Baked Garlic With French Bread Recipes

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FRENCH BREAD WITH ROASTED GARLIC



French Bread With Roasted Garlic image

This is made in the bread machine and baked in the oven. Follow your bread machine directions. If you don't have a french bread setting just remove dough from the machine before the final rising stage and shape as directed.

Provided by Rita1652

Categories     Yeast Breads

Time 45m

Yield 2 loafs, 10 serving(s)

Number Of Ingredients 6

1 1/3 cups water
4 cups unbleached flour
1 1/2 teaspoons salt
1 teaspoon sugar
1 1/2 teaspoons fast-rising active dry yeast
1 tablespoon roasted garlic

Steps:

  • Add water to the machine following with the rest of the ingredients as listed. Be sure not to have the salt (place salt in a corner)and yeast touch.
  • Use the french bread setting press start.
  • When the dough cycle has finished remove dough from machine place it on a floured work surface. Punch down divide into 2.
  • Start with one rolling into 7-8 X 3 inches. Fold one third up lenghtwise and one third down then press. Repeat twice more letting the dough rest in between foldings.
  • Gentle roll and stretch each piece to 11-13 inch loaf. Place loaf on a lightly floured bread pan so it will keep its shape while rising. Cover with lightly oiled plastic wrap and rise for 30-45 minutes in a warm place.
  • Slash tops with a sharp knife. Place into a preheated oven at 450 degrees for 15-20 minutes. In a pan below add a hand full of ice cubes. Bake until golden brown. Transfer to wire rack and cool.

Nutrition Facts : Calories 190.7, Fat 0.6, SaturatedFat 0.1, Sodium 351.8, Carbohydrate 39.6, Fiber 1.9, Sugar 0.6, Protein 6

GARLIC PARMESAN FRENCH BREAD



Garlic Parmesan French Bread image

An easy recipe for garlic french bread made by slathering a bakery loaf of bread with a homemade garlic butter, and parmesan mixture and then toasting it up into golden deliciousness! This garlic cheese bread is quick and delicious.

Provided by Stef

Categories     Side Dish

Number Of Ingredients 5

16 oz. loaf of French bread
1/2 cup salted butter (softened)
1/2 teaspoon garlic salt
1 teaspoon dried parsley
1/4 cup parmesan cheese (grated or shredded)

Steps:

  • Preheat oven to 425°F.
  • Slice loaf of French bread in half lengthwise.
  • Stir together softened butter, garlic salt, parsley, and cheese.
  • Use a spatula to spread butter mixture onto bread loaf and place the two halves face up on a baking sheet.
  • Bake for 5-10 minutes or until toasty golden brown.

Nutrition Facts : Calories 370 kcal, Carbohydrate 43 g, Protein 11 g, Fat 18 g, SaturatedFat 11 g, Cholesterol 44 mg, Sodium 784 mg, Fiber 2 g, Sugar 2 g, ServingSize 1 serving

BAKED GARLIC WITH FRENCH BREAD



Baked Garlic With French Bread image

Make and share this Baked Garlic With French Bread recipe from Food.com.

Provided by Realtor by day

Categories     Breads

Time 6m

Yield 1 loaf, 4 serving(s)

Number Of Ingredients 6

4 garlic heads, left whole
2 tablespoons olive oil or 2 tablespoons clarified butter
1/8 teaspoon salt
1/8 teaspoon black pepper
1 French bread, loaf sliced and heated
6 ounces cream cheese (or soft cheese or 1/2 cup butter, softened)

Steps:

  • Heat the oven to 350 degrees F.
  • Trim the tops of the garlic heads, leaving them whole but removing about 1/4 inch. Remove excess dry skins.
  • Rub the heads with a little of the butter or oil and put in a very small baking dish or crock the size of the four heads.
  • Drizzle with the rest of the oil or butter, sprinkle with salt and pepper, cover loosely, reduce heat to 275 degrees F and bake for 20 minutes.
  • Remove cover, and bake for about 1 hour and 15 minutes.
  • Slice and heat the French bread (optional) in the last 10 minutes of the baking garlic.
  • To serve: Spread French bread with soft creamy cheese (optional) or butter and squeeze clove by clove onto the bread and spread it.

ROASTED GARLIC BREAD



Roasted Garlic Bread image

Provided by Michael Chiarello : Food Network

Categories     side-dish

Time 1h20m

Yield 6 to 8 servings

Number Of Ingredients 6

4 heads garlic
1/3 cup extra-virgin olive oil
3 sprigs thyme, plus 1 tablespoon finely chopped
Grey salt and freshly ground black pepper
8 tablespoons unsalted butter (1 stick), at room temperature
1 loaf of good, crusty bread, cut into slices

Steps:

  • Preheat oven to 350 degrees F.
  • Cut top from each head of garlic, exposing the cloves. Place heads of garlic (cut side up), on a piece of heavy duty aluminum foil. Pour olive oil over them, and top with thyme springs. Season with salt and pepper. Wrap the foil tightly. Place in a small ovenproof pan, and bake until the cloves begin to pop out, about 1 hour. Remove from the oven and cool.
  • To remove the cloves, open the foil and squeeze the lower part of the head of garlic. In a small bowl, mash the cloves to form a paste. (At this point the paste can be used or stored in the refrigerator or freezer.)
  • Add butter and chopped thyme to the bowl, stirring to combine. Season with salt and pepper, to taste.
  • Toast both sides of the bread, using a hot grill, grill pan, or broiler. Spread the roasted garlic butter paste onto the toasted bread. Serve immediately.

THE BEST GARLIC BREAD



The Best Garlic Bread image

We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.

Provided by Food Network Kitchen

Categories     side-dish

Time 30m

Yield 8 servings

Number Of Ingredients 6

1 1/2 sticks (12 tablespoons) unsalted butter
4 cloves garlic, finely chopped
1 large soft Italian or French loaf
1/4 cup grated Parmesan
Kosher salt
2 tablespoons flat-leaf parsley leaves, finely chopped

Steps:

  • Arrange a rack in the center of oven and preheat to 450 degrees F.
  • Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
  • Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
  • Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.

BAKED GARLIC, BRIE, AND BREAD



Baked Garlic, Brie, and Bread image

This is a combination appetizer that I serve based on a few different appetizers that I have seen offered in resturants. Your guests must love garlic, of course, but it is a rich, elegant appetizer that is sure to impress. I even occasionally make it for myself for dinner!

Provided by Helping Hands

Categories     Breads

Time 5m

Yield 4 serving(s)

Number Of Ingredients 5

3 -4 heads garlic
olive oil
thyme
brie cheese, 4 oz
French bread (crusty)

Steps:

  • Preheat oven to 350 degrees.
  • Cut the tops off of the garlic, so that the cluster of cloves can be seen. Do not seperate cloves.
  • Baste with oil and sprinkle lightly with Thyme.
  • Place garlic on a medium piece of foil and then wrap foil around garlic, until it is complelety wrapped up in foil.
  • Bake in oven for 1 hour to 1 hour and 15 mins. Allow to cool.
  • Serve baked garlic with crusty French bread and Brie cheese.
  • Squeeze garlic onto bread slices and alternate with slices of Brie on bread (you can also combine garlic and Brie slices, but it is quite rich).

BAKED GARLIC



Baked Garlic image

Baked garlic is sweet and very yummy, as well as being very spreadable. Serve as an appetizer with a good crusty bread or with crackers. People can peel a piece of garlic off of the bulb and squeeze the soft, warm garlic our of its shell.

Provided by FROGETTE

Categories     Appetizers and Snacks

Time 33m

Yield 8

Number Of Ingredients 2

3 medium heads garlic
2 tablespoons butter

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Cut aluminum foil into 3 6-inch squares (large enough to wrap each garlic head). Place 2 teaspoons of butter in each square of foil and place one garlic head into each square of foil. Fold the packets up, and arrange them in a 9 inch pie pan.
  • Bake for 30 minutes, or until the garlic is soft.

Nutrition Facts : Calories 56.7 calories, Carbohydrate 6.9 g, Cholesterol 7.6 mg, Fat 3 g, Fiber 0.4 g, Protein 1.4 g, SaturatedFat 1.8 g, Sodium 24 mg, Sugar 0.2 g

PARMESAN GARLIC BREAD



Parmesan Garlic Bread image

This is a recipe I came up with myself. It is great with most Italian dishes. It can be doubled as needed.

Provided by Sarah

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 27m

Yield 8

Number Of Ingredients 8

½ cup butter, melted
1 teaspoon garlic salt
¼ teaspoon dried rosemary
⅛ teaspoon dried basil
⅛ teaspoon dried thyme
⅛ teaspoon garlic powder
1 tablespoon grated Parmesan cheese
1 (1 pound) loaf French bread, halved lengthwise

Steps:

  • Preheat oven to 300 degrees F (150 degrees C).
  • In a small bowl, mix butter, garlic salt, rosemary, basil, thyme, garlic powder and Parmesan cheese.
  • Spread each half of the French bread with equal portions of the butter mixture. Sprinkle with additional Parmesan cheese, if desired.
  • Place bread halves, crusts down, on a medium baking sheet. Bake in the preheated oven 10 to 12 minutes, or until the edges are very lightly browned.

Nutrition Facts : Calories 267 calories, Carbohydrate 31.8 g, Cholesterol 31.1 mg, Fat 12.7 g, Fiber 1.4 g, Protein 7 g, SaturatedFat 7.7 g, Sodium 681.8 mg, Sugar 1.5 g

BAKED GARLIC



Baked Garlic image

I could not find a baked garlic recipe here that I wanted so I took to the web and this is what I found. From DBA Garlic Festival Foods

Provided by Charlotte J

Categories     Spreads

Time 1h1m

Yield 1 bulb

Number Of Ingredients 3

1 bulb of garlic
dried thyme or dried oregano
olive oil

Steps:

  • Heat oven to 350 degrees.
  • Peel loose papery skins off garlic bulbs.
  • Slice top of each head (pointy end) so that flesh is exposed.
  • Place in garlic baker and drizzle with oil and sprinkle with herbs.
  • Cover and bake about 45 minutes.
  • Remove cover and continue baking for about 15 minutes until garlic is soft and golden.
  • Cool before serving.
  • Squeeze soft garlic out of skins and spread on meat or french bread.

Nutrition Facts : Calories 44.7, Fat 0.1, Sodium 5.1, Carbohydrate 9.9, Fiber 0.6, Sugar 0.3, Protein 1.9

GARLIC CHEESE FRENCH BREAD



Garlic Cheese French Bread image

Victoria Newman of Antelope, California makes French bread fabulous when she spreads slices with this mouthwatering mixture. The creamy blend bubbles when broiled and offers plenty of garlic punch.-Victoria Newman, Antelope, California

Provided by Taste of Home

Time 15m

Yield 8-10 servings.

Number Of Ingredients 8

1 package (8 ounces) cream cheese, softened
1/4 cup sour cream
1/4 cup grated Parmesan cheese
2 tablespoons mayonnaise
2 tablespoons minced fresh parsley
1 tablespoon minced green onions
6 to 8 garlic cloves, minced
1 loaf (1 pound) French bread, cut into 1-inch slices

Steps:

  • In a bowl, combine the first seven ingredients. Beat until blended. Spread on one side of each slice of bread and place on ungreased baking sheets. Broil 4 in. from the heat for 3 minutes or until cheese is melted and lightly browned.

Nutrition Facts :

GARLIC BREAD



Garlic Bread image

Ever wonder how to make garlic bread? This homemade garlic bread is the answer! Minced fresh garlic is key to these flavor-packed crusty slices, which our big family would snap up before they even had a chance to cool. -Grace Yaskovic, Branchville, New Jersey

Provided by Taste of Home

Categories     Appetizers     Side Dishes

Time 20m

Yield 8 servings.

Number Of Ingredients 4

1/2 cup butter, melted
3 to 4 garlic cloves, minced
1 loaf (1 pound) French bread, halved lengthwise
2 tablespoons minced fresh parsley

Steps:

  • In a small bowl, combine butter and garlic. Brush over cut sides of bread; sprinkle with parsley. Place, cut side up, on a baking sheet., Bake at 350° for 8 minutes. Broil 4-6 in. from the heat for 2 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 258 calories, Fat 13g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 462mg sodium, Carbohydrate 30g carbohydrate (1g sugars, Fiber 2g fiber), Protein 5g protein.

ROASTED GARLIC BREAD



Roasted Garlic Bread image

A very easy recipe for garlic bread that is made with roasted garlic, butter and Parmesan cheese.

Provided by Dana

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 50m

Yield 8

Number Of Ingredients 6

3 heads garlic
2 tablespoons olive oil
1 (1 pound) loaf Italian bread
½ cup butter
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Slice the tops off of garlic heads so the tip of each clove is exposed. Place garlic on a baking sheet and drizzle with olive oil. Bake until garlic is soft, about 30 minutes.
  • Set the oven to broil. Slice the loaf of bread in half horizontally, and place cut-side up on a baking sheet.
  • Squeeze the cloves of garlic from their skins into a medium bowl. Stir in the butter, parsley, and Parmesan cheese until well blended. Spread onto the cut sides of the bread.
  • Broil bread until toasted, about 5 minutes.

Nutrition Facts : Calories 322.2 calories, Carbohydrate 35.4 g, Cholesterol 31.6 mg, Fat 17.3 g, Fiber 2 g, Protein 6.9 g, SaturatedFat 8.5 g, Sodium 436.2 mg, Sugar 0.7 g

BAKED GARLIC CHEESE BREAD



Baked Garlic Cheese Bread image

Delicious garlic, onion, and cheddar cheese bread substantial enough to serve for dinner. Somewhat lower in fat than most cheese bread toppings, and almost as easy as premade garlic bread from the supermarket. Dad and kids love it. Our family prefers this made on sandwich rolls.

Provided by pomegranite1

Categories     Cheese

Time 20m

Yield 4-8 serving(s)

Number Of Ingredients 6

4 garlic cloves, minced or pressed
1 tablespoon olive oil
1/2 small onion, finely chopped
1/2 cup mayonnaise, light preferred, not nonfat
1 1/3 cups grated cheddar cheese, lowfat preferred
1 lb French bread (4 to 6, depending on size) or 1 lb hoagie sandwich bun (4 to 6, depending on size)

Steps:

  • Preheat oven to 400 degrees. If you have a pizza stone, put it in the oven while preheating.
  • In a medium-size microwave-safe glass bowl, combine the garlic and olive oil. Cook on full power one minute.
  • Stir in the onion. Cook for one minute. They will have softened somewhat but not look browned. Set aside to cool slightly while preparing the bread.
  • Sllice the French bread (or rolls) in half lengthwise. Place on pizza stone, or directly on oven rack, cut side up. Bake 4-5 minutes to crisp before topping.
  • Meanwhile, stir the mayonnaise and cheddar cheese into the bowl of onions and garlic.
  • Remove bread halves from oven. Spread the cheese topping evenly over the cut sides of bread.
  • Return the bread to the oven rack or stone, topping side up. Bake 3-5 minutes, until bubbly, melted, and golden brown in spots.
  • Serves four for dinner, or eight servings as a side dish.
  • For appetizer servings. slice the French bread horizontally and place slices on a baking tray. Skip the baking step before topping. Divide cheese topping evenly over slices; it will be thin.

HOMEMADE GARLIC BREAD



Homemade Garlic Bread image

If you're a garlic lover this garlic bread recipe's for you! Garlic, butter, olive oil, and freshly baked bread-what else can you ask for? Try this recipe today--you won't regret it!

Provided by Margaritas On The Rocks

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 35m

Yield 8

Number Of Ingredients 7

½ cup butter, softened
3 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon garlic powder
1 tablespoon chopped fresh parsley
½ teaspoon salt
1 loaf French bread

Steps:

  • Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil.
  • Mix butter, olive oil, minced garlic, garlic powder, parsley, and salt in a bowl until well combined.
  • Cut bread loaf into 1-inch slices and spread garlic mixture over each slice. Place each on a baking sheet. Wrap with additional aluminum foil.
  • Bake in the preheated oven until bread is crispy and heated through, 25 to 30 minutes.

Nutrition Facts : Calories 316.3 calories, Carbohydrate 33.3 g, Cholesterol 30.5 mg, Fat 17.6 g, Fiber 1.5 g, Protein 7.1 g, SaturatedFat 8.3 g, Sodium 596.8 mg, Sugar 1.7 g

EASY GARLIC BREAD



Easy Garlic Bread image

This warm garlicky delight is ready in minutes.

Provided by By Betty Crocker Kitchens

Categories     Side Dish

Time 40m

Yield 1

Number Of Ingredients 3

1/3 cup butter or margarine, softened
1 garlic clove, finely chopped or 1/4 teaspoon garlic powder
1 loaf (1 pound) French bread

Steps:

  • Heat oven to 400°F. Mix butter and garlic.
  • Cut bread crosswise into 1-inch slices. Spread butter mixture over 1 side of each bread slice. Reassemble loaf; wrap securely in heavy-duty aluminum
  • Bake 15 to 20 minutes or until hot.

Nutrition Facts : Calories 90, Carbohydrate 13 g, Cholesterol 10 mg, Fiber 1 g, Protein 2 g, SaturatedFat 2 g, ServingSize 1 Slice, Sodium 170 mg

FRENCH ONION GARLIC BREAD



French Onion Garlic Bread image

My husband and I love creating new recipes together based on our favorite foods. This is our very first creation as a married couple. The cheesy bread can also be use as an appetizer for a party. -Taryn Camp, Oviedo, Florida

Provided by Taste of Home

Categories     Appetizers

Time 55m

Yield 12 servings.

Number Of Ingredients 9

1 large sweet onion, thinly sliced
1 tablespoon olive oil
1/2 cup beef broth
4 garlic cloves, minced, divided
1/4 teaspoon dried thyme
1/4 cup butter, softened
1 loaf (1 pound) French bread, sliced
2 tablespoons grated Parmesan cheese
2 cups shredded Gruyere or Swiss cheese

Steps:

  • In a large saucepan, saute onion in oil for 8-10 minutes or until tender. Add the broth, 1 garlic clove and thyme; bring to a boil. Reduce heat; simmer, uncovered, for 12-15 minutes., Meanwhile, in a small bowl, combine butter and remaining garlic; stir until creamy. Spread over bread slices. Place on a greased 15x10-in. baking pan. Bake at 350° for 5-8 minutes or until lightly toasted., Sprinkle with Parmesan cheese; top with onion mixture and Gruyere cheese. Broil 3-4 in. from the heat for 1-2 minutes or until bubbly.

Nutrition Facts : Calories 323 calories, Fat 18g fat (10g saturated fat), Cholesterol 52mg cholesterol, Sodium 452mg sodium, Carbohydrate 24g carbohydrate (3g sugars, Fiber 1g fiber), Protein 16g protein.

GREAT GARLIC BREAD



Great Garlic Bread image

Garlic bread is always great with pasta! This cheese-covered garlic bread is ready in minutes.

Provided by Noelle C

Categories     Appetizers and Snacks     Garlic Bread Recipes

Time 25m

Yield 8

Number Of Ingredients 5

½ cup butter
1 ½ tablespoons garlic powder
1 tablespoon dried parsley
1 (1 pound) loaf Italian bread, cut into 1/2 inch slices
1 (8 ounce) package shredded mozzarella cheese

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a small saucepan over medium heat, melt butter and mix with garlic powder and dried parsley.
  • Place Italian bread on a medium baking sheet. Using a basting brush, brush generously with the butter mixture.
  • Bake in the preheated oven approximately 10 minutes, until lightly toasted. Remove from heat. Sprinkle with mozzarella cheese and any remaining butter mixture. Return to oven approximately 5 minutes, or until cheese is melted and bread is lightly browned.

Nutrition Facts : Calories 332.3 calories, Carbohydrate 30.4 g, Cholesterol 48.4 mg, Fat 18 g, Fiber 1.7 g, Protein 12.2 g, SaturatedFat 10.6 g, Sodium 587.6 mg, Sugar 1.2 g

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4 garlic heads, left whole: 2 tablespoons olive oil or 2 tablespoons clarified butter: 1/8 teaspoon salt: 1/8 teaspoon black pepper: 1 French bread, loaf sliced and heated: 6 ounces cream cheese (or soft cheese or 1/2 cup butter, softened)
From wikifoodhub.com


GARLIC FRENCH BREAD RECIPE - BAKERRECIPES.COM
2006-02-26 1 lb BREAD,FRNCH,ENR,TSTD 1 GARLIC,RAW 1/4 c OIL,VEG,OLIVE 1/4 c CHEESE, PARMESAN, GT 1/4 c CHEESE, ROMANO. slice bread. dip in garlic olive oil. dip in mixed cheeses. broil 3-5 min. Yields 8 Servings
From bakerrecipes.com


BAKED WHOLE GARLIC WITH FRENCH BREAD RECIPE
2003-08-09 What Makes This Baked Whole Garlic With French Bread Recipe Better? The answer is simple, Simplicity, Foolproof, Straightforward, and Tested. Yes, all recipes have been tested before posting including this Baked Whole Garlic With French Bread. Ready to make this Baked Whole Garlic With French Bread Recipe? Let’s do it! Oh, before I forget…If you’re …
From bakerrecipes.com


GARLIC BUTTER FOR FRENCH BREAD - DELISHABLY
Directions. Preheat oven to 400-degrees F. Place butter in small bowl. Press garlic into bowl using garlic press. Add Italian seasoning and stir. Spread on one side of each slice of bread. Place on cookie sheet butter-side up. Bake 4–5 minutes or until butter is melted.
From delishably.com


BAKED WHOLE GARLIC WITH FRENCH BREAD RECIPE | CDKITCHEN.COM
Heat the oven to 350 degrees F. Trim the tops of the garlic heads, leaving them whole but removing about 1/4 inch. Remove excess dry skins. Rub the heads with a little of the butter or oil and put in a very small baking dish or crock the size of the four heads.
From cdkitchen.com


ULTIMATE BAKED GARLIC BREAD RECIPE | TRAEGER GRILLS
Place baguette halves directly on the grill grates, cut-side up (if you prefer softer bread, sandwich the halves together and wrap in foil before placing on the grill). Close the lid and cook until the cheese is melted and the baguette is browned around the edges, 15-25 minutes.
From traeger.com


GRILLED FRENCH TOAST RECIPE : OPTIMAL RESOLUTION LIST - BESTDOGWIKI
Explore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes Recipes With Beans Vegetarian ...
From recipeschoice.com


BAKED GARLIC WITH FRENCH BREAD RECIPE - WEBETUTORIAL
Baked garlic with french bread is the best recipe for foodies. It will take approx 6 minutes to cook. If it is the favorite recipe of your favorite restaurants then you can also make baked garlic with french bread at your home.. Baked garlic with french bread may come into the following tags or occasion in which you are looking to create your recipe.
From webetutorial.com


EASY GARLIC BREAD RECIPE - NATASHASKITCHEN.COM
2020-08-25 Grill – on medium heat (300˚F) with the buttered side 5 min. Be careful not to burn the garlic. Add cheese – Carefully open the foil. Using tongs, flip the halves over on the foil and sprinkle the cheese on top. With the foil pack opened, …
From natashaskitchen.com


BEST GARLIC BREAD RECIPE - HOW TO MAKE GARLIC BREAD - DELISH
2022-01-06 Preheat oven to 425° and line a large baking sheet with foil. Make garlic compound butter: In a small bowl, mix softened butter with garlic, salt, …
From delish.com


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