Easy Beer Bread Muffins With Baking Mix Recipes

BEER BREAD MUFFINS

Steps:

• Melt butter over low heat in a small saucepan.
• Add in minced garlic and cook just until you start smelling the garlic, about 1 minute.
• Remove pan from heat and set aside.
• In a large mixing bowl, stir together flour, baking powder, salt, and sugar.
• Add in beer and melted butter mixture.
• Stir until ingredients are just moistened. Batter will be lumpy.
• Spray a 12 cup muffin tin with non stick spray.
• Evenly divided batter among the 12 cups.
• Bake at 400 degrees for 15 - 20 minutes or until tops are golden and a skewer inserted in the center comes out clean.
• Remove muffins to a wire rack to cool before serving.

BEER BREAD MUFFINS

Steps:

• Preheat oven to 375F.
• Spray muffins tins with non-stick baking spray.
• In a large bowl, combine the bisquick, sugar, and beer and mix well. Pour batter into muffin cups and bake at 375 for 10 minutes or until beginning to brown. Remove muffins from oven.
• Brush each muffin with butter and sprinkle lightly with salt.
• Return the muffins to the oven and bake an additional 5-10 minutes or until muffins are golden brown on top.
• Transfer muffins from the oven and remove immediately from the pan.
• Muffins are best eaten hot.
• Enjoy!

EASY BEER BREAD MIX

Steps:

• Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x5 inch baking pan.
• In a bowl, mix the self-rising flour, all-purpose flour, brown sugar, baking powder, salt, onion powder, and Italian seasoning. Pour in the beer, and mix just until moistened. Transfer to the prepared baking pan. Top with the melted butter.
• Bake 45 to 55 minutes in the preheated oven, until a toothpick inserted in the center comes out clean. Cool on a wire rack.

BEER BREAD MUFFINS

Steps:

• Preheat oven to 450 degrees.
• Stir altogether.
• Put in greased muffin pan.
• Bake at 450 degrees for 15 minutes or until brown.

BEER BREAD

Steps:

• Preheat oven to 375 degrees.
• Mix dry ingredients and beer.
• Pour into a greased loaf pan.
• Pour melted butter over mixture.
• Bake 1 hour, remove from pan and cool for at least 15 minutes.
• UPDATED NOTES: This recipe makes a very hearty bread with a crunchy, buttery crust. If you prefer a softer crust (like a traditional bread) mix the butter into the batter instead of pouring it over the top.
• Sifting flour for bread recipes is a must-do. Most people just scoop the 1 cup measure in the flour canister and level it off. That compacts the flour and will turn your bread into a "hard biscuit" as some have described. That's because they aren't sifting their flour! If you do not have a sifter, use a spoon to spoon the flour into the 1 cup measure. Try it once the "correct" way and you will see an amazing difference in the end product.
• I have had many email from you kind folks about using non-alcoholic beverages instead of beer. That is fine to do but I highly recommend adding a packet of Dry Active Yeast or 2 teaspoons of Bread (Machine) Yeast so that you get a proper rise.
• The final result should be a thick, hearty and very tasteful bread, NOT A BRICK! ;).
• Thank you all for the incredibly nice comments and those of you who left a bad review - learn to sift sift SIFT! You will be amazed at the results you get.

BISQUICK® BEER BREAD

Steps:

• Heat oven to 375°F. Grease bottom only of 9x5-inch loaf pan with 1 to 2 tablespoons of the butter.
• In large bowl, stir together Bisquick mix, sugar and beer with whisk until well blended. Pour into pan.
• Bake 45 to 55 minutes or until golden brown.
• In small microwavable bowl, microwave remaining 2 to 3 tablespoons butter on High until melted; brush over warm loaf. Cool 15 minutes before slicing.

BEER BREAD MUFFINS

Steps:

• 1. Preheat oven to 350 deg. Mix dry ingredients well.Slowly add beer,mix gently just until combined.Do not over mix! Pour into 12 greased muffin tins.Bake 20-25 mins.

EASY BEER BREAD

Steps:

• Preheat the oven to 350 degrees and grease one standard loaf pan.
• Mix all dry ingredients together.
• Slowly stir in one bottle or can of beer and the 3 tablespoons of hot water.
• Mix until just blended, the dough will look shaggy.
• Pour dough into greased/buttered loaf pan and bake for 1 hour at 350 degrees.
• Let loaf cool on a rack for ten minutes or so before cutting. If you prefer a softer crust, you can wrap the loaf in cling film or put into a zip bag.