I found a recipe in the 12th Edition of the Better Homes and Gardens cookbook and modified it a bit to suit my liking. I served them along side a hearty beef stew. My husband proclaimed they are by far...
Author: MarthaStewartWanabe
I like this recipe because it calls for at least 5 eggs, making it a definite egg bread. I used a bread machine to mix the dough. After the dough finished in the machine I took it out and prepared it to...
Author: agiolam
Make and share this Biscuits and Gravy Low-Fat recipe from Food.com.
Author: Kimommy
Make and share this Low Fat Diabetic Bran Muffins recipe from Food.com.
Author: Glitterhoof
Make and share this White Lily Peppered Sour Cream Biscuits recipe from Food.com.
Author: Danny Beason
Make and share this Lemon Poppy Seed High Fiber Bars recipe from Food.com.
Author: 781669
Make and share this Green Onion Cheddar Drop Biscuits recipe from Food.com.
Author: KathyP53
A co-worker's wife made this for our Dept. I as many other's asked for the recipe and she printed it out for us. Thanks Chas !
Author: peachez
Low Carb "Doughnut" Muffins from Laura Dolson, your Guide to Low Carb Diets. These muffins are meant to taste like doughnuts. I found this recipe on a low carb site.
Author: Miss Annie in Indy
I tore this out of a magazine years and years ago and it's now shown up on the interenet and goes back father than 1959. A recipe from Joanne K. The dough can be refrigerated and baked the next day. Also,...
Author: gailanng
My sons are really picky eaters. They absolutely love this dressing. They like it because it is so moist and fluffy. I got it from a North Georgia recipe book.
Author: Lindakb
Adopted recipe, supposedly from Monti's Restaurant in Tempe, Arizona. Before serving, they brush it with melted butter, and serve it piping hot.
Author: Lightly Toasted
This is a really delicious and different sweet bread. You'll feel like you are eating something from a classy french bakery. Simple and delicious. Worth the extra effort. Prep time doesn't include time...
Author: KitchenManiac
We hosted hamburger barbeques on the weekends and never knew how many people were going to show up, so we always bought extra. Many times we were haunted with leftover buns. I came up with this tricky...
Author: Tam454
Make and share this Glazed Strawberry Bread recipe from Food.com.
Author: BeccaB3c
Serve this home-style coffee cake for a special breakfast or brunch. The purchased muffin mix makes it easy. Best when seved warm. (This recipe first appeared in Better Homes and Gardens magazine).
Author: Dee514
Make and share this Banana-Raisin Whole Wheat Bread recipe from Food.com.
Author: Jean Bruner
Vegan Cheese Cracker recipe. Like the fishes only more delicious. Originally seen published on the have cake, will travel blog.
Author: Nourished Homestead
Make and share this Potato Farls (irish) recipe from Food.com.
Author: GrandmaIsCooking
A delicious, moist Banana Loaf that is loved in homes all over New Zealand. This recipe is taken from the Edmonds Cook Book. Great to have with a nice cup of tea, or just on it's own. A wonderful healthy...
Author: Chelsea_
Make and share this Lamingtons - True Blue Aussie Lamos recipe from Food.com.
Author: Chrissyo
A southern delicacy that's a cross between a biscuit and corn bread. It's a real treat that should be tried!
Author: Chef amfox
A moist, lightly textured cake. Can be served at brunch, breakfast, snack, or as dessert. A great way to use up those summer blueberries!
Author: Theresa P
A strudel like cake that is sometimes plain sometimes sweet or salty, depending on the mood or occasion. Made traditionally in the small southeastern region of Slovenia called Bela Krajina at family or...
Author: skviki
From Bon Appetit. The recipe states that these savory puffs are easily frozen and reheated. Serve half the yield from this recipe at the party, and save the rest for another time. Feel free to mix and...
Author: DailyInspiration
Make and share this Crispy Grilled Pita Bread recipe from Food.com.
Author: claudinechan
These are tasty and go down well with visitors. Corn, Onion and Corn Rolls Makes about 40 small rolls.
Author: Doreen Randal
Wonderful, aromatic bread. Ideal for serving with "plainer" main meals, or for use in bread pudding or french toast. Just let it dry a bit before using it in your recipe.
Author: Jennifer Michele
These are great with soup or as little appetizers. Only 3 ingredients! If baking on a cookie sheet, lightly grease it. Personally, I prefer baking any kind of rolls on a baking stone. It's nearly impossible...
Author: mailbelle
Make and share this Simple and Tasty Garlic Bread recipe from Food.com.
Author: Jason D.
Make and share this Drop Biscuits - Teboller recipe from Food.com.
Author: LikeItLoveIt
This is from my Aunt Betty who has been making this for at least 50 years. She didn't remember where the recipe came from. Serve with butter and warm maple syrup.
Author: pamela t.
Make and share this Quick Garlic Biscuits recipe from Food.com.
Author: MizEmerilLagasse
Make certain to purchase a very crusty bread loaf to make slicing easier. You can use French or Italian crusty bread but rustic or ciabatta is better! When you taste this cheese bread, I know that you...
Author: Kittencalrecipezazz
Make and share this Farinata Genovese recipe from Food.com.
Author: AllieBrooklynBaker
Sourdough is believed to have originated in Ancient Egyptian times around 1500 BC, and was likely the first form of leavening available to bakers. This is amazing bread, is not difficult but does take...
Author: Galley Wench
Simple Homemade Oatmeal Sandwich Bread is a soft and tender bread delicious toasted or perfect for all kinds of sandwich fillings. Slightly sweet, mildly nutty flavored, with a soft oat studded crust.
Author: Stephanie Wilson
The perfect roll recipe for the holidays! Soft and fluffy and deliciously flavored with fresh rosemary.
Author: Jaclyn
This is a good basic bread machine recipe for rye bread. I don't remember where I got it, but it's one I make all the time.
Author: The Mad Slovak
Flavorful and light textured, these are great with just about any entree. The preparation is surprisingly easy; the outcome is a delicious savory, golden muffin.
Author: shelbyrose
Know alot of people that need some bran in their life? This makes 60, so share and share alike. The mix can be stored in the fridge for 3 weeks if 60 at once is too many for you.
Author: Hill Family
Make and share this Blueberry Coffee Cake With Lemon Icing recipe from Food.com.
Author: Wildflower5656
Make and share this Maple Walnut Buttermilk Muffins recipe from Food.com.
Author: dicentra
This is not your Mothers' soda bread! It is dense, nutty, and has a wonderful buttermilk taste. I always make it for Christmas morning and of course St. Patricks' Day. This recipe has been adapted from...
Author: Unkle Leo
Make and share this Vegan Fat Free Biscuits recipe from Food.com.
Author: ranch-girl