant in Seattle.
Author: Julesong
Make and share this Asparagus-Apple Salad With Blue Cheese Vinaigrette recipe from Food.com.
Author: Teri8551
This is good anytime for my family. We love apples. It's a dessert that is good for you too. Very healthy.
Author: Melanie Murray
Make and share this Sausage With Apple Gravy (Slow-Cooker) recipe from Food.com.
Author: Dwynnie
Author: Valerie Hill
A very flavorful applesauce from the New England chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Author: Molly53
Make and share this Carrot Apple Curry soup recipe from Food.com.
Author: Lambkyns
Make and share this Pacific Rim's Waldorf Salad recipe from Food.com.
Author: Potagekempcc
Make and share this Apple Cabbage Strudel recipe from Food.com.
Author: L DJ3309
This recipe is used every holiday for my family and it is tried and true. It makes all 20-30 people happy every year. Its a very sweet baked apple recipe that compliments ham and pork dishes very well....
Author: Shano Mac
A shrimp salad with a fresh fruit and a chutney dressing. Originally from Ocean Garden Products recipe card
Author: drhousespcatcher
Make and share this Red Hot Cranberry Applesauce recipe from Food.com.
Author: ame2sky
This is a great "wow" factor side salad! The best part is, you can adapt it easily to the fruit and nuts you prefer. You can even add Sliced Chicken breasts to make it a main course salad! I tried to duplicate...
Author: addiva45
Don't be deterred by sauerkraut, it is really good. A vegetarian lasagne of sorts. Served this to dear friends and they thought I should open a restaurant. Different.
Author: Lalaloob
Super marinade for chicken on the gas or charcoal grill. This recipe produces enough liquid to marinate about 6 pounds of chicken.
Author: Bone Man
Make and share this Gingered Apple Slaw recipe from Food.com.
Author: GoKittenGo
The flavors of apples dipped in peanut butter, all cozied up inside a flaky puff pastry crust.
Author: Claire Saffitz
This is a lovely use for apples! From "The Book of Jewish Food" by Claudia Roden. She suggests serving this with yogurt to balance the sweetness. The rosewater flavor is strong here, so if you are shy...
Author: Susiecat too
You can serve this salad on its own along side fresh baguette bread and butter as a delicious summer lunch.
Author: - Carla -
I adopted this recipe from recipezaar because it appealed to me. I haven't tried it yet, but plan to soon.
Author: Nimz_
Apple Delight Salad Recipe
My friend fresh from culinary school put a twist on boring crepes. Great for a dessert or a special breakfast.
Author: Dani Jean
A combination of sweet Braeburns and tart Granny Smiths gives this applesauce a pleasant balance. Mashing the apples creates a chunky sauce; for a smoother version, process part or all of the apple mixture...
Author: Lizzie Rodriquez
Make and share this Apple Cranberry Relish recipe from Food.com.
Author: dicentra