This is based on Martha Stewart's recipe. I like to make this in my 12" cast iron skillet for an old-fashioned, homey feel.
Author: Marie Nixon
Make and share this Caramel Apple Crumble recipe from Food.com.
Author: Late Night Gourmet
I found this recipe in one of my Mother's Gourmet magazines. The mini pies are wonderful. I didn't have the recipe for the crust, but I used Recipe #148258 for that. hope you enjoy.
Author: lovelysoulthief
My grandmother made these for us every year during the holidays when we would visit her in Illinois. All of the grandkids loved them. I'm happy to share the recipe with my Zaar cooking buddies. Remember...
Author: Chef53Kathy
Apples, pears, and apricots tossed in a light, flavorful Almond cream is the perfect end to any dinner. Light and refreshing, this is sure to quickly become a family favorite.
Author: TGirl
This bistro-inspired first course of bitter greens, tart apple, and toasted walnuts is enhanced with bubbling Bucheron cheese and toasted baguette. It's both impressive and perfectly suited to last-minute...
Make and share this California Apple Spinach Salad recipe from Food.com.
Author: Dancer
Author: Shawn McClain
Very tasty applesauce that's easy! Why buy processed when you can make it? I often make this up and freeze in small containers to use up those apples that are just past their prime. This recipe has very...
Author: PennyG
I got this off a turkey website. It went with a bourbon glazed turkey breast and a sweet mustard. This was the best part of the meal and it kept really well.
Author: Engrossed
Make and share this Apple Pie in a Jar recipe from Food.com.
Author: Chef mariajane
This is a great stuffing for crown roast of pork. You may also stuff porkchops, use very thick chops or any other pork roast - follow instruction for stuffing that accompanies the cut you are using The...
Author: Bergy
Author: Melissa Roberts
Not your everyday apple salad. From the Michigan Dutch chapter of the United States Regional cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Each apple has it's own personality! Pippins, Gala and Braeburns are favorites. This pairs well with a floral honey vinaigrette. The dressing has been doubled so you can have more for more salad. Adapted...
Author: Sharon123
Make and share this Kielbasa Apple Kabobs recipe from Food.com.
Author: Paris D
A spice-laden, aromatic version of the classic Passover Seder dish.
Author: Lior Lev Sercarz
Adapted from a recipe I found in Fitness Magazine. The hint of curry and the sweetness of the apples give this soup a really unique and delicious flavor. The addition of the white beans adds some depth...
Author: Kozmic Blues
Make and share this Grandma Black's Red Cinnamon Apples recipe from Food.com.
Author: Brookes Kitchen
Chunks of sweet potatoes and tart apples are baked together with a touch of honey and red pepper in this special side dish - the perfect complement to a Thanksgiving turkey!
Author: Land O'Lakes
Perfect crisped skin and a nutty pan sauce make fish feel downright luxurious. Toasting a handful of nuts in a skillet with a few tablespoons of olive oil or butter over medium heat yields far more flavorful...
Author: Anna Stockwell
Raisins steeped in dark rum mingle with tart and sweet apples in this updated version of an American favorite. It's a showstopper when paired with lightly sweetened whipped cream.
Author: Lillian Chou
I found this on the internet a couple of years ago when our apple tree was very abundant. I am not sure where it came from but it is good. The tree is loaded again this year so I expect to be making it...
Author: Zewbiedoo
I grew up eating homemade biscuits slathered in apple butter. I always have a supply whenever the craving hits. It recently occured to me that the stuff must be loaded with sugar. At any rate, I found...
Author: MechanicalJen
This gluten-free cake is quite large, always popular and well suited for dessert. It's also great for Passover-a bonus!
Author: Claudia Fleming