Made with sweet potatoes, dried cranberries, and pecans, these taste like they should be on a holiday table!
Author: Betz
Make a healthy breakfast in a coffee mug in under two minutes in the microwave. Look for the muffin in a mug mix on my website along with cake in a cup and other variations. Add fruit, such as raisins,...
Author: Nana Clares Kitchen
Author: Susan Herrmann Loomis
A great way to use up peaches. Add cranberries for color and taste, and sprinkle brown sugar on top before baking, if desired.
Author: Greenflowers
I made these up for a friend who loves pumpkin. I looked at a few pumpkin pie recipes and tried to include some of the same ingredients. Here is the delicious result.
Author: dpht3
Looking for a healthy tortilla recipe? These homemade spinach tortillas are nutrient packed-they're great for wraps or tacos, and kids love the green color!
Author: Sonja
A lightly sweet yeast bread with rum soaked raisins
Author: polishhousewife
A healthy, fast, and tasty way to use up leftover Bisquick® mix --- which is just what I did upon returning from a canoe/camping trip from which we were able to bring home bags of wild blueberries. Especially...
Author: accidentalgourmet
Author: Julia Child
A wonderful chocolaty bread. You might want to turn the darkness control down on your machine so the bread doesn't get too dark.
Author: Heather
If you are looking for a variation on banana bread, this recipe incorporating spelt flour for added nutrition, and both mashed and diced bananas for texture, is for you.
Author: Bibi
This is a simple scone with a bit of a makeover: glazed with sticky honey and generously smothered in clotted cream and tart rhubarb compote.
Author: Martha Collison
This is what I look forward to when autumn comes around: delicious pumpkin scones. Try my recipe and you'll see why. I use homemade pumpkin puree because it just tastes so much better.
Author: ThePumpkinQueen
Perfect blueberry muffins with a sweet brown sugar crumb baked icing. Especially moist and lovely when served warm.
Author: jacynth
These fragrant, flavorful apple cinnamon biscuits drizzled with a simple vanilla glaze. They make a delicious breakfast treat.
Author: Diana Rattray
You'll make more dressing than you need for one batch of salad with this recipe, but that's a good thing-you'll want to keep using it on all your salads all week.
Author: Maialino
A homemade cauliflower pizza crust is perfect for when you really want a slice, but carbs aren't nice. Enjoy your keto diet!
Author: bobbyvay
This recipe for Hard Do Bread (hard dough bread) is similar to the one sold in West Indian stores. It's a simple white bread that's just slightly sweet.
Author: Marjorita Whyte
Pandesal or pan de sal is the famous little bread roll from the Philippines. It is airy and slightly sweet.
Author: Vera Abitbol
Pineapple Coconut Bread is rich and sweet, made with coconut, pineapple, eggs and butter.
Author: Sabrina Snyder
A perfect recipe for arthritic hands that can't knead dough easily anymore! Recipe is written for a bread machine that makes 1.5 pound (700 gram) loaves. NOTE: Do NOT bake this dough in the machine. Use...
Author: Tzipporah Hoffmitz
Lightly spiced and flavored with caraway seeds and crystals of sea salt, these yeast-bread muffins are satisfying without being heavy.
Cranberry Walnut Bread is a soft and chewy, slightly sweet, yeast bread with dried cranberries and walnuts. Easy step-by-step instructions to knead by hand or stand mixer makes this recipe great for bread...
Author: Traci The Kitchen Girl
This is an authentic Indian Naan recipe. I have made this many times. It goes well with Indian curry which has a lot of gravy, such as the Butter Chicken.
Author: MC
Too much spaghetti squash? Try this new recipe, which resembles other squash breads.
Author: starfroggie
Sharp cheddar cheese, parsley, and Italian herbs flavor these biscuits nicely. The biscuits are perfectly paired with a hearty soup or chili.
Author: Diana Rattray
Great for people with allergies and other sensitivities. Also Celiac friendly. No one needs to know that these are special, they'll never know. Please enjoy!
Author: nutnum
My family makes this recipe at Christmas. Grandma likes to add peel and cherries and all manner of strange things. My mother makes it the traditional way, with currants. I personally think it only tastes...
Author: Nicole Demers
This is my family's favorite holiday cookie recipe. It is sure to delight yours!
Author: Della Benavides
Easy Beer Bread Muffins with baking mix are better than biscuits! This 5 ingredient Bisquick recipe is your new favorite buttery breakfast or dinner bread!
Author: Sabrina Snyder
Cornbread croutons are a delicious addition to any meal. Combining the traditional flavor with the traditional crunch will leave everyone wanting more.
Author: Katie Clark
These make a quick and easy breakfast or anytime snack. They freeze well too!
Author: Cheryl Belanger
Author: Suzanne Solberg
Use coconut milk in place of milk and eggs for French toast you can whip up even when your fridge is empty.
Author: David Tamarkin
This delicious chapati unleavened flatbread made with flour, salt, and water and cooked quickly on a griddle, is a wonderful addition for your dinner table.
Author: Anita Schecter
3 ingredient biscuits that will change your life? I know it's a big claim, but how about if I told you you can make tall, fluffy, moist biscuits in minutes, and I'll even throw in a prep ahead...
Author: Sue Moran
This is the traditional biscuit of the ham-loving South. In days gone by, these were made by beating the dough until it blistered (about 15-30 minutes). It was then baked, and each biscuit sliced in half...
Author: Kevin Ryan
I mixed together 3 different recipes to make these apple pie-cinnamon rolls as amazing as possible.
Author: Epper Marshall
This is the most simple Irish Soda Bread recipe I've ever used. I learned it from an old Irish gentleman years ago, and it's been my favorite ever since. You can make it simply, and without the cheese,...
Author: lauralafing
Super easy-to-make Nordic stone age bread. This bread is very filling, contains many great nutrients and is a fantastic alternative to regular white toast bread.
Author: NordicFoodLiving.com