Super moist, gooey, decadent-tasting, yet deceptively healthy, this grain-free banana bread gets a baklava vibe from toasted walnuts, cinnamon, and dates.
Author: Alanna Taylor-Tobin
A rich sourdough bread, similar to Challah and Brioche.
Author: Renee Pottle
This is inspired by that Italian classic papa al pomodoro, a super-simple, rustic soup that celebrates the wonderful flavour of ripe seasonal tomatoes.
Author: Jamie Oliver
Orange Muffins made with dried figs are perfect for slow weekend mornings. Don't take our word for it though; try this orange muffins recipe for breakfast.
Author: [email protected]
Scottish Bannock bread is cooked in a skillet from a simple dough, making it the perfect recipe for cooking up fresh bread around your summer campfire!Yield: 1 (9-inch round) loaf
Author: Sarah
This is seriously my go to recipe for easy and amazing dough. It is the best! It doesn't take hours to raise and you still get that soft delicious homemade taste!
Author: Alyssa Rivers
These savory biscuits are to die for!
Author: Alanna Taylor-Tobin
Focaccia rolls or focaccia buns make perfect hamburger rolls
Author: Holly Baker
Author: Giuliano Bugialli
These muffins are absolutely delicious. The secret is in NOT mixing the batter too much: the less you mix, the better the muffins are. You can replace the blueberries with chocolate chips to make an even...
Author: SKEHLER
When they first appeared, in the 18th century, bath buns were strewn with sugar-coated caraway seeds. This recipe is adapted from Elizabeth David's English Bread and Yeast Cookery.
Author: Georgia Levy
Once upon a time, soda bread was baked over hot coals in a covered skillet, trapping steam from the dough to produce a wonderfully crusty loaf of bread-a setup anyone can re-create in a Dutch oven. Teamed...
Author: Stella Parks
A basic rye bread made in a bread machine. The extra sugar added makes for a better rise.
Author: Kathy Nowell
Simply a great-tasting and easy-to-make whole wheat bread.
Author: Nita Crabb
Quick, yummy, yogurt drop biscuits can be customized any way you want...
Author: Kat
Moist and tasting like a banana bread should... but with the bonus of chocolate! Not only does this taste great, it looks fun, too!
Author: A Day In the Kitchen
Irish Oatmeal Soda Bread ~ I've made this authentic Irish quick bread even more delicious with the addition of oat flour...you won't find an easier, or more tasty quick bread anywhere ~ it's...
Author: Sue Moran
Peach Streusel Bread is great for breakfast or as a snack. Works great in a lunch box too!
Author: Kim Strawn
Buttermilk Biscuits are an heirloom recipe and this three ingredient buttermilk biscuit recipe is a must-have recipe for any cook.
Author: Robyn Stone | Add a Pinch
Spoon Bread Muffins are lighter than cornbread but sturdier than a biscuit. Made with white cornmeal and buttermilk, they are a great with soup or chili.
Author: Barbara Curry
A classic, old-fashioned, dense skillet corn bread gets jazzed up with bacon and sweet potato. I started with another recipe, added sweet potato and bacon, and substituted bacon grease for the shortening....
Author: Always Cooking Up Something
This Easy Pepperoni Bread is made with homemade pizza dough and stuffed with mozzarella cheese and tons of pepperoni. It gets rolled up into a loaf and baked until golden brown and bubbly! Serve with a...
Author: Kelley Simmons
If you're looking for the perfect sorghum bread recipe, this is it! With a full cup of sorghum flour, this bread tastes like a cross between a hearty wheat bread and a sweeter Hawaiian bread.
Author: Christine
Easy Homemade Rolls - made right in your favorite cast iron skillet. I dare you to make these just once! You will never use any other recipe...they are that easy and delicious.
Author: Chef Alli
These go great with Italian sauce dishes, we eat them also as a snack like pretzels! The recipe was given to me from a great Italian cook!
Author: VINCE JONES
Rich with banana and decadently moist, this einkorn banana bread is easy to make and impossibly delicious. Serve it with softened butter.
Author: Jenny McGruther
This lightened up zucchini bread is lower in calories, sugar, and fat but full of flavor! It's moist and delicious, making it the perfect recipe to use up any extra zucchini!
Author: Liz Thomson
This homemade Pan de Calabaza (Pumpkin Bread) is absolutely incredible! Delicious, moist and packed full of flavor! A MUST make recipe! The most delicious pumpkin bread I have ever made!
Author: Mexican Appetizers and More
This banana bread is bursting with bananas, perfectly moist, and has the ideal sweetness. It's the best banana bread I have ever tasted, and it's healthy!
Author: kitchen nut
Traditional homemade flour tortillas just never came out right for me. After all that time spent trying & trying, I almost gave up. But with these Mix-N-Pour Tortillas I can have them made in 15 minutes...
Author: www.TexasHomesteader.com
Irresistibly moist sweet buttermilk cornbread recipe: Grandmother's Buttermilk Cornbread. This recipe has been a family favorite for years and will become your family's favorite!
Author: Lora