This recipe comes from Classic International Recipes. This dish is popular in Ethiopia, and is used to scoop up stews, or "wat". The recipe information states that it is similar in taste to buttermilk...
Author: breezermom
A St. Patrick's Day tradition in my house with a Gluten Free makeover. Crumbly, dense and with a hint of sweetness from the raisins. Most ingredients are right in your pantry.
Author: Jeco2722
Ojibwa soft bread is a porridge of sorts made with white corn flour. Note it is corn FLOUR. The processing is a bit different for the meal vs the flour. Time is a guess here.
Author: drhousespcatcher
this is a recipe that is a combination of many recipes. It is very moist and rich. My husband says this is "the best darn blueberry coffee cake" he has eaten in a long time! as he grabs his 36 inch waist...
Author: brkfst cook
Make and share this Pull-Apart Pumpkin Bread recipe from Food.com.
Author: thewellscrew
Make and share this Tomato Basil Sherry Bread recipe from Food.com.
Author: dicentra
This is a very good recipe. I cooked it for a cookout and everyone loved them. It came from the Pink Princess Cookbook by Barbara Beery on page 29.
Author: adw2112418
Make and share this Breakaway Vegetable Bread recipe from Food.com.
Author: ratherbeswimmin
Make and share this Vegan Heart Attack Chocolate Doughnuts recipe from Food.com.
Author: Gay Gilmore
Make and share this Fresh Apple Coffee Cake in Crock Pot recipe from Food.com.
Author: S Smith
Make and share this Basic Protein Bread recipe from Food.com.
Author: internetnut
This recipe orginally came with Rachael's San Fran-Caesar Salad. Since I make my own croutons now, I think this is by far my favorite. I usually double or triple the recipe, adjusting the herbs and seasoning...
Author: mammafishy
These are great for "day-after-thanksgiving" biscuits and gravy. They are not quite as tender and flaky as regular biscuits, but they have a great rich flavor.
Author: Chef Jean
Make and share this Cinnamon Coffee Cake recipe from Food.com.
Author: MizzNezz
My friends kept telling me (those in Jordan), that this was too hard, it's much easier to buy. But back in the states, you can't get good flat bread. But I found someone who shared their recipe with me,...
Author: alAmira
Recipe came to me from Taste of Home, easy and fun-to-eat monkey bread, baked in a fluted tube pan, is easy and almost foolproof.
Author: Bonnie G 2
A little different than most soda bread recipes, which makes it even more delicious! The beer and pepper add a little different flavor, not mention a genuine Irish-ness. I got this out of a Woman's World...
Author: Cos13
Not a holiday meal goes by without these yummy little rolls on the table. When asking friends what they would like for their special day, they request these rolls. I know you will enjoy these.xoxo
Author: Laura Spencer-Whitacre
The quickest, easiest way to spruce up refrigerated rolls! This was one of my mom's classic "company" side dishes (we kids knew when we were having guests for dinner when we saw this recipe on the counter)....
Author: princessbride029
Make and share this Fresh Peach Delight recipe from Food.com.
Author: Rhodes Bake-N-Serv
Delish! Prep time includes rising and shaping. Begin checking after 20 minutes baking and cook til golden. This came from a book called Meat and Potatoes.
Author: Nancy Sneed
Layers of nutty, brown sugar streusel with chocolate chips and coffee set this coffee cake on a pedestal.
Author: looneytunesfan
Make and share this Sour Cream Chocolate Chip Coffee Cake recipe from Food.com.
Author: Indynana
Make and share this Toasted Flat Bread With Pesto recipe from Food.com.
Author: Vicki in CT
This recipe comes from Ali Rich and has become a family favorite. The dough is tender, buttery, and makes not only delicious rolls, but breadsticks, pizza dough, and cinnamon rolls! It's the perfect, all-around...
Author: Stephsfanny
Make and share this Easy-Bake Oven Biscuits recipe from Food.com.
Author: UnknownChef86
Make and share this Angolan Corn and Rice Bread recipe from Food.com.
Author: KateL
This recipe is best at the height of summer when the tomatoes are huge, red, and juicy beyond belief. If it isn't tomato season, I'd recommend omitting them. I serve this for dinner with a sweet potato...
Author: under12parsecs
Make and share this Apple Yam Loaf (ABM) recipe from Food.com.
Author: dicentra
These muffins are very easy to make and taste so good. They feature a bold mix of exotic flavours and come out dense and brownie like. There is a little twist to them, too. I usually make my own cake mix...
Author: Lalaloula
Make and share this Crispy Olive & Herb Focaccia recipe from Food.com.
Author: - Carla -
For a sweet treat, my family enjoys the old-fashioned goodness of this cake. It is my great-grandmother's recipe.-Carolyn Nicholas, Winter Springs, Florida From Light & Tasty 2003
Author: The Daycare Lady
Easy loaf to make and very good. I sometimes like to sprinkle coconut in each roll and then into the topping also for a coconut pecan loaf.
Author: LAURIE
Years a go I got this recipe from my best friends mom whose husband was Iranian. She made this lovely bread often from memory and did not have a written recipe. Because I could never get enough of it,...
Author: Lynn302
My dad makes this every week for Sunday dinner and we never get tired of it! He usually doubles or triples the recipe so we can eat them through the week too. This recipe also makes amazing scones, just...
Author: LutieLu
Homemade dough is more tender and has better flavor than the commercial type, no question. A bit thicker than machine rolled filo, homemade filo sheets encase the filling in a wrap that has more crunch...
Author: Olha7397
This recipe was born of an accident! Try to keep from eating the batter before you put it in the oven :)
Author: xpnsve
i found this recipe on this website, and i wanted to know how it would turn out...i haven't tried it yet, but this recipe looks too good to be true. it says on the website that if you'd like, you can double...
Author: forever_jesslyn
Make and share this Blueberry Muffin Bundt Cake recipe from Food.com.
Author: cvggrrl
This recipe has been a favorite in my family for years. It's delicious as breakfast or an evening treat!
Author: Kree6528
These biscuits are THE BEST!!! This recipe is adapted from a non-vegan recipe I got from Williams-Sonoma, so it can easily be converted back to non-vegan by using real butter and buttermilk in place of...
Author: Caitlin Williams
Make and share this Irish Soda Bread With Raisins recipe from Food.com.
Author: Juenessa
Make and share this Homemade Cheese Crackers recipe from Food.com.
Author: annh53182
Jazzing up simple cream biscuits with cheese and dill sounds easy, but the results are usually heavy, greasy and bland. This recipe, from my idol chef, Christopher Kimball, the editor of Cook's Illustrated,...
Author: GREG IN SAN DIEGO
Make and share this Gluten Free Zucchini Bread recipe from Food.com.
Author: Concoctionista
Make and share this Shallot Sage Bread recipe from Food.com.
Author: Theresa Thunderbird