We like to use Granny Smith apples for this recipe because we prefer the tart apple taste with the sweet caramel. But if you prefer sweet on sweet, use any variety of sweet apple that you like for fresh...
Author: Clever Cooking
I got this recipe from a Weight Watchers meeting and it has become one of my most favorite recipes! You could probably make it into a dessert by adding a crisp/crumble topping to it or by serving it over...
Author: Krista Smith
Here's a quick jam for using up all those fall apples. Great as gifts. Cooking time includes processing time.
Author: Diana Adcock
I like this recipe for the taste and because it all fits into my 4 quart crock pot (packed). After the batch is done, I can them into jars for home use and gifts. To make it easier on myself, I use my...
Author: Pam-I-Am
I generally don't like traditional stuffings but this has always been a winner in my cookbook. I like to add some extra dried sage on top of the stuffing right before baking.
Author: Jodid
found this recipe in a local paper..something a little different to bring to pot lucks..always get recipe requests..
Author: grandma2969
Like a gleaming necklace of rubies, this is a perfect garnish for poultry or roasts. From the Southern chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947.
Author: Molly53
Simple Fall flavour that you can use in anything calling for powdered or icing sugar. Try it in a batch of your favourite shortbreads!
Author: YummySmellsca
"Chopped apple adds fruity sweetness, color & crunch to the tangy cabbage in this flavorful slaw. It's a refreshing side dish any time of the year. Mom stored apples & cabbage in the root cellar, so she...
Author: Trnquilit
I took this to work this week, and got rave reviews on it. People loved the fact that they were being served out of a pumpkin. Even though the recipe calls for a sugar pumpkin, I actually made a triple...
Author: MsLizze
This wonderful dish was prepared by chef Willie White of New Brunswick, Canada's incredible Algonquin Hotel.
Author: Sharon123