This is a holiday tradition with our extended family, kids love it. We have it Easter, Thanksgiving and Christmas morning. It is especially easy to serve on those busy family occasions and keeps the crowd...
Author: CaliforniaJan
Make and share this Betty's Mexican Cornbread recipe from Food.com.
Author: tcourto
Easy French Bread using the breadmaker to mix and the oven to bake. The bread machine is a great invention, but I find the bread tastes better when it bakes in the oven. Prepare at least 3 hours before...
Author: Claudia Dawn
Fill Pillsbury® crescent dinner rolls with pepperoni to make these cheesy sandwiches that are ready in 25 minutes - perfect for dinner.
Author: Pillsbury
Make and share this Apple Oatmeal Muffins recipe from Food.com.
Author: dicentra
This recipe was my Grandfathers passed on to me.. It is different from the recipes you find on the bags of cornmeal. Bake a cake of this in a 8" round cast iron skillet and make a pot of Pinto Beans and...
Author: The BLESSED Chef
This is my grandmother's bread recipe. I love it, and so does my husband and kids. These can be frozen as soon as they have cooled. They taste just as good when thawed. At Christmas time, I bake extra...
Author: Tykayles
These are the cutest rolls you'll ever eat! I loved all the raves..And they taste good too. I started making these for my boys when they were about 6, 8 and 10. Had to always make lots for all their friends,...
Author: Baby Chevelle
From Jersey Channel Islands, UK. This bread is still made by bakeries in Jersey. The unusual thing about the bread is that it is baked whilst wrapped in cabbage leaves. It smells and tastes delicious!
Author: LoversDream
This has been in my recipe box so long I have no idea where it originated, but the card is so battered (literally :o) that you can tell it's a real favorite. It starts with easy packaged biscuit mix and...
Author: winkki
I found this recipe on the message board of Weight Watchers when I had just started WW a couple of years ago (I think it was posted by CrissyBear). I bake often but rarely do I use cake mixes - I made...
Author: Redsie
Make and share this Gluten-Free Sun-Dried Tomato Bread recipe from Food.com.
Author: English_Rose
I searched high and low for a recipe that had real cranberries and orange zest in the mix, and it was harder to find than I thought it would be. This is what I came up with, and its pretty sweet, but that's...
Author: aHardDaysNight
Make and share this Gluten Free EASY Sour Cream Coffee Cake recipe from Food.com.
Author: ciavyn
Make and share this Gluten Free Coconut & Date Loaf recipe from Food.com.
Author: chefina
Make and share this Reduced Cal Splenda Banana Bread recipe from Food.com.
Author: ix3fruits
Make and share this 100% Whole Wheat Sour Cream Biscuits recipe from Food.com.
Author: Shorter Mama
Make and share this CUSTARD SCROLLS.......with Choc Chips recipe from Food.com.
Author: shazzieau
This is from Melody at melomeals.com, again. I love this woman. Besan is chickpea flour, and if you search food.com, you'll find many variations of pancakes, etc. She used "some" of this and that, so I'm...
Author: giani23
If you like the Denver Broncos, serve this bread during one of their games. This freezes well. I got this from my Colorado Cache Cookbook.
Author: keen5
I got this recipe from a book for my Oster bread machine and I simply reworded the directions. This is a good selection if you like a nice heavy bread.
Author: littlebrat Bon
I found this recipe in a box I've been carting around for years. I don't remember where it came from, but I know it's good!
Author: TheDiva1959
These gluten-free little rolls are best piping hot from the oven. Adapted from a recipe by Carrie Vasios at Serious Eats. http://bit.ly/dTat9t
Author: DrGaellon
Moreish tea time treat and what a treat it is! We enjoyed it thoroughly! I expected it to be a denser cake but no I was pleasantly surprised. BBC GoodFood Magazine.
Author: Manami
This casserole is similiar to other recipe here on zaar, except my family makes it a bit different. We use bisquick instead of corn muffin mix.
Author: mommyoffour
From our local "Quality Greens" farm market. Bread can be served warm or at room temperature. It keeps well and makes great toast too!!!
Author: Boyz 5
Make and share this Baked Sugar Doughnuts - P recipe from Food.com.
Author: Nana Lee
from cdkitchen.com: This is extremely easy. Since there are no added preservatives, if there is any left after the first day, you should wrap and keep in the refrigerator.
Author: dolphyn722
My boyfriend lived many years in Russia and he has been teaching me about 'Old Country' food. I haven't tried this recipe yet, will update when I do. Prepare the dough 3-4 hours before you plan to bake....
Author: atraweek
The surprise is a big bite of pecan pie! I usually use frozen pecan pie singles (Edwards), but you can also take homemade prepared pecan pie and freeze a couple of slices for the muffins.
Author: Claire312
Chocolate-covered raisins turn into fudgy pockets of chocolate with chewy raisin centers in these easy brownies.
Wonderful for the holidays! Give as gifts, keep around for visitors, have for breakfast or any other time. I usually don't make breads, but this one is a must!
Author: jovigirl
Chef's note: These bruschetta should be prepared at the last minute. Do use a good quality salt and extra virgin olive oil for this recipe as it makes all the difference in the world. I like adding slices...
Author: By The Lake
I double this recipe for a big pan, and you can use this for any recipe that calls for a bread crumb topping.
Author: AmyZoe
This is the best pumpkin bread recipe I have ever found. I usually double the recipe in order to have enough to have some leftover on Thanksgiving. It is very moist and flavorful. This recipe is from a...
Author: headworms
These are easy to make and delicious. I make my own apple butter. (See my Linenbringer-Burch Apple Butter recipe)
Author: Kovie
Oregon is well-known for it's delicious Tillamook cheeses! Here's a tasty and easy recipe featuring smoked cheddar from the Tillamook recipe contest in 2001, and submitted by Patty Cheng, Mountain View,...
Author: Julesong
Make and share this Crowd Favorite Garlic Bread recipe from Food.com.
Author: Pam-pam
What do you get when you combine a spring roll with a mozzarella stick? These cheesy jalapeño wonton rolls! With a crisp wrapper and ooey-gooey cheese, these are sure to please everyone young and old...
Author: Mary Jenny
This flatbread (classically not flavored) from Punjab, deemed peasant food, often accompanies a puree of mustard greens and garlic drizzled with ghee (clarified butter). This version incorporates vibrant...
Author: kitty.rock
i make this for my lil kids ( grandkids ) when they come to stay @ ninis house overnight they like it so much they wont put syrup on it !
Author: mrs.pin
From 1001 Best Slow Cooker Recipes. I would serve this with tomato soup. They serve it with a corn and bean soup.
Author: dicentra
This Raspberry Coconut Bread is so easy to make! Sweet, moist, tender with raspberries and coconut throughout then drizzled with a glaze . . .things don't get much better than this
Author: 5boysbaker.com
Here's what you do. While the leftovers are being dealt with Thursday night, scoop out a cup or so of cranberry sauce and put it in a special spot in the fridge. Sunday morning, make the following coffeecake....
Author: Annacia
These are really good. I got the orginial recipe from Sparkspeople but I made a few changes. I made mine gluten-free by using Bob's Red Mill Gluten Free All Purpose Flour (instead of the whole wheat flour),...
Author: Kelly0412
Make and share this Bacon And Cheese Bread Pull-Aparts recipe from Food.com.
Author: MizzNezz
Make and share this Coffee Cake With Marmalade and Marigolds recipe from Food.com.
Author: Alia55