This dense bread is called broa in Portugal. Barley cereal for babies is what gives this bread its unusual texture and flavor.
Author: Pinay0618
Make and share this Baked Nutmeg & Cinnamon Donuts recipe from Food.com.
Author: swirlycinnacakes
Delicious moist gluten free cake. It's great with cream cheese icing, powdered sugar, or just plain.Plus it stays moist and tasty for days!!I found the cake to be a little bit crumbly, but it was so delicious...
Author: GlutenFreeGirl
Make and share this Gingerbread Coffee Cake recipe from Food.com.
Author: amanda felt
Make and share this Herb and Asiago Crescent Strips recipe from Food.com.
Author: Charmie777
This is the perfect time of year to use fresh zucchini from our garden to make this bread. Cinnamon fills the air with its tantalizing aroma as this quick bread bakes. Land-O-Lakes Cookbook.
Author: daisygrl64
Not like Granny use to make, but with a good twist on taste.Soft warm 'Farina Bread' the entire family will enjoy! (similar to corn bread)
Author: Tunisia I.E.Al-Sala
Use your Cuisinart Pressure Cooker when you need a fast meal without heating up the kitchen.
Make and share this Classic Brioche a Tete recipe from Food.com.
Author: Olha7397
Posted in reply to a message board request. Mandarin-Almond Cake is a variation on a traditional Middle-Eastern cake. It is moist, delicious and quite rich. The absence of flour is not a mistake!
Author: Dee514
This is a variation on Bubby Irma's delicious recipe. I make it with 70% whole wheat and it still comes out amazing, thanks to the honey. The amounts are huge because I make challah dough once a month,...
Author: GalicioBocharit
From King Arthur Flour. You could also use Lyle's Golden Syrup instead of Maple syrup. Please unmold the biscuits onto a serving plate immediately, as soon as you remove them from the oven. If you do not...
Author: xtine
Make and share this Loretta Lynn's Buttermilk Biscuits recipe from Food.com.
Author: 4-H Mom
Here is another treat I made for church on Sunday.... These are really yummy! With this batch I used lemon zest...I have some orange zest in the freezer too and I may just have to try these muffins with...
Author: Voyager 1977
I was tired of buying expensive scalloped edge tortilla bowls for salads. I decided to buy or make tortilla and form my own shells. So easy you would believe it!
Author: Montana Heart Song
The cake was extremely moist because of the oil added to the batter, which allowed the light citrus flavor of the zest to shine through. The yogurt also adds some moistness and a slight tang.
Author: patriciamercer84
This spinach bread recipe made of spinach, garlic, butter, and cheeses turns French bread into an easy side dish, appetizer, or meatless main meal.
Author: Louisiana Woman
Make and share this Easy Hush Puppies from Arkansas recipe from Food.com.
Author: -------
I saw this on Tyler Florence's show. I tried it. I Love it! I feel it's the best garlic bread I've tried.
Author: Chill
A recipe I have yet to try, but sounds delicious! One side note on the recipe is to eat the same day as it is baked and to roll the cake while it is still warm.
Author: catercow
A light and delicious alternative to store bought breads. Keeps for at least a week... if it lasts that long! Note: Spelt bread dough is softer and a little stickier than wheat dough, so take care not...
Author: amanda.nagy
These are great with taco soup or corn chowder. This recipe works with a smaller, 1 lb bread machine (like a Zoshi).
Author: hotdishmama
Pinched this recipe from the partners dad, he's made it for us each time we've been and it's so yummy. He sometimes puts herbs, garlic etc in for added flavour, unsure of measurements, so use your best...
Author: Satyne
I had some crescent rolls in the fridge but no biscuits for breakfast this morning, so I improvised and the kiddos ate these better than buttered biscuits.
Author: 2SpiceItUp
If you like Sally Lunn bread these are perfect for you. They are cake like, just like the bread and very simple to make but the dough is to sticky to handle so just spoon them into muffin cups or into...
Author: startnover
A quick loaf for dinner, breakfast, or even as a snack.
Author: Felix (Simply Trini Cooking)
I always seem to have plenty of recipes filed away for blue cheese.....don't ask me why my family doesn't even eat it! But I quite often make recipes to take when going out. This recipe was loved by all...
Author: Tisme
Similar to pita, but made with whole wheat flour, this Egyptian flatbread is traditionally baked in Pita Oven by Spinning Grillers.
Author: Spinning Grillers
Make and share this Jalapeno Cheese Herb Bread recipe from Food.com.
Author: Dreamgoddess
This is from the Brand Names Cookbook. I haven't tried it yet but the cranberry, orange and almond combination sound just right!
Author: Aroostook
These flavorful tortillas were used at the bakery for our breakfast burritos, which had scrambled eggs, cheese, salsa, fried potatoes, and sour cream. I also use them to make bean burritos, quesadillas,...
Author: Troy A. Hakala
Author: Laura
I have run across this recipe over and over from different sources. It is based on a recipe from Lake Hamilton's Treasure of Personal Recipes, published in 1956 by the Lake Hamilton Community Church of...
Author: NcMysteryShopper
This recipe is a delicious use of sourdough starter. Use to make gyros or stuff with hummus and an assortment of fresh vegetables. The rising may take a little while depending on temperature and how active...
Author: PaulaG
Here is an easy one! It has only cheese and honey on French bread but it was called "Milk and Honey Bread" in "It Tastes Too Good To Be Kosher" by Peter Weissenstein. I wanted the name here to reflect...
Author: Oolala
Make and share this The World's Best Bread Machine Pizza Dough Recipe recipe from Food.com.
Author: FritzFamily
I was playing around with my grandmother's recipes one morning and found this recipe from my great-grandma. I thought it would be more like a loaf, but it's more like a coffee cake and good. I translated...
Author: wyojess
This is a Georgian recipe (country, not the state). Use coarse ground cornmeal, look for stone-ground.
Author: schmme
My SIL made these for breakfast the day after Thanksgiving. These are a sweet and crunchy breakfast treat. Quick and easy to make.
Author: KelBel
Spelt flour makes a great-tasting bread with a sweet, nutty flavor.
Author: Mary's Nest
It's okay to lick your fingers! These melt in your mouth Little doughnuts are everyone's favorites. Posting this recipe for ZWT II 2006. Recipe is from a cookbook my late DM purchased at the local Greek...
Author: Chabear01
Make and share this TR's Pineapple Souffle recipe from Food.com.
Author: Curt Newport
These little gems were being demonstrated at a local bulk food store - the are wonderful . To serve slice them in half and fill with some ham spread, smoked salmon or a bite of sausage - use your imagination...
Author: Bergy
Ready, Set, Cook! Special Edition Contest Entry: These wonderfully soft biscuit pinwheels are delicious plain but are even better dipped in marinara sauce!
Author: Mamas Cookin