Loukoumathes Greek Doughnut Holes Recipes

LOUKOUMATHES - GREEK DOUGHNUT HOLES

Loukoumathes - Greek Doughnut Holes image

It's okay to lick your fingers! These melt in your mouth Little doughnuts are everyone's favorites. Posting this recipe for ZWT II 2006. Recipe is from a cookbook my late DM purchased at the local Greek Festival, written by members of the Greek Orthodox Church here. Rising time not included in either prep or cooking time. Yield or servings not stated in recipe and questimated at best.

Provided by Chabear01

Categories Breads

Time 50m

Yield 48 serving(s)

Number Of Ingredients 15

Ingredients

1 cup hot water
1 cup milk
1 teaspoon salt
3 tablespoons sugar
3 whole eggs
2 (1/4 ounce) packages dry yeast
2 teaspoons orange zest
2 tablespoons Wesson Oil
2 -3 cups flour
1 teaspoon baking powder
Wesson Oil
1 cup honey
water, to dilute
walnuts, ground
cinnamon

Steps:

Stir yeast into hot water and set aside. Sift all dry ingredients together, add milk, eggs, oil orange peel, and hot water mixture. Add 2 cups of the flour mix. If dough is too loose, gradually add the extra cup of flour. Mix well and knead dough. Dough should be soft and light. Cover and let rise at room temperature for about 2 hours.
Add several inches of wesson oil to a deep fryer or electric frying pan and heat to 350 degrees. Scoop a handful of dough in your hand and make a fist. With a teaspon pick off a small amount of dough from the top of your fist and drop into the hot oil, continue this to fill fryer with dough balls. Cook until golden brown. Remove with slotted spoon, and drain on absorbent paper. Dilute 1 cup honey with just enough water to slightly dilute it. Drop cooked Loukoumathes into warm honey to coat and remove onto a platter. Sprinkle with ground walnuts and cinnamon. Serve warm.

LOUKOUMADES

Loukoumades image

A Greek doughnut-hole-like fried puff pastry. If you can't get thyme honey, other honey will do. Each time I've made these, I've come out with a different number, with the count varying quite a bit across time. So the amount given is only a very inexact estimate.

Provided by echo echo

Categories Breads

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

2 1/2 cups flour
1/2 teaspoon salt
1/2 package dry yeast
1 cup lukewarm water
oil
1/2 cup thyme honey
3/4 cup sugar
1 3/4 cups water
2 teaspoons lemon juice
2 teaspoons cinnamon

Steps:

Sift the flour and salt together into a bowl.
Sprinkle the yeast over the lukewarm water and stir to dissolve.
Add yeast mixture to flour and beat or knead 5 minutes until the dough is smooth and elastic.
Cover the bowl with a damp cloth and let rise 1 hour or until the dough has doubled in bulk.
Heat oil for deep fat frying.
Pinch off small pieces of dough and fry in hot oil about 3 min until golden brown.
Drain on paper towels and keep warm.
In a saucepan, combine the honey thru lemon juice and bring to a boil.
Cook, stirring, until sugar dissolves and mixture is syrupy.
Pour over hot puffs and sprinkle with cinnamon.

LOUKOUMADES

Loukoumades image

Fried Greek honey puffs.

Provided by JOANNA

Categories World Cuisine Recipes European Greek

Time 1h30m

Yield 25

Number Of Ingredients 12

Ingredients

2 (.25 ounce) packages active dry yeast
1 cup warm water
½ cup warm milk
¼ cup white sugar
1 teaspoon salt
⅓ cup butter, softened
3 eggs
4 cups all-purpose flour
½ cup honey
½ cup water
4 cups vegetable oil, or as needed
2 teaspoons ground cinnamon

Steps:

Sprinkle the yeast over the warm water in a small bowl. The water should be no more than 100 degrees F (40 degrees C). Let stand for 5 minutes until the yeast softens and begins to form a creamy foam. In a large bowl, mix the warm milk, sugar, and salt, and mix to dissolve. Pour the yeast mixture into the milk mixture, and stir to combine.
Beat in the butter, eggs, and flour until the mixture forms a smooth, soft dough. Cover the bowl, and let rise until doubled in bulk, about 30 minutes. Stir the dough well, cover, and let rise 30 more minutes.
Mix honey and 1/2 cup of water in a saucepan, and bring to a boil over medium-high heat. Turn off the heat and let the honey syrup cool.
Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Oil should be about 2 inches deep.
Place a large table or soup spoon in a glass of water near the batter. Scoop up about 2 tablespoons of dough per puff with the wet spoon, drop it into the wet palm of your hand, and roll it back into the spoon to create a round shape. Do not overhandle the puffy, soft dough. Drop the dough balls into the hot oil in batches, wetting the spoon each time you make a dough ball. Fry in the hot oil until golden brown on the bottom, and roll them over to cook the other side, 2 to 3 minutes per batch. Gently set the loukoumades aside to drain on paper towels.
Place the loukoumades on a baking sheet, drizzle them with honey syrup, and sprinkle with cinnamon. Serve warm.

Nutrition Facts : Calories 167.1 calories, Carbohydrate 23.5 g, Cholesterol 29.2 mg, Fat 6.9 g, Fiber 0.8 g, Protein 3.2 g, SaturatedFat 2.3 g, Sodium 122.2 mg, Sugar 7.9 g

More about "loukoumathes greek doughnut holes recipes"

LOUKOUMADES RECIPE (GREEK DONUTS WITH HONEY AND …

2013-05-15 Instructions. To prepare this traditional loukoumades recipe, start by making the dough. In a bowl add the water, sugar and yeast. Stir with a …
From mygreekdish.com
Category Dessert
Calories 89 per serving

To prepare this traditional loukoumades recipe, start by making the dough. In a bowl add the water, sugar and yeast. Stir with a whisk until the yeast dissolves completely and wait for 5 minutes. In a mixers bowl add the yeast mixture add the rest of the ingredients for the dough and whisk at high speed (for about 2 minutes) until the mixture becomes a smooth batter. (You could also use a hand whisk. Whisk until the mixture has no lumps).
Cover the bowl with some plastic wrap and let the dough rest in a warm place for at least 1 hour to rise.
Into a medium sized frying pan pour enough vegetable oil to deep fry the loukoumades. Heat the oil on a medium heat until hot. Test if the oil is hot enough by dipping in some of the dough for the loukoumades. If it sizzles the oil is ready. A more accurate way is to use a kitchen thermometer and measure the oil to be at 160C / 320F.
Dip a tablespoon in some oil, shake it a bit to remove any excess. It is best to dip the spoon in oil and not water. Dip your hand in the dough and using your palm, squeeze out a small portion of dough between your thumb and index finger, like you are making a fist. Using the spoon, grab the dough ball off your hand and let it drop in the hot oil. Repeat this procedure until the surface off the pan is comfortably filled. You should dip the spoon in the oil & shake off every time, so that the batter doesn’t stick on it.

See details

LOUKOUMADES RECIPE (GREEK DOUGHNUTS) - OLIVEMAGAZINE

2015-05-12 Fill a saucepan or wok no more than 1/3 full of oil. Heat until a pinch of flour will sizzle vigorously. Lay some kitchen paper on a tray and mix the …
From olivemagazine.com
Cuisine Greek
Total Time 20 mins
Category Afternoon Tea, Dessert, Snacks
Calories 255 per serving

See details

LOUKOUMADES GREEK DOUGHNUTS - THE SPRUCE EATS

From thespruceeats.com
4.2/5 (16)
Total Time 30 mins
Cuisine Greek
Published 2006-01-12

Clean off a space to place the freshly cooked doughnuts. Spread newspaper and paper towels over the top of it.
Combine the mixture gently while continuously adding the warm water. A soft and sticky dough will form.

See details

LOUKOUMADES (GREEK DONUTS WITH HONEY) L THE MEDITERRANEAN DISH

2021-11-14 Mix together the water, sugar and yeast. Set aside until the yeast begins to bubble and the mixture gets foamy, about 10 minutes. Mix in the flour, cornstarch, milk and olive oil. Knead until the dough is smooth. Cover with plastic wrap and set in a warm place for an hour. The dough should double in size.
From themediterraneandish.com
4.7/5 (3)
Total Time 1 hr 30 mins
Category Dessert
Calories 65 per serving

See details

HOMEMADE GREEK LOUKOUMADES RECIPE | FOOD VOYAGEUR

Donut dough. Warm the milk in a microwave and add yeast into it and leave aside until it froths. Mix together flour and the warm milk using a rubber spatula or a spoon. ( This does not have to be kneaded, it just need to be mixed well) Cover with a cling wrap and leave aside until it doubles in size. Heat a pot of oil.
From foodvoyageur.com

See details

EASIEST LOUKOUMADES RECIPE (GREEK DONUTS) - MUNATY COOKING

2022-05-10 Add the flour and salt and mix the ingredients well and until no lumps are visible in the dough. Cover the dough for an hour or until it doubles in size. Uncover the dough and mix it using a fork for a few seconds. Heat enough oil to fry the loukoumades in a medium pan.
From munatycooking.com

See details

LOUKOUMADES - LOVE ON A PLATE DESSERT FRIED GREEK DONUT BALLS

Bring to a boil over medium heat and allow to boil for 2 to 3 minutes, stirring as needed. Remove from heat and allow to cool. Heat oil in a large, heavy-bottomed pot over medium heat until a toothpick or bamboo skewer inserted into the boil bubbles. Prepare a large baking sheet with paper towels for draining the cooked balls.
From loveonaplate.net

See details

GREEK DONUTS LOUKOUMADES RECIPE - CREATE THE MOST AMAZING …

All cool recipes and cooking guide for Greek Donuts Loukoumades Recipe are provided here for you to discover and enjoy ... Easy Ground Beef Casserole Recipes For Dinner Easy Dessert Recipes Pioneer Woman Dumplings Recipe Easy Easy Appetizers With Cream Cheese Easy Summer Picnic Menu Easy Kumquat Bread Recipe Easy French Toast Balls Recipe Dessert …
From recipeshappy.com

See details

LOUKOUMADES - THE GREEK DOUGHNUT - | GREEK SWEETS, GREEK …

Jun 28, 2014 - DSC 0036 Loukoumades THE Greek Doughnut. Jun 28, 2014 - DSC 0036 Loukoumades THE Greek Doughnut. Jun 28, 2014 - DSC 0036 Loukoumades THE Greek Doughnut. Pinterest. Today. Explore. When autocomplete results are available use up and down arrows to review and enter to select. Touch device users, explore by touch or with swipe …
From pinterest.ca

See details

LOUKOUMATHES - GREEK DOUGHNUTS - RECIPE | COOKS.COM

2 c. warm water 2 pkg. yeast 2 c. milk, scalded & cooled to lukewarm 2 tbsp. sugar 2 tbsp. butter, melted 2 tsp. salt 2 eggs Flour Vegetable oil for frying (about 1 qt.)
From cooks.com

See details

LOUKOUMADES (GREEK HONEY DONUTS) - ELENI SALTAS

2018-01-12 Add 1 cup of warm water and mix ingredients with wire whisk until smooth. Dough should be loose and sticky, not stiff or firm. If dough is too stiff, add a bit more water. Step 2. Cover bowl with plas t ic wrap and a dish towel and place the bowl in a warm place. Allow to rise and double in size (1-2 hours).
From elenisaltas.com

See details

THE BEST AUTHENTIC LOUKOUMADES GREEK DONUTS RECIPE

2016-04-22 Stir well to combine. Pre-heat oven to 200 f (95 c) to keep cooked loukoumades warm. Over a medium heat, place enough oil in the pan to come half way up the loukoumades. When the oil is hot but not smoking, and using 2 spoons, carefully drop about 1 teaspoonful of batter into the oil. Wet the spoons between each puff.
From compassandfork.com

See details

ANCIENT GREEK LOUKOUMADES RECIPE | TRADITIONAL GREEK …

This easy Loukoumades recipe begins with mixing the ingredients for the dough. Dissolve the yeast in the water and then add all the ingredients to create a smooth batter. It takes about five minutes stirring and whisking until you get to the desired result. Once all done, cover the bowl and let it rise for about an hour.
From asianacircus.com

See details

LOUKOUMADES {GREEK DONUT HOLES} - SUPERGOLDEN BAKES

2013-07-31 Have you ever eaten Loukoumades? You probably have if you live in Greece or ever vacationed there. These mini donut holes made with a deep-fried yeasted batter are incredibly addictive. Post may contain affiliate links. For more information, check my disclosure
From supergoldenbakes.com

See details

LOUKOUMADES | ILIOS FOODS

ILIOS Foods is proud to introduce our ILIOS Loukoumades, or Greek donut holes. Traditionally they are served with a drizzle of honey and sprinkle of cinnamon and walnuts. But there are so many different ways to enjoy these delicious treats. Here are a few ideas! Click on an image below to learn more. To enjoy these in true Greek-style, drizzle ...
From iliosfoods.ca

See details

LOUKOUMADES (GREEK DOUGHNUTS) – NOSTIMO KITCHEN

2016-04-02 Loukoumades (Greek Doughnuts) Breakfast Greek Cooking April 2, 2016 November 24, 2019. Loukoumades or Honey Puffs or Greek Doughnuts Print Recipe. Serves: 4 Cooking Time: 20 minutes. Ingredients. 1 Package Dry Yeast; ½ cup of Warm Water ; ½ Cup Scalded Milk ; 1 Tablespoon Salt ; 1 tablespoon sugar ; 2 Tablespoons Vegetable Oil ; 1 Egg, …
From nostimokitchen.com

See details

LOUKOUMADES: GREEK DOUGHNUTS IN A HONEY SYRUP

2 cups sugar. 1 cup water. 1/2 cup honey. 1 cinnamon stick. Instructions. Dissolve yeast in half cup of lukewarm water, whisk in 1 tablespoon of sugar and set aside for 10 minutes until the mixture gets foamy. Combine the flour, salt and sugar in a bowl and add to the yeast mixture with the remaining water, milk and vanilla extract.
From dimitrasdishes.com

See details

LOUKOUMADES RECIPES FROM GREEK CHEFS - CREATE THE MOST …

Method Main 1 Combine yeast and 250ml warm water ina large bowl, stir to combine, then add 75gm flour, stir and set aside until foamy (5-7 minutes). Add remaining flour, 250ml warm water and a pinch of salt and beat with a wooden spoon until smooth and elastic. Cover and set aside until doubled in size (1-1½ hours). 2.
From recipeshappy.com

See details

LOUKOUMADES - GREEK DOUGHNUTS - LAZY CAT KITCHEN

Once the dough is ready, heat up a small pot with oil on the stove. Once the oil is hot, dip a teaspoon in it and then scoop a teaspoon of the dough and gently drop it into hot oil. Give the dough a good stir in between batches. Fry about 4 loukoumades at one time. As the dough is very puffy / airy, they have a tendency to float, make sure you ...
From lazycatkitchen.com

See details

FIG & FETA DOUGHNUTS (LOUKOUMADES): FOOD FIT FOR THE GODS!

2018-02-21 As mentioned in this page’s intro, Greek immigrants often switch up the old country’s recipes. When making loukoumades, they’ll usually employ a higher ratio of flour to water, as much as 1:1 as opposed to the original 1:0.5 ratio. It results in a lighter doughnut, which perhaps reflects a “British” approach to this pastry.
From eonacalli.com

See details

GREEK DOUGHNUTS (LOUKOUMADES) - GREEK RECIPES

How to cook. In a mixing bowl, dissolve the yeast in 1/2 cup lukewarm water then cover the bowl with a cloth and let it stand for 10 minutes in a warm area to allow the yeast to rise. Then gently add the flour, sugar, salt, honey and ouzo to the mixing bowl and mix well. Add the remaining lukewarm water while continually mixing.
From greekrecipes.tv

See details

GREEK DONUTS - LOUKOUMADES RECIPE - GLOBALMOUSE TRAVELS

2020-08-28 How to make loukoumades recipe. Add the warm water and yeast to a bowl and set aside for five to ten minutes while the yeast activates. Add the flour, dairy free milk, sugar and salt and mix into a soft dough. This will look like a batter at this point. Once the mixture is completely blended, cover the bowl and set aside for 45 minutes for the ...
From globalmousetravels.com

See details

LOUKOUMADES - GREEK HONEY BALLS (AKA GREEK DONUTS) RECIPE

2016-07-13 These Greek Honey Balls, also called Greek donuts, are sprinkled with cinnamon and walnuts! A perfect bite-size dessert! 4.88 from 8 votes. Print Recipe Pin Recipe. Prep Time 2 hrs 10 mins. Cook Time 10 mins. Total Time 2 hrs 20 mins. Cuisine Greek. Servings 6 people.
From cookingtheglobe.com

See details

QUICK & EASY LOUKOUMADES (GREEK HONEY PUFFS) - MOSTLY GREEK

2020-04-02 Directions. Remove the biscuits from the package. I usually cut the standard sized ones in half, and the large ones into thirds. Roll the pieces into balls and set aside. Make the honey syrup by mixing 1 part water with three parts honey (for example 1/4 cup water and 3/4 cup honey). Place the mixture into a small sauce pot and warm gently.
From mostly-greek.com

See details

LOUKOUMADES RECIPE - GREEK DOUGHNUTS RECIPE - QUICK DONUTS …

This is loukoumades or greek doghnuts recipe. These are also known as lukaimat recipe. These are very quick sweet dumplings recipe which are very easy to mak...
From youtube.com

See details

LOUKOUMADES (GREEK DOUGHNUTS) | THE BEST BLOG RECIPES

2018-07-25 3. Chopped Greek Salad. From Dinner at the Zoo :: Click HERE for the RECIPE This recipe for Chopped Greek Salad is variety of fresh vegetables with chickpeas, creamy feta cheese and olives, all tossed in a Greek lemon and herb vinaigrette. 4. Greek Quinoa Bowls.
From thebestblogrecipes.com

See details

LOUKOUMADES: GREEK FRIED DOUGHNUTS - KOUZOUNAS KITCHEN

2020-08-30 Cover the bowl with a towel and let it sit for 10 minutes until the yeast bubbles on the top. In a bowl mix the flour, salt, and vanilla together. Add the flour to the yeast in three stages, and add the remaining liquid to the mixture until you get a sticky dough to form. Cover the bowl and let rise until doubled.
From kouzounaskitchen.com

See details

TASTE OF TUESDAY: GREEK FOOD FESTIVAL'S LOUKOUMATHES RECIPE

2016-05-17 They stole your heart (and some major stomach real estate) in 2015, and now these delectable Greek doughnut holes are back for more at this year’s International Greek Food Festival at the Annunciation Greek Orthodox Church May 20-22.. These sweet treats known as loukoumathes made their festival debut just last year, but quickly became one of the top …
From littlerocksoiree.com

See details

LOUKOUMADES (Λουκουμάδες) - TAKING THE GUESSWORK OUT OF ...

2020-07-24 Keyword: Greek dessert, Greek doughnut holes, Loukoumades, Mia Kouppa loukoumades, Mia Kouppa recipes, Traditional Greek recipes Servings: 30 loukoumades Author: Mia Kouppa
From miakouppa.com

See details

LOUKOUMADES - GREEK HONEY DONUTS | CHRISTINE CUSHING - YOUTUBE

I show you how to make the highly popular Greek doughnuts aka Loukoumades with my foolproof tips for success. I fry them in olive oil and sprinkle with Gree...
From youtube.com

See details

LOUKOUMADES - GREEK DONUTS - CLASSIC HONEY OR OTHER FLAVORS!

2020-06-28 2 cups sugar. 1 cup water. 1/2 cup honey. 1 cinnamon stick. Loukoumades Chocolate Sauce. 6-12 oz milk chocolate or semi sweet chocolate chips melted. Instructions. In the bowl of a stand mixer, with the dough attachment, add 1 cup lukewarm water and 2 1/2 tbsp of active dry yeast. Whisk together and let stand for 5 minutes to allow the yeast to ...
From cooklikeagreekblog.com

See details

LOUKOUMADES: GREEK AND CYPRIOT HONEY DONUTS RECIPE - THE …

2022-04-12 Instructions. Place 1 cup of milk in a microwave safe container, and microwave until the temperature of the milk reaches 105 – 110 degrees Fahrenheit. Add 1 tsp of sugar to the milk, then add the packet of yeast. Allow the yeast to sit for about 10 minutes on the countertop until it rises and the top becomes puffy.
From foreignfork.com

See details

LOUKOUMADES RECIPE (GREEK DONUTS) - FOOD NEWS

In a mixing bowl, dissolve the yeast in 1/2 cup lukewarm water then cover the bowl with a cloth and let it stand for 10 minutes in a warm area to allow the yeast to rise. Then gently add the flour, sugar, salt, honey and ouzo to the mixing bowl and mix well. Add the remaining lukewarm water while continually mixing.
From foodnewsnews.com

See details

LOUKOUMADES: GREEK HONEY PUFFS RECIPE - GREEK CITY TIMES

2020-06-05 Syrup. 1 cup sugar. ½ cup honey. ½ cup water. Method. Sift the flour into a large bowl, add salt, and mix the dried yeast into the flour. Using the lukewarm water, slowly add to the flour, mixing with an electric mixer until all the water has been added and the mixture is smooth. Cover with a clean tea towel and leave it in a warm place for ...
From greekcitytimes.com

See details

LOUKOUMATHES - GREEK DOUGHNUT HOLES RECIPE | CHAMPSDIET.COM

Healthy recipes - discover ChampsDiet healthy recipes, including healthy breakfasts, lunches, dinners and snacks. Good food ideas, family meal recipes.
From champsdiet.com

See details

LOUKOUMATHES (GREEK DONUTS) - NICK + ALICIA

Instructions. Mix yeast, warm milk and water until the yeast is dissolved. Add salt. Add flour 1 cup at a time. Mix by hand until it`s nice and thick. Cover the bowl with plastic wrap. An easy way to secure the wrap to ensure a tight seal use an elastic band.
From nickandalicia.com

See details

THE 40 BEST GREEK RECIPES - GYPSYPLATE

2022-05-14 Skewer the chicken onto metal skewers, or wooden skewers that have been soaked in water for at least 30 minutes. Cook according to your preferred method: Grill Method: Preheat over medium high heat and grill skewers 8-10 minutes, turning occasionally. Oven Method: Preheat the oven to 450°F.
From gypsyplate.com

See details

RECIPE FOR LOUKOUMATHES – GREEK FRIED DOUGH - GREEK BOSTON

Instructions on How to Make Loukoumades: Dissolve yeast in 1 cup of the warm water. Add 1 teaspoon sugar and 1 1/2 cups flour; beat batter until smooth, cover and leave in a warm place. When its size is doubled, add remaining water, salt and enough flour to make a thick batter. Cover again and allow to rise until the batter begins to bubble ...
From greekboston.com

See details

LOUKOUMADES {GREEK DOUGHNUT BITES} | GREEK DONUTS, GREEK FOOD ...

Oct 16, 2015 - Want to make Greek Loukoumades at home? Follow my recipe these deep-fried yeasted batter donut holes - they are incredibly addictive.
From pinterest.com

See details

LOUKOUMADES (Λουκουμάδες) | RECIPE | GREEK COOKING, COOKING, …

Jul 26, 2020 - Loukoumades, the original Greek doughnut hole! So...in case any of you were wondering if our recent and exciting Hollywood and media attention would change us...don't worry. We're still keeping it real, which is why this. Jul 26, 2020 - Loukoumades, the original Greek doughnut hole! So...in case any of you were wondering if our recent and exciting …
From pinterest.ca

See details

LOUKOUMATHES, GREEK BAKERY TREATS - EAT YOURSELF GREEK

2018-08-25 In the stand mixer add all your ingredients: flour, sugar, salt, vanilla, eggs, butter, and of course yeast. Switch on to medium and let it mix for around 5 minutes you are going to get a supple, soft dough. Transfer the dough in a lightly greased bowl, cover and let it rest for about 30-40 minutes or until it doubles in size.
From eatyourselfgreek.com

See details