Author: J. M. Hirsch
When i was growing up my elderly neighbor always made these, and passed the recipe on to my mother. Second to none, the best stuffed cabbage ever!
Author: Kathleen Brigham @54kbee
Enjoy tender filet mignon in an exquisite mushroom wine sauce.
Author: Bon Appetit
Hmmmmm... I'm not sure if it's chili, or stew or a shepherds pie without the crust, but there is nothing like it over some toast on a cold night, rich and hearty, just downright yummy if you ask me. We...
Author: Kat
Author: Joey Campanaro
A quick and easy Meatloaf recipe.
Author: Christine Swanson
In Greece, stifado is served with hilopittes (egg pasta) or orzo (rice-shaped grains of pasta). Once you've tried this a few times and become addicted to its intense flavours, you can try swapping the...
Author: Andy Harris
Author: Bon Appétit Test Kitchen
The simplest beef stroganoff you will ever make, with all the same great flavor. All you need is one big skillet.
Author: KoalaFace
Homemade beef tips with mushroom gravy - as always with NO canned soups! My beef tips are ridiculously tender and easy to make in your slow cooker or instant pot. Serve beef tips over cauliflower mash,...
Author: Marzia
My husband and I have always loved liver and onions. My mom and my grandma told me how to make this years ago. My mom always steamed hers, but I prefer not to. I like it crispy and golden with the onions...
Author: Elaine Bovender
Full of tender beef and fresh veggies, this Beef & Bok Choy Stir Fry is perfect for a quick family meal!
Author: Holly Nilsson
Author: James McNair
Author: Sheila Lukins
A friend tried something like this in Texas and this was our version of it.
Author: Cocina JNOTS
Author: Andy Harris & Georgie Socratous
Get a thumbs up all around when you follow this Saucy Pepper Steak Recipe! Fry up juicy steak with fresh veggies for a tasty, colorful dish!
Author: My Food and Family
What's better than a griddled burger with the crispiest exterior? One that comes sandwiched between a vibrant tomatillo salsa and topped with a runny fried egg.
Author: Jason Mann
Tender bell peppers stuffed with a zesty beef and rice filling with tomato sauce are baked until bubbly.
Author: Holly Nilsson
I've been experimenting with marinades for years. This recipe is the result of the combined efforts of several friends and a few cookbook recipes.
Author: Doug Matthews
My kids love these and so does my husband. It can be made with any ground meat and I serve it with sweet and sour sauce.
Author: CupcakeSparkles11
Author: Joan Nathan
A plain and simple, yet delicious appetizing cheese ball. If you choose, you may roll ball into chopped nuts of your choice. Serve with your favorite crackers.
Author: Lisa H.
Tender beef filled with a flavorful stuffing and braised in homemade tomato sauce for hours.
Author: Slightly Adapted from Lidia Bastianich's 100 Foolproof Italian Dishes
Author: Tony Nogales
Author: Jamie Geller
A popular cut in the West, tri-tip is also called "triangle roast." It comes from the bottom sirloin.
Author: Bon Appétit Test Kitchen
These New York strip steaks gets a touch of elegance from a homemade truffle butter.
Author: Tony
This simple braise is a weeknight savior. Make a big batch and stash it in the fridge or freezer to turn into stews, tacos, hashes, sandwiches, soups, and more.
Author: Anna Stockwell
Author: Molly Stevens
Author: Dorothy Lee
Skip that dusty bottle of chili powder. Instead, soak and purée whole dried chiles to stir into this authentic Texas beef stew.
Author: Claire Saffitz