Tinaktak (pronounced tee-nack-tack) may have originated from the sound of chopping meat: tak! tak! tak! It is one of Guam's favorite comfort foods and definitely a favorite of mine since it is so simple...
Author: Sheila Baker
Author: Edna Lewis
Author: Bruce Aidells
This Wet Burritos recipe has a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce,...
Author: Zona
Author: Amy Auburn
Let it rain with the kosher salt-for the best flavor, you want to season these simple steaks really well before they get grilled. Great with Garlicky Harissa or Charred Tomatillo Chermoula.
Author: Samin Nosrat
Here's how to cook 4 pounds of ground beef, then turn it into pasta sauce, casseroles, tacos, chili, and more in the weeks to come.
Author: Anna Stockwell
This Old Fashioned Meatloaf recipe is tender, juicy, and covered in a tangy topping - just the way Grandma made it! It's a classic made with lean ground beef and oats for an easy weeknight dinner that's...
Author: Malinda Linnebur
A hearty stew! Invented in the mountains of Pennsylvania. Serve with bread and butter.
Author: Mike
Carne en su Jugo is a concentrated flavorful broth of beef meat finely diced and served with beans plus a wide array of toppings served alongside. I had been to Jalisco three times in my life, and in my...
Author: Mely Martínez
An easy version of the classic, Homemade Beef Stock.
Author: Molly Stevens
Author: Richard Snyder
Swap in any kind of ground meat and any kind of vegetable for this saucy, clean-out-your-pantry rice noodle stir-fry.
Author: Anna Stockwell
Make the BEST meatloaf EVER with ground beef and pork sausage plus a base of minced carrots, onions, celery, and seasonings. Homemade meatloaf is a staple so keep this classic meatloaf recipe on hand.
Author: Elise Bauer
Author: Peggie O'Kennedy
Author: Fergus Henderson
Our go-to I'm-feeling-fancy dinner is a perfectly medium-rare steak and a pile of vegetables. And the more cherry tomatoes, corn, and cucumbers you throw into the mix, the more it'll feel like summer.
Author: Claire Saffitz
Author: Pam Anderson
Juicy ripe tomatoes and sweet summer corn freshen up this naturally gluten-free take on the old-school Southwestern cornbread-topped casserole.
Author: Anna Stockwell
The point cut is the fattier end of the brisket. It's more tender and especially delicious because of the marbling. Ask for it first.
Author: Mathieu Palombino
There's a time for a 20-ingredient, four-hour curry, and it's not 5 p.m. on Tuesday. This shortcut version yields a hearty crowd-pleaser.
Author: Shuai Wang
These easy chuck steak recipes are perfect for any night of the week! From pot roast to steak bites to tacos, you can't go wrong with these simple beef dinners.
Author: insanelygood
Author: Marge Perry
This hearty slow cooker meal incorporates all your typical holiday flavors in a new way. Well-balanced and earthy, this recipe turns out a dish with layers of flavor. Serve over quinoa that has been cooked...
Author: jmerar
Everything tastes better in miniature form! These Meatloaf Cupcakes are made extra irresistible by piling on mashed potato. These freeze very well. They are also great for hiding vegetables. I only added...
Author: Nagi | RecipeTin Eats
Author: Sema Wilkes
Author: Mary Kate Tate
Pressure cooking flank steak makes shredding this lean meat really easy. The red wine rounds out the sauce in this quick version of the traditional Cuban stew.
Author: Bren Herrera
Author: Jayne Cohen
On busy nights this hamburger stew is easy and filling! It's great over noodles too!
Author: MrsMolly
This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving, so adjust accordingly.
Author: PETEIYC
This is a great recipe for a slightly sweet, tender pot roast made with apple cider and onion soup mix.
Author: PC Sharer