Cheddar Cheese Herb Bread Recipes

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CHEDDAR CHEESE BREAD



Cheddar Cheese Bread image

Use our Cheddar Cheese Bread recipe to make warm and tasty cheese bread in a snap! You only need 15 minutes of prep time for this cheese bread recipe.

Provided by My Food and Family

Categories     Dairy

Time 1h

Yield 16 servings

Number Of Ingredients 8

2 cups flour
1 Tbsp. sugar
1-1/2 tsp. baking powder
1/4 tsp. salt
1/4 cup cold butter or margarine, cut up
1 pkg. (8 oz.) CRACKER BARREL Sharp Cheddar Cheese, shredded
1 egg, beaten
1 cup milk

Steps:

  • Heat oven to 400°F.
  • Mix dry ingredients in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cheese. Add combined egg and milk; stir just until moistened.
  • Spoon into greased and floured 9x5-inch loaf pan.
  • Bake 45 min or until toothpick inserted in center comes out clean. Cool in pan 5 min. Remove from pan to wire rack; cool completely.

Nutrition Facts : Calories 150, Fat 8 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 35 mg, Sodium 210 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 6 g

CHEDDAR HERB BREAD



Cheddar Herb Bread image

"This crunchy, delicious bread is a hit with my husband and children," writes Ann Jacobsen of Oakland, Michigan. "It's a fun accompaniment to any meal you make on the grill-the garlic flavor really comes through."

Provided by Taste of Home

Time 25m

Yield 10-12 servings.

Number Of Ingredients 7

1 cup (4 ounces) finely shredded cheddar cheese
1/2 cup butter, softened
1/4 cup minced fresh parsley
1 garlic clove, minced
1/2 teaspoon garlic powder
1/2 teaspoon paprika
1 loaf (1 pound) French bread, sliced

Steps:

  • In a bowl, combine the first six ingredients; beat until smooth. Spread on both sides of each slice of bread; reassemble the loaf. Wrap in a large piece of heavy-duty foil (about 28x18 in.); seal tightly. Grill, covered, over medium heat for 15-20 minutes or until heated through, turning once.

Nutrition Facts : Calories 205 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 365mg sodium, Carbohydrate 20g carbohydrate (0 sugars, Fiber 1g fiber), Protein 5g protein.

CHEDDAR-HERB BREAD



Cheddar-Herb Bread image

From Country Home Magazine, a flavorful bread best served warm. Use fresh herbs if possible for a really awesome flavor...ETA...based on reviewer's experiences, shredding the cheese works well too!

Provided by loof751

Categories     Breads

Time 1h15m

Yield 1 loaf, 12 serving(s)

Number Of Ingredients 16

1 3/4 cups flour
1/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon kosher salt
1/4 teaspoon pepper
1/8 teaspoon allspice
1/8 teaspoon ground nutmeg
4 ounces sharp cheddar cheese (cut in 1/2-inch cubes OR shredded)
1/2 cup thinly sliced green onion
3 tablespoons chopped Italian parsley
1 tablespoon chopped dill
1 1/2 teaspoons chopped thyme
1 teaspoon chopped rosemary
2 eggs, lightly beaten
3/4 cup buttermilk
1/4 cup butter, melted

Steps:

  • Combine the flour, sugar, baking powder, salt, pepper, allspice and nutmeg in a large bowl.
  • Stir in cheese, green onions, parsley, dill, thyme, and rosemary.
  • In another bowl, combine eggs, buttermilk, and butter and blend well.
  • Stir egg mixture into flour mixture just until moistened. Let stand 5 minutes.
  • Spoon batter into a greased 8x4 inch loaf pan. Spread evenly.
  • Bake at 350 degrees for 50-55 minutes (toothpick inserted near center should come out clean). Cool in pan on a wire rack for 10 minutes. Remove bread from pan and cool 30 minutes more. Serve warm.
  • Refrigerate leftovers.

Nutrition Facts : Calories 175, Fat 8.1, SaturatedFat 4.8, Cholesterol 51.7, Sodium 361.3, Carbohydrate 19.6, Fiber 0.7, Sugar 5.1, Protein 6

CHEESE HERB BREAD



Cheese Herb Bread image

Make and share this Cheese Herb Bread recipe from Food.com.

Provided by LikeItLoveIt

Categories     Breads

Time 50m

Yield 12 serving(s)

Number Of Ingredients 12

1 1/4 cups water (110 degrees F/45 degrees C)
3 cups bread flour
2 tablespoons powdered milk
2 tablespoons white sugar
1 1/2 teaspoons salt
2 tablespoons butter, softened
3 tablespoons grated parmesan cheese
1 1/2 teaspoons dried marjoram
1 1/2 teaspoons dried thyme
1 teaspoon dried basil
1 teaspoon dried oregano
1 tablespoon active dry yeast

Steps:

  • Place ingredients in bread machine pan in the order suggested by the manufacturer.
  • Select the Basic or White Bread cycle, and press Start.

HERB-CHEESE YEAST BREAD



Herb-Cheese Yeast Bread image

"for a variation, try other cheeses such as shredded cheddar or a blend of cheddar, Swiss and Co-Jack," suggests Linda Lundmark of Martinton, Illinois.

Provided by Taste of Home

Time 3h10m

Yield 1 loaf (2 pounds).

Number Of Ingredients 11

1-1/3 cups water (70° to 80°)
2 tablespoons butter, softened
1/2 teaspoon salt
3 teaspoons sugar
1 teaspoon dried parsley flakes
1/2 teaspoon dried basil
3 cups bread flour
1 cup whole wheat flour
3 teaspoons active dry yeast
2/3 cup shredded Swiss cheese
1/4 cup grated Parmesan cheese

Steps:

  • In bread machine pan, place the first nine ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available. , Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed)., Just before the final kneading (your bread machine may audibly signal this), add the cheeses.

Nutrition Facts : Calories 141 calories, Fat 3g fat (2g saturated fat), Cholesterol 9mg cholesterol, Sodium 115mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 2g fiber), Protein 6g protein.

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