Gluten Free Banana Giraffe Bread Recipes
GLUTEN-FREE BANANA BREAD
This gluten-free banana bread recipe isn't dry and crumbly-it tastes like the real thing. I hope you try it! -Gladys Arnold, Pittsburgh, Pennsylvania
Provided by Taste of Home
Time 1h5m
Yield 2 loaves (12 slices each).
Number Of Ingredients 10
Steps:
- Preheat oven to 350°. In a large bowl, combine flour, baking soda and salt. In a small bowl, whisk eggs, bananas, sugar, applesauce, oil and vanilla. Stir into dry ingredients just until moistened., Transfer to two greased 8x4-in. loaf pans. Sprinkle with walnuts. Bake until a toothpick inserted in the center comes out clean, 45-55 minutes. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 140 calories, Fat 6g fat (1g saturated fat), Cholesterol 35mg cholesterol, Sodium 89mg sodium, Carbohydrate 21g carbohydrate (11g sugars, Fiber 2g fiber), Protein 3g protein.
GLUTEN-FREE BANANA GIRAFFE BREAD
Moist and tasting like a banana bread should... but with the bonus of chocolate! Not only does this taste great, it looks fun, too!
Provided by A Day In the Kitchen
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread Chocolate Banana Bread Recipes
Time 3h27m
Yield 8
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a loaf pan with parchment paper, leaving an overhang on 2 sides.
- Combine bananas, eggs, almond butter, and butter in a blender; blend until smooth. Add coconut flour, cinnamon, baking soda, baking powder, vanilla extract, and sea salt; mix well.
- Place chocolate chips in a microwave-safe bowl. Heat in the microwave for 1 minute; stir. Continue microwaving in 15-second intervals until completely melted, 30 to 45 seconds.
- Stir 2 cups of the banana batter into the melted chocolate.
- Drop spoonfuls of the chocolate batter into the prepared loaf pan. Cover chocolate batter with some of the banana batter. Drop spoonfuls of chocolate batter in varying spots over the banana batter. Cover with remaining banana batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 55 to 60 minutes. Cool in the loaf pan for 10 minutes; lift loaf onto a wire rack. Cool completely before slicing, at least 2 hours.
Nutrition Facts : Calories 335.5 calories, Carbohydrate 32.9 g, Cholesterol 108.3 mg, Fat 21.4 g, Fiber 6.1 g, Protein 8 g, SaturatedFat 7.6 g, Sodium 408 mg, Sugar 9.6 g
BEST BANANA BREAD, GLUTEN-FREE
This is my first attempt at gluten free baking using my original recipe with gluten-free flours. The texture, flavor and density were perfect! There is nothing to miss with this recipe! Enjoy!!
Provided by good2bdunn
Categories Quick Breads
Time 1h15m
Yield 2 loaves, 16 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350.
- Blend together dry ingredients.
- Mash bananas and add lemon juice.
- Combine beaten eggs, canola and milk.
- Combine bananas with egg mixture.
- Add to dry ingredients and stir well.
- Pour into two greased loaf pans or a 9x13 cake pan.
- Bake until toothpick inserted into center comes out clean. (about 45 min - 1 hr).
Nutrition Facts : Calories 328.3, Fat 12.3, SaturatedFat 1.5, Cholesterol 36.5, Sodium 317.1, Carbohydrate 52.3, Fiber 2.6, Sugar 24.6, Protein 4.1
GLUTEN FREE BANANA BREAD
Hop hop hop happy Easter everybody! Now I know it's a time for chocolate - that's a given! But I also had a hankering for banana bread! www.simplybeglutenfree.co.uk
Provided by Simply Be Gluten Free
Time 1h10m
Yield Makes 10 Slices
Number Of Ingredients 8
Steps:
- Pre-heat the oven to 180.c and line a loaf tin with grease proof paper.
- In a large bowl, roughly mash 4 of the bananas, add the sugar, eggs and melted butter and beat together using an electric whisk.
- Sieve in the flour, bicarbonate of soda and cinnamon and gently fold in.
- Pour the mixture into the pre-prepared tin.
- Slice the fifth banana in half and rub the cut side of each half with the slice of lemon to stop it browning, and arrange on top of the cake mix.
- Bake in the pre-heated oven for 60 minutes until a skewer inserted into the middle comes out clean.
- Leave to stand for 10 minutes in the loaf tin before taking out and standing on a wired rack to cool completely.
- Cut into 10 slices and enjoy with a cup of tea.
GLUTEN FREE BANANA BREAD
A yummy, kid-approved banana bread that will satisfy! Also adaptable with substitutions to make vegan. I recommend using all natural, organic, and local ingredients if possible. This makes 1 loaf, 2 cake pans, or 2 dozen muffins.
Provided by Christina
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes
Time 45m
Yield 16
Number Of Ingredients 8
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly grease a 9x5 inch loaf pan.
- In a large bowl, combine flour, baking powder and salt. In a separate bowl, cream together butter and sugar. Stir in eggs, maple syrup and mashed bananas until well blended. Add the banana mixture to the flour mixture; mix until batter is just moist. Pour batter into prepared loaf pan.
- Bake in preheated oven for 20 to 30 minutes, until a toothpick inserted into center of the loaf comes out clean. If using muffin or cupcake tins, bake for 15 minutes or until a toothpick inserted into the center of a muffin comes out clean.
Nutrition Facts : Calories 132 calories, Carbohydrate 18.7 g, Cholesterol 38.5 mg, Fat 6.5 g, Fiber 1.2 g, Protein 1.3 g, SaturatedFat 3.9 g, Sodium 155.9 mg, Sugar 13.5 g
GLUTEN-FREE BEST EVER BANANA BREAD
Enjoy this great banana bread recipe made using Betty Crocker® Gluten Free yellow cake mix - perfect for a breakfast treat.
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 2h40m
Yield 16
Number Of Ingredients 5
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5-inch or 8x4-inch loaf pan with shortening.
- In large bowl, beat cake mix, mashed bananas, butter and eggs with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Pour into pan.
- Bake 9-inch loaf 55 to 60 minutes, 8-inch loaf 1 hour 5 minutes to 1 hour 15 minutes, or until toothpick inserted in center comes out clean. (Place sheet of foil over loaf to prevent overbrowning.) Cool 10 minutes. Loosen sides of loaf from pan; remove from pan to cooling rack. Cool about 1 hour before slicing.
Nutrition Facts : Calories 180, Carbohydrate 26 g, Cholesterol 55 mg, Fat 1 1/2, Fiber 0 g, Protein 2 g, SaturatedFat 4 g, ServingSize 1 Slice, Sodium 200 mg, Sugar 12 g, TransFat 0 g
GLUTEN-FREE DAIRY-FREE BANANA BREAD
Try this delicious variation of a fabulous banana bread that is both gluten free and non-dairy! Your guests won't even taste the difference.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 2h15m
Yield 12
Number Of Ingredients 9
Steps:
- Heat oven to 350°F. Grease bottom only of 9x5- or 8x4-inch loaf pan.
- In large bowl, beat sugar and melted oil with electric mixer on medium speed until light. Add eggs; beat well. Stir in bananas and almond milk; blend well. In separate bowl, mix flour blend, baking soda, baking powder and salt. Stir into banana mixture just until moistened. Pour into pan.
- Bake 50 to 60 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes in pan on cooling rack.
- Loosen sides of loaf from pan; remove from pan, and place top side up on cooling rack. Cool completely, 1 to 2 hours, before slicing. Wrap tightly, and store at room temperature up to 4 days, or refrigerate.
Nutrition Facts : Calories 190, Carbohydrate 34 g, Cholesterol 30 mg, Fat 1, Fiber 1 g, Protein 2 g, SaturatedFat 3 1/2 g, ServingSize 1 Slice, Sodium 300 mg, Sugar 15 g, TransFat 0 g
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