My Aunt Joan makes the BEST cinnamon rolls (or are they sticky buns?) and my mom and I got her to give us the recipe. She's been making this recipe since the 1960's. The measurements and directions aren't...
Author: Gidget265
Make and share this Blueberry Coffee Cake With Pistachio Topping recipe from Food.com.
Author: Miss Diggy
This is a basic Indian Bread Somewhat like a Pita. The cookbook says that besides "Chappati" it is also known as "Phulka". It does not explain the difference between the two names so I assume it's a regional...
Author: Steve P.
Make and share this Cracked Black Pepper Twists recipe from Food.com.
Author: Theresa Thunderbird
Not as sweet as a cake, but sweeter than a bread, this wonderful blueberry bread is served warm and buttered. A favorite country inn of mine serves it up in summer when blueberries are plump and plentiful....
Author: Gingerbee
Make and share this Pepper Jack Pepperoni Rolls recipe from Food.com.
Author: CrystalRN
Add whatever fruit or nuts (or chocolate chips?) you like to this tasty whole-grain muffin. I'm saving this recipe here so I can find it when I'm ready to try them.
Author: Tinat51796
An easy biscuit-style dough from America's Test Kitchen. These are delicious and great when you are a little bit shorter on time!
Author: TexasToast R
Make and share this Butter Dessert Rolls recipe from Food.com.
Author: dgeo6748
Doughnut recipe from Guam. These are NOT sweet doughnuts. For a sweeter variation dust with cinnamon and sugar. These doughnuts are perfect with your early morning coffee.
Author: Chelle_N
I love this easy spice cake...It needs no icing and is so moist. Great to serve with early morning coffee or after dinner dessert. It was in a recipe book I received years ago as a wedding gift. Everyone...
Author: Valerie in Australia
Finally, something different to do with that thyme you've got growing in your garden. This offers an "herbal" spin on the traditional blueberry coffee cake recipe.
Author: - Carla -
Two sheets of dough, one heavy with fruit and nuts, the other, plain, rolled together and baked into a circular loaf in a tube pan, become Italian Christmas Fruit Bread. This is richer than most other...
Author: Olha7397
We like spicy so I added some Louisiana hot sauce to the mixture or you can add in a finely chopped jalapeno pepper in place of the bell peppers or use both, or about 1/4 teaspoon cayenne pepper, or to...
Author: Kittencalrecipezazz
These sweet and tender nectarine muffins are perfectly spiced and remind me of a nectarine cobbler. Perfect for breakfast, snack or packed in a school lunch.
Author: Nicole Cross
This is a savory southern-style corn bread made without wheat flour. It's crusty and brown outside, light and moist inside. Can be made gluten-free by using GF certified corn meal, baking powder, bacon,...
Author: cathyfood
These are so good and not very hard to make. They taste really yummy and fresh. My friends can't stop talking about them! I haven't met a person yet that isn't crazy about them. I use real butter instead...
Author: Sarah in New York
Make and share this Raspberry Crumb Cake recipe from Food.com.
Author: out of here
I just found this recipe through the Betty Crocker site, and it sounds delicious! I haven't made it yet, but it was highly rated on that site.
Author: karenj2
This bread is AWESOME! I use fresh limes but you can use the bottled juice if you prefer, it does not have to be "key Lime". Wonderful with a nice cup of hot tea or coffee.
Author: Gail Herbest @Gaillee
Very simple. very good. My husband is a meat eater and loves these. Vegetarian twist on a classic home style dish.
Author: mrs. gilliam
A co-worker gave this recipe to me over 40 years ago. Anyone that has tasted this bread has always asked for the recipe. It not only freezes well, but it makes a large batch that will keep for 6 weeks...
Author: Maxine
For freshly baked bread with an Italian influence, try this bacon-speckled focaccia topped with goat cheese and peppers.
Author: English_Rose
This is something a concocted one morning, whilst looking in my fridge at the season's bounty: fresh basil pesto, fresh homemade pitas, eggs... Yeah Baby!
Author: Special Ed
As short as i can put it.. if i had to eat only this for the rest of my life, i'd be perfectly content
Author: Morg2086
I got this from the Moosewood Cookbook and use the pastry as it is very healthy and the samosas can be baked.
Author: Wendys Kitchen
I made these finner last night to go with my pumpkin soup (http://www.recipezaar.com/315583). They were delicious, and the smell while they were cooking was divine! Cooking time includes bread machine,...
Author: Sara 76
Make and share this Berry Wheat Coffee Cake recipe from Food.com.
Author: Brooke the Cook in
This easy Chocolate Chip Strawberry Banana Bread that uses one of our favorite staples, Bisquick! Plus, we added in your favorite trio of summer flavors including banana, strawberry and chocolate!
Author: Kim Lange
Make and share this Perfectly Risen Popovers recipe from Food.com.
Author: evelynathens
This delicious Ezekiel Bread recipe was developed at The Midtown Deli & Bread Bakery in Savannah, Georgia.
Author: Donna Deli
Spicy Fruits bread are wonderful, I make them all the time, but sometimes nothing else but chocolate will satisfy! This is based on a Panasonic chocolate loaf, but I didn't think that the standard recipe...
Author: Ethan UK
Make and share this Blue Chips Cheese Bread recipe from Food.com.
Author: Miss Erin C.
This isn't so much a recipe as my technique I learned many years ago. I come from a long line of bad-biscuit makers and I was determined to overcome it. In fact, my Mom was famous for her "Don't Go Near...
Author: Red_Apple_Guy
Make and share this Mandarin Chocolate Coffee Cake recipe from Food.com.
Author: Irmgard
Make and share this Flour Tortillas II recipe from Food.com.
Author: peppermintkitty
This recipe came from a booklet from the Dairy Farmers of Canada. It's easy and impressive. If you don't have Brie cheese on hand, the following may be used for a change of taste: Havarti, Mozzarella....
Author: DiLo4602
Make and share this Oaty Coconut Biscuits recipe from Food.com.
Author: Girl from India
Make and share this Walnut Pastry Rolls recipe from Food.com.
Author: CookingONTheSide
Make and share this Honey Surprise Biscuits recipe from Food.com.
Author: love4culinary
This recipe is from "Flour: Spectacular Recipes from Boston's Flour Bakery + Cafe", by Joanne Chang with Christie Matheson. These are a very popular item at the bakery. Making them is similar to making...
Author: blucoat
Traditionally these were served in Denmark during carnival celebrations and are usually served with nuts and raisins. I edited the recipe to include apples (which I love) and omitted the nuts. Don't exceed...
Author: catercow
From Cooking Light. Make sure you use day old bread so the waffles don't get soggy. I soak the bread in batches so it doesn't become oversaturated.
Author: kitchenslave03
For those of us who love bread and need to minimise or avoid gluten, yeast and sugar, here's a recipe to try. The taste and texture reminds me of SCONES... yes, scones! I love to have it sliced and toasted,...
Author: Bonita Ford
This was a demonstration recipe at Charlotte Anne Albertson's Cooking School (Wynnewood, PA), for "Awesome Soups with Brian Duffy" (Jan 24, 2006). Brian Duffy (http://www.chefduff.com) hosted the Food...
Author: Gandalf The White
Goes great with sausage gravy or just warm spread with marmalade or preserves. Fill some with sausage patties and freeze to have ready for a quick breakfast from the microwave!
Author: PalatablePastime
Make and share this Caramel Ring-A-Round recipe from Food.com.
Author: j-jitterbug
Make and share this Blue Ribbon Bread Machine Bread recipe from Food.com.
Author: Sageca