Make and share this Shallot Sage Bread recipe from Food.com.
Author: Theresa Thunderbird
I don't remember where I got this, as it has been in my recipe box since the mid 80s, but I think it was originally from Crisco.
Author: Karen..
This is Purdue's Master Mix, enriched with whole dried milk. Use 5 lbs. of flour and 2 pounds of shortening - no need to use measuring cups! Substitute whole wheat (pastry) flour for up to half of the...
Author: Lise in Indiana
These came from my Red Star Vegetarian Support Formula cookbook that uses their brand of nutritional yeast. Theirs is good but I use NOW brand, other flake nooch brands will work too. These are a delightful...
Author: the80srule
Make and share this Naan (Cast Iron Griddle) recipe from Food.com.
Author: pkquilter
Make and share this Low Carb Cinnamon Thin Crackers recipe from Food.com.
Author: Mercy
I threw this together...tryin' to get into switchin' things up. I thought they were amazing and so did my family! They are very easy to whip together as well.
Author: crazycookinmama
A vegetable and chicken dish perfect for your family dinner. Recipe At: http://www.rhodesbread.com/recipes/view/2390
Author: Rhodes Bake-N-Serv
Making this for breakfast for Thanksgiving...smells so good baking I thought I'd post it for all to see and for safe keeping. This has a layer of moist cake, then fresh cranberries that pop as they bake...
Author: JamesDeansGirl
Coffee Cake or Pancakes? Now you don't have to decide. These are a different and yummy creation of mine. They can be served with slices of fried apples and whipped cream or just a nice drizzle of maple...
Author: carbsrfromhvn
My friend Kris and I adapted this fantastic recipe from the November 2007 edition of Delicious Magazine in Australia. We added in a generous drop or two of rose water, which turns this already spectacular...
Author: The Blender Girl
Fix this mix ahead and you'll be ready to roll. Makes Swedish Connamon Twists, Tatonuts, Cinnamon rolls, Cream Cheese Swirls, Butterscotch butter balls, Pluckit, Mary's Honey-Walnut swirl, Pan rolls, Orange...
Author: Salt Lake Meal Swap
Make and share this Pumpkin Walnut Biscuits With Honey Glaze recipe from Food.com.
Author: Outta Here
I am a huge Diane Mott Davidson fan, as her book are fantastic as are her recipes from the books. I can't remember which book this is from though. This is my husbands favorite cinnamon roll recipe. It...
Author: Kerena
In New Orleans, at Jazz Fest every year, one vendor sells this stuff..there's always a long line to get it, and my Fest isn't complete until I have it. While their filling is baked into the loaf, this...
Author: bayou-mimi
Make and share this Apricot Nut Bread (Abm) recipe from Food.com.
Author: dicentra
Want to make Irish Soda Bread for St. Patrick's Day but wanted to use up my Sourdough Starter, found this at King Aurthur Flour on line. It states: Soda bread is a staple around St. Patrick's Day, and...
Author: Bonnie G 2
This recipe is from my mom who got it from a friend years and years ago. I'm not big on fruit and cake type desserts, but this stuff is delicious. And very pretty, too. (freezes well)
Author: Swan Valley Tammi
I found this in the newsletter from my local health food store. They got it from goneraw.com and say it's good with Recipe #339032 . They can be eaten right out of the refrigerator or warmed up in a dehydrator....
Author: mliss29
These are the instructions to make your own sourdough starter by using dried starter flakes. Sourdough starter can be used to make breads, cakes, english muffins and pancakes, just to name a few. The starter...
Author: Galley Wench
http://lelandra.com/joan/campcook.htm#TOB from Bill and Jo McMorris' Camp Cooking Sort of like granola bars. Fabulous for breakfast. In theory it is supposed to keep for 2 weeks in mild weather... I wouldn't...
Author: Lelandra
Watched her make these on Everyday Italian. Looks like they were simple to make, which is good because I bet they would be eaten very quickly !
Author: PrimQuilter
Bobby Flay challenged the Flour Bakery to a throw down on these buns. Their recipe made 8 buns and only used half the dough. I adjusted the goo and this makes 16 buns.
Author: Ambervim
This is an adaptation of a recipe I found on simplyrecipes.com. To make it diabetes friendly, I cut back on the oil and replaced the sugar with Splenda. I also swapped one cup of the flour for whole wheat...
Author: Paris D
From: http://lowcarbdiets.about.com/od/breads/r/flaxpizza.htm - I have added some different seasoning to the crust to make it more flavorful.
Author: NELady
This smooth and creamy side dish is an exellent variation to mashed potatoes or pasta. For a little extra flavour, try whisking in some grated zucchini or carrots, or even minced garlic with the cornmeal...
Author: katii
Another wonderful recipe I found while browsing through my mother's recipe box! This can be made ahead and frozen!
Author: Kree6528
Sand cakes are typical fare at German Kaffeeklatsch (coffee with some friends at about 4 p.m.). I post this in answer to a request for Sand Cake. This is different from the classical one (a pound cake),...
Author: Inge 1505
Make and share this Cayenne Cheese Straws recipe from Food.com.
Author: Chef Shadows
Make and share this Fat Free Cranberry Orange Muffins recipe from Food.com.
Author: rockstarcuti306
A lovely simple cake for cherry lovers, perfect with that cup of coffee! The recipe has been edited as a result of Shar-on's review; she's absolutely right, the pan originally called for was too small....
Author: stormylee
Found this on another low-carb diet website but it works perfect for my South Beach Diet! A wonderful bread substitute! Used it this morning to make french toast and if I didn't know it was wheat free...
Author: Ladymedic
I am a very rookie cook, but always health conscious. Adapted this recipe from the one on the back of whole wheat flour bag. Anyway, this "monkey bread" as my kids call it , has flax seed powder instead...
Author: info1692
Make and share this Pepperoni Bread (Stromboli) recipe from Food.com.
Author: Little Bee
Fresh homemade pita - made with white and whole wheat flours - are easy to make and delicious. They are best when baked on a baking stone or unglazed quarry tiles but you can also place them on baking...
Author: 2Bleu
This is a recipe that I made on a whim. We were having soup for dinner and I needed to make something to go with it. So I just grabbed my Pillsbury Flaky Biscuits and some cheese and threw it all together....
Author: Alleyicious
Make and share this Easy banana bran loaf recipe from Food.com.
Author: Harrie Morr
This is a very good coffee cake. I have often been asked for the recipe since it is liked by all. Sometimes I also add a glaze to the top to make it extra pretty, but it really doesn't need it. The recipe...
Author: Chris from Kansas
I've had this recipe since I was in high school. Slightly sweet, but not too sweet with a hint of orange...wonderful!
Author: Roda Laser
A light-as-air biscuit with a new twist on texture and flavor. This one is from Southern Living magazine (April 1998).
Author: Fauve
Make and share this The Ultimate Garlic Bread recipe from Food.com.
Author: Broke Guy
Corn Bread is often thought of as a "southern creation" and maybe it is. But one would be surprised at how well the Amish have co-opted the dish and made it a favorite of their own. Homemade corn bread...
Author: litldarlin
If Brie isn't the cheese for you, substitute your favorite kind. Cheddar, smoked gouda, or Swiss also would be nice. From Cooking Light.
Author: LMillerRN
Make and share this Molasses Biscuits recipe from Food.com.
Author: Rachel Merrell
If they served this in grade school, you wouldn't have had any trouble learning your ABC's. This delicious bread has A=apples and apricot preserves, B=bananas, and C=cinnamin. Add walnuts, and you have...
Author: pamela t.
I found a recipe in the 12th Edition of the Better Homes and Gardens cookbook and modified it a bit to suit my liking. I served them along side a hearty beef stew. My husband proclaimed they are by far...
Author: MarthaStewartWanabe
This wonderful Bread Roll recipe is a true no fail. It was given to me by Auntie Pearl back in the 80's. These are the number one request at any family gathering.
Author: BakinAreUs