Falang Roll Recipes

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FALANG ROLL



Falang Roll image

This roll originated in Laos, and means Foreigner Roll. I found the recipe in an issue of Saveur magazine.

Provided by Pikake21

Categories     Asian

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

3 cups thai sticky rice
3/4 cup crunchy peanut butter, softened
2 bananas, peeled and sliced lengthwise
1 tablespoon sesame seeds
honey, for dipping

Steps:

  • Cook or steam rice.
  • Cover a bamboo sushi-rolling mat tightly with plastic wrap.
  • Moisten your fingertips with water and gently spread out on quarter of the rice onto the mat into a 4"x7" rectangle.
  • Spread 3 tbsp peanut butter evenly over rice, then place 3 pieces of banana along the side closest to you.
  • Using the mat to help you, roll the rice over and around the bananas to form a tight sushi roll, pressing down firmly to seal the roll.
  • Sprinkle roll with some sesame seeds and cut crosswise into 6 equal pieces.
  • Repeat process with remaining ingredients.
  • Use the honey for dipping.

Nutrition Facts : Calories 863.7, Fat 26.2, SaturatedFat 4.3, Sodium 245.7, Carbohydrate 137.8, Fiber 9.6, Sugar 11.3, Protein 22.1

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