Tulsi Aur Anardana Macchi (fish with basil and pomegranate seeds). This recipe is from Fire and Spice by Joyce Westrip.
Author: cookiecutter _
This is a very easy and elegant way of serving much-loved and good-for-you salmon for a moist and delicious, low-carb dinner! Serve over rice, if desired.
Author: Anonymous
This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.
Author: Pixie2
An easy, fast, and yummy fish dish that my family absolutely loves. This is my mom from China's recipe. Serve with rice.
Author: charsiew
Quick and tasty salad I found when looking for ideas for a luau. Wonderful as is, but I am also going to try adding chicken breast pieces and peanuts for a delicious Chinese Chicken Salad. Adapted from...
Author: SharleneW
A delicious sauce,making an authentic Thai chicken,or a tasty dressing when drizzled over fish-particularly salmon! Delicious with a crisp green salad.
Author: traceyannehall
This is a wonderful salad to serve for a luncheon get-together...and quite easy to make. Your company will be so impressed with this delicious salad. The dressing can be made a day ahead, and also can...
Author: Kittencalrecipezazz
Make and share this Warm Glass Noodles With Edamame recipe from Food.com.
Author: gailanng
This is going to be a good use for the Kung Pao peppers when they start coming in from the garden. Will keep a long time covered in the back of the fridge. From gourmet-recipes-from-around-the-world. Thanks,...
Author: Busters friend
Origin: The New Canadian Basics Cookbook. I use 1 box of pad Thai noodles, 2 chicken breasts, 1 bag of frozen shrimp and I double the sauce.
Author: Camden Cook
Delectable and quick, this dish is the perfect summer fix on the run!
Author: Ginny Maziarka
From Nicat H., a student at Secondary School #28 in Ganja, Ganja-Kazakh, who says, "Any experienced gourmand visiting our republic would be amazed by fine taste and delicate flavour of the Azerbaijan cuisines....
Author: realbirdlady
This flavorful sauce has some sweet & some heat, a great combination of ingredients nicely blended together! VIDEO https://www.youtube.com/watch?v=FFxMjKBR658
Author: CLUBFOODY
This Filipino banana blossoms dish presents a very unique use and flavor of this fruit. Serve hot with rice.
Author: lola
Make and share this Crock Pot Curried Party Mix recipe from Food.com.
Author: mandabears
Very few ingredients to this dish. Best to let the simple ingredients mix together and let it be as it.
Author: Dantana
Growing up in Durban, South Africa, with its large Indian population, like so many expatriates (I now live in Canada) I developed a passion for Indian cuisine. I prefer to make my own curry blends from...
Author: Emjay99
Although the authentic Persian recipe contains chicken, this version is made with seitan for a vegan variation. Serve over saffron rice.
Author: Lady at the Stove
This spicy rice dish cooked in mouth-watering prawn curry is extremely easy to make in a microwave oven. A 1200-watt microwave oven was used for this recipe. Garnish with fried onions.
Author: Celestial
Flounder has both eyes on one side of the body. The body is flat and colored only on the exposed side . In the U.S, the summer flounder, also called olacice and deep-sea flounder, is found in the Pacific...
Author: CHEF GRPA
Make and share this Chang Chang Hijiki Salad recipe from Food.com.
Author: Missy Wombat
This Chinese dessert is a cross between a pudding and a soup, and its name was told to us by a dear friend from Hong Kong who shared this treat with us and who was kind enough to give us the recipe.
Author: Recipe Junkie
This is really delicious...a friend made this for me..and I begged for the recipe..hope you enjoy it as well.
Author: grandma2969
Don't worry; this recipe has nothing to do with those creepy dolls. This is one of easiest and most delicious ways you can cook fish. The leaf not only keeps the halibut moist, but also holds all your...
Author: Chef John
I love Chettinad-style food. The gravy is very peppery and flavourful. This curry goes very well with plain rice and papad on the side.
Author: SUSMITA
This recipe was prepared by me when my brother was hungry and asked me to prepare something with paneer and that too instant... n now this is one of his faviourite dish...
Author: priyannka
I got this recipe from thaiwaysmagizine.com and that recipe is very good but I made some changes and I like my version more. If you like Tom Yam I recommend trying both. This is very easy to make. The...
Author: rod_n_daisy
Better than Chinese takeout. It has lots of sweet-heat from a mixture of sugar snap peas, red onion, fresh ginger and garlic.
Author: autoguy9171
This simple and quick to cook recipe is full of flavour. Prepare well in advance and allow prawns to marinate in the sauce, for a fuller flavour. Very popular dish in the East.
Author: Brian Holley
This is a vegetarian version of the traditional Indian dish Chicken tikka masala. Seitan, cubed tofu, or paneer can be substituted for quorn.
Author: WhitneysWonders
The first thing I do when I visit my favorite Thai restaurant is ponder the specials board. On my one of my recent visits, they had avocado curry. I had never thought of mixing a decadent coconut curry...
Author: Jsmaster
Make and share this Asian Dipping Sauce recipe from Food.com.
Author: Divalicious 808
One of the great things about this recipe is that I can use whatever frozen vegetables I have on hand. It is a great first course to any Asian meal, or as a main course for 2-3.
Author: Dori K.
This roll originated in Laos, and means Foreigner Roll. I found the recipe in an issue of Saveur magazine.
Author: Pikake21
A delicious Cambodian recipe that I discovered in an Asian restaurant in Paris. Its flavors are perfect and rich. Dip a piece of beef in the lemon sauce and eat it with some rice and raw onion.
Author: brittneyart
Not having eaten kelp noodles before, I basically followed one of the recipes on the back of the package of noodles, but before it was nearly complete, I gave it a taste and found it to be bland. I quickly...
Author: parisaha
Make and share this " Jeera on Cubes" Barbecue Marinade recipe from Food.com.
Author: Franz Weber
Chicken is marinated in a lemongrass sauce and then topped with a chile-ginger sauce and served with shallot rice for a quick and tasty weeknight dinner that can be served at dinner parties too. This recipe...
Author: cooksinheels
A Vietnamese sandwich, made with chicken and full of pickled vegetables. My husband works around a lot of Vietnamese restaurants, and I was making him bring me home these tasty sandwiches. Finally I attempted...
Author: metzstar
This is my go-to recipe when I want Chinese food without having to go out. Very easy and delicious. Substituting chicken for the beef works great too. Serve over rice.
Author: Dianne
This is a fantastic, easy meal to prepare, especially when you're in a rush to be somewhere an hour ago! Sound familiar? You can find the cellophane noodles in the Asian section of many supermarkets. If...
Author: FLUFFSTER
This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. Quick, easy, and yummy!
Author: Slatts
Filipino spaghetti is a great comfort food; being Filipino I had never had this until a friend asked me about it. I try to keep it light by using nutrient-packed food, like whole grain pasta, and low-fat...
Author: Vanessa Alfano
This is a light Thai noodle dish. The many flavors used in this dish like garlic, ginger, chicken and vegetables infuse the gentle noodles making it a delicious one pot meal that is super easy to make....
Author: Only Gluten Free Recipes
Make and share this A rich source of Vitamin B Complex for your body! recipe from Food.com.
Author: Charishma_Ramchanda
Originally from the Indian state of Gujerat, a quick and easy way to use leftover yoghurt. High in vegetarian protein too!
Author: Sudika
This a really easy recipe that the whole family will enjoy! Serve over rice.
Author: wmbloomer