My friend Jigna who is from Gujarati taught me this tasty recipe.. I hope you enjoy this as I did... Goes well with rice...
Author: Nurturing
This has a lot of ingredients, but is totally easy to make. An excellent home cooked meal that tastes like Chinese take-out! You can also make these as appetizers (as they are served at the restaurants...
Author: januarybride
This is a very quick and simple way to make an asian soup. I like a darker soy sauce in soups; I will mix shoyu and black soy sauce. I also prefer lower sodium because the chicken broth will have a lot...
Author: Abi Fae
These wings are delicious after being brined and marinated, then baked and broiled. After putting chicken in the bag with the brine, I store in the refrigerator in a leak-proof bowl to avoid a possible...
Author: DEBJAPAN
No tricks to this Chinese lemon chicken dish! Simply add lots of sesame seeds just before serving!
Author: SAMMIE73
This recipe was featured on week 39 of my food blog, "Travel by Stove." I am attempting to cook one meal from every nation on Earth, and Brunei is my 39th stop. This recipe originally appeared in "Southeast...
Author: GiddyUpGo
Add what ever veggies you have on hand and want to use up. Example, celery, cabbage, green peppers. This is my attempt to be creative in the kitchen with the contest challenge. Please let me know what...
Author: teresas
I LOVE THIS DISH. I have ne'er had anything so delicious in my house in vegetarian food. This is a speciality of Punjabi's, my mom is one luckily:) The more I praise this, the less it is, this dish has...
Author: Charishma_Ramchanda
Make and share this Low Calorie Noodles With Peanut Sauce recipe from Food.com.
Author: keezy76
A very tasty vegetarian curry that will make your tastebuds water! Serve with rice or on naan.
Author: CURRYLOVINVEGGIE
Make and share this Sweet Pickled Daikon Radish recipe from Food.com.
Author: dicentra
Tonight I was making recipe #147775 and I needed a side dish with an oriental flair... I came up with this and got great reviews from the family! (Cooking time is the time the cous cous needs to sit.)
Author: ShortyBond
Make and share this Weight Watchers Sweet and Sour Chicken recipe from Food.com.
Author: missmortgages
Serve this Shahi Paneer that my family loves with pulao rice or chappati.
Author: jsashton2000
It tastes better the next day, the more cold it is, the more delicious. This recipe is passed on to me by my aunt(mom's sis), Mrs. Madhu Malhotra. I made this yesterday evening and it was enjoyed by everyone...
Author: Charishma_Ramchanda
This is a bit different from the others sounds good and this has always been one of our favorite soups in Thailand. Fragrant, spicy and absolutely delicious Thai chicken soup. I've eaten a bit of Thai,...
Author: Bonnie G 2
This is from today's Weekend magazine. Anardana or pomegranate seeds are something I just love cracking between my teeth and singing the famous song from the Bollywood movie, Heena, that starts like this,...
Author: Charishma_Ramchanda
This recipe was given to me in Japan to go along with the tempura sauce recipe #163426. The Japanese word for breading the tempura is "kolomo" which is an old word that means to dress/wear, so these veggies...
Author: Random Rachel
This combination is good on any fish or any meat of your choosing. It was developed by an Afghan street vendor in NYC, Zvia. He rubs the blend all over beef, pork, or chicken 2 hours before grilling. He...
Author: threeovens
This is easy and tasty with polawo, (a Bangladeshi or south Asian rice) or local fried rice. This is a bit hot and spicy, but really tasty. You may also eat it with Paratha (Bangladeshi, Indian or Pakistani...
Author: superstar_sn
Here is a traditional Chinese lettuce wrap recipe made simple. It's best to use a food processor, but if you don't have one roughly chop ingredients by hand. Time does not include cooking the chicken.
Author: Chef Jean
I really like the flavor combination for this potsticker, hope you do as well. If you can't find jiaotze wrappers at your Asian section, wonton wrappers will work
Author: MarraMamba
Yet another one from Dave Liberman's Young and Hungry. I have not tried this. Dave says it is has the flavors of sushi but is easy to prepare at home. He suggests leaving the sandwiches open faced to show...
Author: gourmetmomma
My mom taught me how to make this very tasty stir-fry. My boyfriend loves it so much I make it at least once a week! You can use virtually any combination of vegetables and meat you like, but the combination...
Author: CAROLINEL
Make and share this Cauliflower, Turnip and Carrot Pickle Recipe recipe from Food.com.
Author: indraniparui
Chat/Chatpati spice mix is a mix of hot and tangy spices that can be used to spice up snack, salads, fruit salads and even curries. In Bangladesh, chat mix is used heavily in the food served by street...
Author: Sharon123
Make and share this Slow Cooker Cashew Chicken recipe from Food.com.
Author: Maria G.
This is my husband's favorite rice dish! Pairs perfectly with chile-lime marinated chicken breasts (Recipe #117768), or salmon hot off the grill. Recipe is from the back of the Mahatma Jasmine Rice bag....
Author: BecR2400
I first tried this curry in a restaurant in Bangalore. I loved it so much that I asked all my friends if they knew anyone from Mangalore who could share the recipe with me. Finally, one of my friends came...
Author: Susmita
I found this recipe on the internet and only made it because I thought my DH would like it (I don't care that much for coconut in my main meal, or so I thought!). It turns out we all loved it, even my...
Author: Gina Farina
very refreshing asian flavors and very quick to prepare. you can prepare the dressing in advance and refrigerate
Author: chia2160
King of all curries! This wonderful dish is the final frontier for all you spicy food gourmands. This curry will make you sweat, but is still one of the most flavorful dishes you'll ever enjoy. If you...
Author: Loving The Alien
Try to get wild Alaskan king salmon if it's in season. But any salmon will do, just make sure it's fresh. However, if there are no good quality scallops available, just omit them.
Author: Ryan Nomura
These Asian-style pot stickers are outrageously good. Make 'em for a crowd or keep them all for yourself!
Author: PescatariYum
This is a fantastically versatile recipe. When im serve it as a side dish, i leave it plain and simple, but it can be easily turned into a tasty supper with the addition of a little meat or some more vegetables...
Author: Lene8655
I usually use this as a dipping sauce when putting out dumplings. It also works nicely as a stir fry sauce. This sauce also works with sugar free preserves.
Author: Lady Lisette
I first ate this curry at a friend's house in Delhi and loved it. It is a simple everyday curry. Serve with plain rice or hot phulkas.
Author: SUSMITA
This is my closest approximation to one of my favorite dishes when I eat out. I hope you will like it.
Author: SUSMITA
My boyfriend and I are trying to find more ways to eat healthy. This tuna steak absolutely hits the spot. In short, it makes a perfect meal when served with brown rice and Chinese-style veggies.
Author: Jennifer W
Make and share this Garlic Shrimp Stir-Fry recipe from Food.com.
Author: MizzNezz
This is a traditional Chinese sweet rice recipe that is usually served for the Chinese New Year. This recipe was handed down to me from my dad who liked to eat this alone as a main dish, so it's a little...
Author: SEMANO
Authentic flavors of Taiwanese and Hakka cuisine come together in this stir-fry featuring pork belly, squid, and dried bean curd.
Author: Orange IsYellow
This is also known as Idli Mulagapodi. This is a traditional south indian condiment served with idlis and dosas. Mix with little oil, preferably sesame oil, and serve alongside idlis. There are many versions...
Author: Sangeetha
A spicy Thai-style dish with complex flavors that goes well with steamed or fried rice. I concocted this recipe after purchasing and preparing an off-the-shelf packet of ready-made tomato-garlic sauce...
Author: GT in SA
The Instant Pot® creates a wonderfully soft and tender flan that is creamier than a regular custard flan. You'll recognize the French influence in this Vietnamese version of the "creme caramel," and will...
Author: Diana71
Make and share this Mushroom Beef Fried Rice recipe from Food.com.
Author: foodart