They aren't round and pretty. Sort of like a mix between a biscut and a muffin. The texture is more like sticky biscut dough. These aren't super sweet and I will probably adjust this soon. I use La Leche...
Author: gaylasikes
This recipe will give you superpowers. They are super protein-tastic. And super-flax-omega-tastic. You will become an indestructable muscle machine with an enormous brain while you eat them. Also they...
Author: chiclet
Make and share this Breakfast Butterfly Toast recipe from Food.com.
Author: mydesigirl
Make and share this Mexican-Style Cheese Cornbread recipe from Food.com.
Author: Nurslinda
Years ago a company called Sweet Celebrations sold supplies for cake decorators and caterers. They also produced a magazine called The Mailbox News. I found this recipe in that magazine and have been using...
Author: DAR Lady
This hearty bread is a version of soda bread, but it has oats added to it for nutrition and added taste. Serve warm with or without butter.
Author: DiaDuit
These Old Fashioned Buttermilk Biscuits are a childhood favorite. Served them with butter and syrup or filled with ham or sausage.
Author: Lana Stuart
Biscuits have always eluded me. Short of an overnight in a fabulous bed and breakfast, or an old southern Ma Mae cooking for me, I have, regrettably, been unable to make a delectable biscuit. Until now....
Author: PeteVenk
This is from whats4eats.com. I haven't tried it yet. Thie site had a lot of great variations on this treat from El Salvador. Times are guesstimates. You can make vegan papusas by using a bean, potato and/or...
Author: Debbie R.
These are a very tasty savory biscuit that are always a big hit! They are also great as sandwiches with a slice of meat and a bit of mustard.
Author: BramptonMom
This recipe was my mother's traditional bread recipe for the Christmas holidays. It is the best!!! Great texture and very moist. It would make great cream cheese sandwiches for tea time.
Author: eHelen
Make and share this Simple Biscuits (Lactose-Free, Egg-Free) recipe from Food.com.
Author: HealthyWay
My sister made this for me and gave me the recipe last year. It's just plain Scrumptious! From The Inn at Maranatha Ranch, Alvarado, TX
Author: Recipe USA
One of my very favorite desserts growing up in a small eastern mill town, I was thrilled to find this in a Taste of Home Magazine and even more suprised to not find it here. This stuff is perfect traditional...
Author: Dawnab
These are a favorite bread for special occasions around my house. I'm not sure where my mom got the recipe or even if she created it herself, but she's been making it for as long as I can remember!
Author: coconutcream
Make and share this Whole Wheat Beer Bread recipe from Food.com.
Author: Smockmock
From the Treasured Holiday Bread cookbook. My family loves Stollen during the holidays and I want to keep this safe to try this coming Xmas. Prep time does not include rise times.
Author: Kerena
This recipe is from Virginia Willis, from her cookbook Bon Appetit, Y"all. You can find more of her recipes at www.virginiawillis.com.
Author: linguinelisa
Make and share this The Trellis' Apricot-Almond Bread recipe from Food.com.
Author: skat5762
The gooiest, most scrumptious coffee cake, and so quick and easy. Assemble the night before, put in the oven during present opening time, and wow everyone later. I think of a long-time friend (from whom...
Author: mammamia 2
Make and share this Egg-Free Chocolate Chip Banana Bread recipe from Food.com.
Author: badgergirl85
This was once traditionally cooked in the ground. Posted for ZWT8, found on Aussie Cooking.com. I've seen lots of damper recipes, but this is the first with coconut. Sounds more like a scone... please...
Author: Jostlori
Make and share this Zesty Cheese Biscuit Loaf recipe from Food.com.
Author: Jennygal
Make and share this Dairy Free Naan Bread recipe from Food.com.
Author: AmyMatera
Make and share this Bruce Ezzell's Bagels recipe from Food.com.
Author: Jen in Victoria
Bran Muffins that the whole family loves! Refrigerate unused mixture and cook later, batter lasts for up to 2 weeks in refrigerator.
Author: Mama Fro
Monterey Jack cheese with jalapeno peppers adds a little zing to Wheat and Cheese Spirals. You may be fooled when you bite into them. They have the tender texture of yeast breads, but are actually made...
Author: Olha7397
This is a revised recipe off of the back of a Bisquick box! The original recipe had more than 11g of fat per serving! This makes 14 big rectangular slices.
Author: mama_mia
A yummy treat your whole family will love. Rising time varies so picking a prep time was nearly impossible. If you try this recipe I think you will agree it is worth the effort.
Author: seesko
Make and share this Green Onion Biscuits recipe from Food.com.
Author: SmilinJenE
Make and share this Easy Biscuit Mix (Bisquick Clone) recipe from Food.com.
Author: Karen Anne Newton RN
Make and share this Apricot Yogurt Scones recipe from Food.com.
Author: Marcea Pfarner
This recipe was in yesterday's paper. Square One Dining is a popular restaurant in Hollywood, CA. Beware, this recipe is very rich! Note: Preparation time does not including chilling time. If you don't...
Author: blucoat
Make and share this Cheddar Cheese Herb Bread recipe from Food.com.
Author: mydesigirl
Sound interesting from San Francisco Encore, a cookbook of the Junior League of San Francisco. Haven't tried it yet. This recipe says "Turning this cheesy vegetable melange onto fluted madeleine cookie...
Author: Oolala
Make and share this Baked Garlic With French Bread recipe from Food.com.
Author: Realtor by day
This hearty whole grain bread is easy and quick to make almost any time. At a total of 75 minutes from start to finish, this non-yeast bread is a simple way to make a healthy addition to your family's...
Author: Igwiz
Make and share this Country Apple Crumb Cake recipe from Food.com.
Author: eclairekat
Make and share this Rye Molasses Bread Ala Outback recipe from Food.com.
Author: erickwills
I have not tried this recipe. I got it from The chef @ ww recipes. com. Cornbread is usually associated with the Southeastern United States, but in California they make it their own by spicing it up and...
Author: internetnut
Traditional zucchini bread. Kind of tastes like something in between carraot cake and banana bread. Thanks to Barbara.
Author: nightfall20252
Make and share this Mj's Herbed Garlic Toast recipe from Food.com.
Author: mocha12
Make and share this Aunt Rita's Zucchini Bread recipe from Food.com.
Author: litldarlin
Make and share this Greek Cornbread With Cheese - Bobota Me Tyri recipe from Food.com.
Author: Scarlett516
My Aunt Joan makes the BEST cinnamon rolls (or are they sticky buns?) and my mom and I got her to give us the recipe. She's been making this recipe since the 1960's. The measurements and directions aren't...
Author: Gidget265
I write down recipes or cut them out of magazines, but do not remember where I got them. Here is another one, simple but good!!
Author: Bobtail
Make and share this Blueberry Coffee Cake With Pistachio Topping recipe from Food.com.
Author: Miss Diggy
Sourced from: "Zopf (Swiss Egg Bread)" in "The Bread Lover's Bread Machine Cookbook" by Beth Hensperger
Author: Lorenz Menendez