Keropok is something like a cracker and makes a lovely snack. They are seldom home-made as the dried unfried crackers are easily available at the provision shops or markets. The times are estimations and...
Author: Vnut-Beyond Redempt
This is a simple and flavorful recipe. For best results, marinate the pork at least 8 hours (overnight is best) and flip it after 4 hours. It's great with rice and Asian veggies like bok choy! Enjoy!
Author: ONOLICIOUS10
The perfect ending for an exotic meal. Sweet and tart without being heavy--very refreshing. Unfortunately, this sorbet melts rather quickly. However, you'll be eating it so fast that it probably won't...
Author: JOYOSITY
Although the authentic Persian recipe contains chicken, this version is made with seitan for a vegan variation. Serve over saffron rice.
Author: Lady at the Stove
This is a vegetarian version of the traditional Indian dish Chicken tikka masala. Seitan, cubed tofu, or paneer can be substituted for quorn.
Author: WhitneysWonders
This is a recipe that my husband's coworker gave me. It was so delicious with chapati.
Author: Shauntea
A delicious Cambodian recipe that I discovered in an Asian restaurant in Paris. Its flavors are perfect and rich. Dip a piece of beef in the lemon sauce and eat it with some rice and raw onion.
Author: brittneyart
Make and share this Crock Pot Curried Party Mix recipe from Food.com.
Author: mandabears
If you plan to prepare a lamb shoulder roast or leg of lamb, here's a good pre-roasting rub which will boost the flavor of the end product. It's essentially a combination of both American and Asian blends....
Author: Bone Man
This roll originated in Laos, and means Foreigner Roll. I found the recipe in an issue of Saveur magazine.
Author: Pikake21
Delectable and quick, this dish is the perfect summer fix on the run!
Author: Ginny Maziarka
This is a traditional Pad Thai recipe used by a friend's mother. You can use chicken, pork, beef, tofu, or a combination. You may want to start with less pepper, and work your way up.
Author: TRANSMONICON
I lived above a Thai restaurant for a year in Sydney and they made the best green curry I've ever tasted. I was a regular customer and they even loaned me plates and bowls. I managed to persuade the chef...
Author: Lee Jackson
Flounder has both eyes on one side of the body. The body is flat and colored only on the exposed side . In the U.S, the summer flounder, also called olacice and deep-sea flounder, is found in the Pacific...
Author: CHEF GRPA
Make and share this Salmon With Bok Choy, Asian Sauce and Salmon Roe recipe from Food.com.
Author: ImPat
This recipe was adapted from a poster on another board, Sandi in Hawaii, and we love it. When you are unable to have real sushi, this is a tasty substitution. It is great for a party as everyone can just...
Author: dawnie2u
Make and share this Potato Pasta and Herb Sauce from Kazahstan recipe from Food.com.
Author: Boonlong
A easy American adaptation of samosas. Baked for less fat and less mess. These are also good with just potatoes; replace meat with 1 extra cup of potatoes.
Author: skybear
This Thai-inspired dish can be made in less than 15 minutes. Strips of skinless chicken breast are cooked in sesame oil, and then coated with a sweet and spicy peanut sauce. Garnish with scallions, and...
Author: Suray Culinary Specialties
This recipe is actually something my husband makes on a regular basis and everyone raves about it!!! it's very good. He mostly uses halibut to make this but salmon or cod work very well also.
Author: Pixie2
One of the great things about this recipe is that I can use whatever frozen vegetables I have on hand. It is a great first course to any Asian meal, or as a main course for 2-3.
Author: Dori K.
Filipino spaghetti is a great comfort food; being Filipino I had never had this until a friend asked me about it. I try to keep it light by using nutrient-packed food, like whole grain pasta, and low-fat...
Author: Vanessa Alfano
Lychee...a typical oriental fruit. Sweet and very juicy. The canned version is used in this recipe, but it is just as nice. This dish was tested on Swedish, Japanese and Indian friends, and they all loved...
Author: Ioyces
This is a fantastic, easy meal to prepare, especially when you're in a rush to be somewhere an hour ago! Sound familiar? You can find the cellophane noodles in the Asian section of many supermarkets. If...
Author: FLUFFSTER
I never have day old white rice in my fridge unless we had ordered Chinese the night before. So I had to come up with something for fresh rice. This comes out nicely with out the sticky rice I have got...
Author: -Val-
This flavorful sauce has some sweet & some heat, a great combination of ingredients nicely blended together! VIDEO https://www.youtube.com/watch?v=FFxMjKBR658
Author: CLUBFOODY
This is adapted from cooking light. I have made it for family and friends a few times and it is full of great flavor. Quick, easy, and yummy!
Author: Slatts
Better than Chinese takeout. It has lots of sweet-heat from a mixture of sugar snap peas, red onion, fresh ginger and garlic.
Author: autoguy9171
From Nicat H., a student at Secondary School #28 in Ganja, Ganja-Kazakh, who says, "Any experienced gourmand visiting our republic would be amazed by fine taste and delicate flavour of the Azerbaijan cuisines....
Author: realbirdlady
Scrumptious Kung Pao Shrimp recipe from the net. You can substitute plain rice vinegar for the black rice vinegar, but the black rice vinegar has a more fruity complex flavor. You can also substitute cashews...
Author: StephBo413
This is a truly wonderful recipe for chicken. I have given it to countless friends. It makes a tasty meal when served along with a salad, a vegetable and rolls.
Author: Lucille Cole
A great ice cream dessert from Pakistan, very easy to make and totally irresistible! I freeze it in a square glass dish overnight. Put the dish out for five minutes before serving. Make squares and serve....
Author: Saad
Make and share this Island Tuna and Pineapple recipe from Food.com.
Author: Catwhispers
This simple and quick to cook recipe is full of flavour. Prepare well in advance and allow prawns to marinate in the sauce, for a fuller flavour. Very popular dish in the East.
Author: Brian Holley
Make and share this Shrimp Spring Rolls recipe from Food.com.
Author: Tootalltygerlily
I got this recipe from thaiwaysmagizine.com and that recipe is very good but I made some changes and I like my version more. If you like Tom Yam I recommend trying both. This is very easy to make. The...
Author: rod_n_daisy
I found this recipe in an old Indian cookbook many years ago. It has a strong methi (fenugreek) taste which is quite delicious.
Author: Andtototoo
Really an effective spice blend...I got it in one of Maharishi Ayurveda newsletters and thought of sharing here !Hope this will help you melt your blues away.. :-))
Author: Mini Ravindran
This concoction is given to mothers during the 40 days period of their post birthing its helps relieve menstrual pain n cramps n helps clean up the stomach by flushing out all the impurities however this...
Author: jas kaur
Make and share this " Jeera on Cubes" Barbecue Marinade recipe from Food.com.
Author: Franz Weber
I'm not a fan of Indian food, but this recipe from "The Higher Taste" would probably work from someone who does enjoy it.
Author: PSU Lioness
This is a light Thai noodle dish. The many flavors used in this dish like garlic, ginger, chicken and vegetables infuse the gentle noodles making it a delicious one pot meal that is super easy to make....
Author: Only Gluten Free Recipes
This is a quick Garam Masala (Indian spice) mix. Garam Masala is better when made with whole spices that have been roasted and ground, but this is a quick and easy substitute that's pretty good.
Author: KitchenBarbarian
Our take on a classic Vietnamese street sandwich. The pâté, though optional, is highly recommended to take this sandwich up a notch. Pairs well with rosé all day!
Author: 14 Hands Winery
Sweet caramelized shrimp and veggies served over a fluffy bed of brown rice makes for an easy and crowd pleasing meal!
Author: SaraJ
Author: Lori Yates
Quick and tasty salad I found when looking for ideas for a luau. Wonderful as is, but I am also going to try adding chicken breast pieces and peanuts for a delicious Chinese Chicken Salad. Adapted from...
Author: SharleneW