Pepperoni Bread Stromboli Recipes

PEPPERONI STROMBOLI

Steps:

• Punch dough down. On a lightly floured surface, roll each loaf into a 20x8-in. rectangle. , Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4-in. strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. , Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place braid on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese. Bake at 350° for 3 minutes or until golden brown.

SIMPLE STROMBOLI

Steps:

• Preheat oven to 425 degrees F (220 degrees C).
• Heat a large skillet over medium-high heat; cook and stir sausage until crumbly, evenly browned, and no longer pink, about 10 minutes. Drain and discard any excess grease.
• Pat out bread dough on an ungreased baking sheet, to 3/4-inch thickness. Lay salami, ham, and American cheese slices in center of dough. Sprinkle with mozzarella cheese, salt, pepper, and cooked sausage. Wrap dough to cover ingredients, pinching and sealing edges to prevent leakage; brush top with egg white.
• Bake in preheated oven until dough is baked and lightly browned, 17 to 20 minutes.

GROUND BEEF AND PEPPERONI STROMBOLI

Steps:

• Place each loaf of bread dough in a large greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled, about 45 minutes. , Preheat oven to 375°. Punch dough down. Roll each loaf into a 15x12-in. rectangle. , In a small bowl, combine eggs, oil and seasonings. Brush over each dough to within 1/2 in. of edges; set remaining egg mixture aside. Layer beef, pepperoni, cheeses and onion on each dough to within 1/2 in. of edges. Roll up each, jelly-roll style, beginning with a long side. Tuck ends underneath; seal edges well. , Place each, seam side down, on a greased baking sheet. Brush with egg mixture. Bake until lightly browned, 30-35 minutes, brushing with egg mixture midway through baking. Let stand 5-10 minutes before cutting.

CHEESY PEPPERONI STROMBOLI RECIPE BY TASTY

Steps:

• Remove dough from package and roll out on lightly floured surface to desired size.
• Add alternating rows of pepperoni, mozzarella, and salami until dough is covered, leaving 1½ inches (4 cm) of space along the outside of the dough.
• Add the roasted red pepper, shredded mozzarella, red pepper flakes, and oregano on top of meat and cheese.
• Roll up the stromboli slowly.
• Combine melted butter, garlic, parsley, salt, and pepper.
• Brush the butter mixture onto the stromboli, evenly coating each side.
• Bake stromboli at 400˚F (200˚C) until golden brown (about 15-20 minutes).
• Enjoy!

PEPPERONI STROMBOLI (PEPPERONI BREAD)

Steps:

• Preheat oven to 425’ (use a pizza stone).
• Roll out the pizza dough (in a form of a pizza).
• Line with Pepperoni and Mozzarella.
• Roll dough (like a jelly roll) tucking in ends when you get to the middle.
• Place on cooking sheet (or wait to put on stone).
• Whip egg.
• With a brush paint egg wash on top of Stromboli.
• Slit top of bread for air vent.
• Place in oven and cook for around 25-30 minutes.
• Let cool and enjoy.

PEPPERONI BREAD (STROMBOLI)

Steps:

• Preheat oven to 375 degrees. Thaw bread dough according to package directions.
• Spread thawed dough on greased cookie sheet.
• Make egg wash by mixing eggs and seasonings; spread half of egg wash on dough almost to edges.
• Layer pepperoni slices 3 or 4 to a row down the center third of bread.
• Sprinkle with cheese
• Fold bread dough over filling one third over then last third over. Flip dough over so the seam is underneath.
• Cover dough with remaining egg wash.
• Bake until golden brown,about 25 minutes.

PEPPERONI STROMBOLI

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• Punch dough down. On a lightly floured surface, roll each loaf into 20x8 inch rectangle. Place one rectangle on a greased baking sheet. Spread spaghetti sauce in an 18x4 inch strip down the center. Sprinkle with oregano, pepperoni and mozzarella cheese. Fold long sides of dough up toward filling; set aside. Cut the remaining rectangle into three strips. Loosely braid strips; pinch ends to seal. Place bread on top of the cheese; pinch braid to dough to seal. Sprinkle with Parmesan cheese.
• Bake in preheated oven for 30 minutes, or until golden brown.

HAM AND PEPPERONI STROMBOLI

Steps:

• Preheat the oven to 375 degrees F.
• Sprinkle a clean dry work surface with flour. Roll the dough into a 10- by 14-inch rectangle, making sure not to flip the dough over, rotating by 90 degrees as needed. After rolling the dough, apply the egg whites to cover inner section (10- by 3-inch). Then add 1/4 cup mozzarella followed by both hams, another 1/4 cup cheese and then finish with the pepperoni. To finish stuffing, add the remaining cheese and drizzle with the sauce and herbs.
• Next, brush the edges with some of the egg whites. Fold the bottom and top edges over the filling, and then fold the sides over twice, 1 inch at a time, resulting in a 6- by 14-inch tube. Brush the outside of the stromboli with the remaining egg whites, place on a sheet pan lined with parchment paper and bake until firm and golden brown, 15 to 18 minutes. Remove from the oven and let rest for 5 minutes. Cut into 5 to 6 portions and serve.