We eat this salad-which is a great way to stretch a piece of beef-all year long for lunch and dinner, but it's particularly good during the warmer months. The thinly sliced meat, the crunch of the cucumbers...
Author: Kathy Brennan
A classic, simple beef stew recipe that my grandmother developed and that is now being enjoyed by a fourth generation in my family. Delicious with salad and a crusty bread.
Author: Martha Schrenk
Author: Lillian Chou
Beef Wellington celebrates the luxurious and very tender fillet of beef and is one of those ultimate blowout dishes that hits the right spot several times in one meal. When you've made this once, you'll...
Author: Jamie Oliver
Author: Alexis Touchet
Melt-in-your-mouth fall meal! You must give this recipe a try!
Author: lknrn
Beef, veal, and pork bones are hard to come by, so ask your butcher to save any he removes for you. Take them home and freeze them for later use in stock. These days, the scarcest of beef products has...
Author: Stanley Lobel
Author: Sheila Lukins
Author: Bon Appétit Test Kitchen
This is a great one dish meal combining ground beef with tomatoes, onion, beans, corn, and taco seasoning. Quite simple to make, and delicious, too.
Author: SMAYO
Very simple. I grew up in Iowa and I always thought these originated there. Serve on warm seeded buns.
Author: CJA
The steaks are full of flavor and are good on their own! Then you add the mushroom gravy and it's beyond delicious.
Author: Chef DJ
Author: James Beard
This is a traditional eggplant dish made to be served alongside some plain basmati rice.
Author: Ms Parinaz
When braised, these beef cheeks become meltingly tender, with a rich, deep flavor. You may want to check with your butcher when planning this dish, since it's often necessary to order beef cheeks ahead...
Author: Ming Tsai
This fermented-soybean stew is the quintessential representation of Korean jang. The soft tofu, the dashi, and the sweetness of the vegetables work together to mellow the intensity of the doenjang so that...
Author: Hooni Kim
Asian Pot Roast is a twist on a classic. Perfect for a fall/winter Sunday dinner, this pot roast isn't overpoweringly "Asian," but it packs a ton of flavor.
Author: Sarah
With flat iron steak you have all the tenderness of filet, but you must provide the flavor with marinades or rubs.
Author: jamjar caterers
An easy Pan-Seared Filet Mignon recipe. Add french fries, glazed carrots, and a salad of romaine wedges with blue cheese dressing. End with cheesecake and raspberries.
Author: Elizabeth Karmel
These sandwiches are really delicious and easy to make. They are one of my family's fix-it-quick favorites. I like to serve them with big bowls of steaming vegetable soup and dill pickles on the side....
Author: COLETTE G.
What's more Irish than a traditional recipe for corned beef and cabbage? Serve with mustard or horseradish if desired.
Author: Laria Tabul
The best steak fajita marinade of all time starts with sweet pineapple juice, which is a natural tenderizer and loads the skirt or flank steak with incredible flavor while creating a finely seared crust....
Author: Sarah Penrod
This Mexican favorite may seem over the top, but the ingredients combine to make a surprisingly addictive dog. The bacon adds smoky flavor, the mayo and pinto beans bring richness, and the salsa and pickled...
Author: Katherine Sacks
Had my first annual 'I'm getting old' Dr.'s checkup yesterday and my cholesterol was - what's the opposite of through the roof? Through the floor? Anyway, it was low - real low. And I am healthy as a horse...
Author: Jeff
A very good-tasting way to make pot roast. Serve with Japanese zucchini and onion.
Author: dlc1955dec
My grandmother use to make this for my grandfather. She passed the recipe down to my mom who use to make this for our family, but especially for my father who absolutely LOVED this! I now make this for...
Author: Hawn
Rice stewed in a tomato and meat sauce--a delicious savory West African dish.
Author: aduani
Author: Fred Thompson
Everyone loves steak and potatoes and everyone loves tacos! Here is a winning combo of two favorites. This recipe is also a great use for leftover baked potatoes and just slice the baked potatoes and steak,...
Author: Potato Goodness
Wontons with a juicy beef and cheese filling. Serve with sweet and sour sauce.
Author: mrs.marley
This gorgeous summer salad contains all the elements of a balanced meal-meat, starch, and veggies.
Author: Bon Appétit Test Kitchen
Although this recipe is extremely simple, you need to be careful not to overcook you Grilled T-Bone Steaks.
These BBQ Burnt Ends are slow smoked and sauced for the ultimate meat delicacy. Sauce them with our Texas Spicy sauce and season them with Traeger Beef Rub.
Author: Traeger Kitchen
Author: Robb Walsh
This recipe is SO savory and SO beefy, it can be a meal in itself!!
Author: CORWYNN DARKHOLME
A perfect Autumn pot roast! My mom made this recipe for our family when I was a little girl. We all loved it and now I make it for my husband who loves it just the same. If you want carrots with the pot...
Author: thisgurlluvs2cook
This simple stew tastes totally gourmet, and is a snap to prepare -- your slow cooker does most of the work! This recipe yields enough to feed a very satisfied army!
Author: ASHLYNNS MOMMY
Author: Anita Hacker